Organic Blueberry Waffles
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These fluffy and buttery waffles with big juicy fresh blueberries use organic ingredients for an indulgent breakfast you'll feel good about enjoying every bite of. These Organic Blueberry Waffles are the only waffle recipe you'll need!
If you love making homemade waffles as much as I do, be sure to check out some of my other favorites like my Eggless Banana Waffles, Homemade Malted Milk Waffles, or my Homemade Buttermilk Waffles.
Table of Contents
Organic Blueberry Waffles are a nostalgic breakfast treat that combines the goodness of organic ingredients with the sweet, tangy burst of fresh blueberries. Made with organic flour, eggs, and milk, these organic waffles offer a healthier alternative to conventional options, free from synthetic pesticides and additives.
I include fresh organic blueberries to not only enhance the flavor but also provide a rich source of antioxidants, vitamins, fiber and more to your morning breakfast. Perfectly golden and crispy on the outside, with a soft, fluffy interior, these homemade waffles are a nutritious and delicious way to start your day! I love to top these organic waffles with more blueberries and traditional maple syrup, but you can use butter, powdered sugar, or whipped cream too.
Why You'll Love This Recipe
Organic Waffles: I use organic ingredients in these waffles making them a healthier indulgent than going out or buying frozen.
Light and Fluffy: These Organic Blueberry Waffles have a slightly crispy edge with a light and fluffy interior that strikes the perfect balance of textures combined with juicy blueberries.
Easy: These homemade waffles are incredibly easy, all you need is one bowl and whisk.
Freezable: One of my favorite things about this recipe is freezing them for later! Sometimes I'll make a double batch so I can put a bunch in the freezer. You can freeze these homemade waffles in an airtight container or freezer bag, then just put directly into the toaster to warm up.
Ingredients
- Butter: I use Organic Valley Salted Butter, you can use your favorite.
- Milk: Always use whole milk for the best flavor. I always buy organic and grassfed for the most nutrients.
- All Purpose Flour: My favorite is Cairnspring Mills.
- Cane Sugar: I use organic cane sugar because it's less processed than granulated white sugar, providing a more natural sweetness.
- Baking Powder: Make sure to use baking powder to ensure fluffy waffles!
- Salt: Use fine sea salt.
- Cinnamon: I use organic Korintje cinnamon, which is my favorite variety. It has a very distinct flavor. Make sure to check out my post the Best Cinnamon to Bake With for more info on the different varieties.
- Eggs: Use large eggs.
- Blueberries: I use fresh organic blueberries. If you don't have blueberries, you can also use strawberries, raspberries, blackberries, or mulberries in their place.
Tools Needed
- Scale: Always use a digital food scale for the best results.
- Small Pot: I like to melt the butter in a small pot, but if you prefer to do that in the microwave you can do so in a microwave safe bowl.
- Mixing Bowl: These organic waffles come together easily in just a mixing bowl!
- Whisk: I use a whisk to mix up the batter to ensure it's smooth.
- Waffle Iron: You'll need a waffle iron to make these. You can use a square waffle iron or a round waffle iron, either works. It just depends on the size or shape you prefer.
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Step by Step Instructions
Step 1
In a small pot, add the milk and butter and put over medium heat. Melt completely and remove from heat. Set aside.
Step 2
In a large bowl, add the flour, cane sugar, sea salt, baking powder, and cinnamon and whisk together. Add the eggs and and milk mixture and whisk to combine completely. Fold in the blueberries.
Step 3
Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure 1 cup of batter into the waffle iron (if you have a smaller iron, you'll have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
Topping Ideas
- Maple Syrup
- Butter
- Whipped Cream
- Fresh Blueberries, Strawberries, Blackberries, or Raspberries
How to Freeze Waffles for Later
You can easily freeze homemade waffles for later! I love doing this because it allows you to have fresh homemade waffles anytime. After the waffles have cooled, transfer them to an airtight container or a freezer bag. To prevent them from sticking together, you can place a piece of parchment paper in between each one. Freeze for up to 3 months. When you're ready to eat, just remove from the freezer and warm up in your toaster!
FAQ's
Yes, just add ½ teaspoon fine sea salt to the recipe.
Yes, just thaw them in the fridge the night before and drain off all the liquid. Then you can fold them into the batter.
You can store extra waffles in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
Craving More?
Organic Blueberry Waffles
Ingredients
Waffles
- 1 ½ cups milk
- 283 grams salted butter
- 284 grams all purpose flour
- 28 grams cane sugar
- 1 teaspoon fine sea salt
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 4 large eggs
- 170 grams blueberries
For Serving
- blueberries
- maple syrup
- butter
Instructions
- In a small pot, add the milk and butter and put over medium heat. Melt completely and remove from heat. Set aside.
- In a large bowl, add the flour, cane sugar, sea salt, baking powder, and cinnamon and whisk together. Add the eggs and and milk mixture and whisk to combine completely. Fold in the blueberries.
- Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure 1 cup of batter into the waffle iron (if you have a smaller iron, you'll have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
- Serve immediately and store extra waffles in the fridge for up to 3 days, or freeze for up to 3 months.
Notes
Nutrition
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IS it really 1-1/4 cups of butter?? I made these. Good, but literally splattered butter everywhere while cooking.
Hi, thanks for your concern. The recipe is correct, but if your waffles are splattering butter as they cook, I think maybe it might be your waffle iron then.