Mimi's Organic Eats » Breakfast & Brunch Recipes » Organic Blueberry Waffles

Organic Blueberry Waffles

These fluffy and buttery waffles with big juicy fresh blueberries use organic ingredients for an indulgent breakfast you'll feel good about enjoying every bite of. These Organic Blueberry Waffles are the only waffle recipe you'll need!

If you love making homemade waffles as much as I do, be sure to check out some of my other favorites like my Eggless Banana Waffles, Homemade Malted Milk Waffles, or my Homemade Buttermilk Waffles.

organic blueberry waffles

Organic Blueberry Waffles are a delightful breakfast treat that combines the wholesome goodness of organic ingredients with the sweet, tangy burst of fresh blueberries. Made with organic flour, eggs, and milk, these waffles offer a healthier alternative to conventional options, free from synthetic pesticides and additives.

I include fresh organic blueberries to not only enhance the flavor but also provide a rich source of antioxidants, vitamins, fiber and more to your meal. Perfectly golden and crispy on the outside, with a soft, fluffy interior, these waffles are a nutritious and delicious way to start your day, making them one of my absolute favorite waffle recipes! I love to top mine with more blueberries and traditional maple syrup, but you can use butter, powdered sugar, or whipped cream too.

Why You'll Love This Recipe

Organic: I use organic ingredients in these waffles making them a healthier indulgent than going out or buying frozen.

Light and Fluffy: These Organic Blueberry Waffles have a slightly crispy edge with a light and fluffy interior that strikes the perfect balance of textures combined with juicy blueberries.

Easy: This recipe is incredibly easy, all you need is one bowl and whisk.

Freezable: One of my favorite things about this recipe is freezing them for later! Sometimes I'll make a double batch so I can put a bunch in the freezer. You can freeze these in an airtight container or freezer bag, then just put directly into the toaster to warm up.

organic blueberry waffles

Ingredients

Organic Valley Salted Butter

Organic Valley Grassmilk

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

Frontier Co-Op Baking Powder

Wholesome Organic Cane Sugar

Frontier Co-Op Fine Sea Salt

Frontier Co-Op Organic Korintje Cinnamon

Organic Valley Large Eggs

Organic Fresh Blueberries

organic blueberry waffles

Tools Needed

Digital Food Scale

Small Pot

Mixing Bowl

Whisk

Waffle Iron

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Step by Step Instructions

Step 1

In a small pot, add the milk and butter and put over medium heat. Melt completely and remove from heat. Set aside.

Step 2

In a large bowl, add the flour, cane sugar, sea salt, baking powder, and cinnamon and whisk together. Add the eggs and and milk mixture and whisk to combine completely. Fold in the blueberries.

Step 3

Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure 1 cup of batter into the waffle iron (if you have a smaller iron, you'll have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.

organic blueberry waffles

Topping Ideas

  • Maple Syrup
  • Butter
  • Whipped Cream
  • Fresh Blueberries, Strawberries, Blackberries, or Raspberries

How to Freeze Waffles for Later

You can easily freeze homemade waffles for later! I love doing this because it allows you to have fresh homemade waffles anytime. After the waffles have cooled, transfer them to an airtight container or a freezer bag. To prevent them from sticking together, you can place a piece of parchment paper in between each one. Freeze for up to 3 months. When you're ready to eat, just remove from the freezer and warm up in your toaster!

organic blueberry waffles

FAQ's

Can I use unsalted butter?

Yes, just add ½ teaspoon fine sea salt to the recipe.

Can I use frozen blueberries?

Yes, just thaw them in the fridge the night before and drain off all the liquid. Then you can fold them into the batter.

How should I store these?

You can store extra waffles in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

organic blueberry waffles

Craving More?

organic blueberry waffles

Organic Blueberry Waffles

Mimi Council
Slightly crisp on the edges and fluffy on the inside, these Organic Blueberry Waffles combine the best textures along with fresh blueberries and organic ingredients for healthier waffles you'll love to indulge in.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Makes 4 waffles
Calories 936 kcal

Ingredients
 
 

Waffles

For Serving

Instructions
 

  • In a small pot, add the milk and butter and put over medium heat. Melt completely and remove from heat. Set aside.
  • In a large bowl, add the flour, cane sugar, sea salt, baking powder, and cinnamon and whisk together. Add the eggs and and milk mixture and whisk to combine completely. Fold in the blueberries.
  • Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure 1 cup of batter into the waffle iron (if you have a smaller iron, you'll have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
  • Serve immediately and store extra waffles in the fridge for up to 3 days, or freeze for up to 3 months.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 936kcalCarbohydrates: 72gProtein: 17gFat: 65gSaturated Fat: 40gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 327mgSodium: 1241mgPotassium: 325mgFiber: 3gSugar: 16gVitamin A: 2177IUVitamin C: 4mgCalcium: 228mgIron: 4mg
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2 Comments

  1. IS it really 1-1/4 cups of butter?? I made these. Good, but literally splattered butter everywhere while cooking.

    • mimibakescookies

      Hi, thanks for your concern. The recipe is correct, but if your waffles are splattering butter as they cook, I think maybe it might be your waffle iron then.

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