Fluffy Scrambled Eggs
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My friends at Organic Valley asked me to create a Fluffy Scrambled Eggs recipe using their amazing organic eggs, butter, and sour cream. I make eggs pretty much daily for breakfast, and I had never made scrambled eggs with sour cream before, and let me tell you how delicious they are!
If you're looking for more breakfast egg recipes, be sure to check out some of my other favorites like my Bone Broth Sausage Mushroom Frittata, Cheesy Veggie Quiche, or my Spinach Ham & Cheese Quiche.
Table of Contents
Why You'll Love This Recipe
Fluffy AF: I created a super easy Fluffy Scrambled Eggs recipe using my favorite organic eggs — Organic Valley! If you have never made scrambled eggs with sour cream before it gives them a unique and extra fluffy texture. You gotta try it to believe it – trust me! Even Delaney was pleasantly surprised by these eggs when I made them the first time! And, like I said, we eat eggs on the regular.
Easy: This recipe for Fluffy Scrambled Eggs is incredibly easy, it's just like making scrambled eggs. But, with these scrambled eggs with sour cream, you get that extra fluffy texture!
Protein Packed: Eggs are full of protein, which is my favorite way to start the day. We always eat eggs with toast, and these scrambled eggs with sour cream are so fluffy and moist that they actually are the best kind of eggs to add on top of toast! I also added some fresh chives for a little extra flavor and fanciness — because eggs on toast is fancy.
Ingredients
Organic Chives
Frontier Co-Op Organic Black Pepper
Toast (optional, for serving)
Tools Needed
Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)
Spatula
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Step by Step Instructions
Step 1
In a 10-inch cast iron skillet or nonstick skillet, add eggs and butter. Put over medium high heat.
Step 2
Using a rubber spatula, stir eggs to break the yolks. Continue to stir the eggs and butter, scraping the sides and bottom of the skillet, until the butter melts. Reduce heat to medium low. Continue to stir eggs until they begin to cook and start to look fluffy. Once you don’t see anymore liquid, remove the skillet from the heat. The eggs will continue to cook a little from the heat of the skillet.
Add in the sour cream and stir to combine completely.
Step 3
Add in the chopped chives, and season with salt and pepper to taste. Serve immediately.
Tips
- Use the best organic eggs — Organic Valley Eggs! Also, use the best organic ingredients as this is a very minimal recipe, so using the best organic ingredients will give you the best tasting eggs. Make sure to get Organic Valley Butter and Organic Valley Sour Cream too.
- I use a 10-inch cast iron skillet, but if you don't have that you can also use a pot or a frying pan as well. If you have nonstick, that is good too! Just don't use stainless steel as the eggs will stick so much more when using this type of pan.
- This is a super easy breakfast to make for a crowd, as you double or even triple this recipe in the 10-inch cast iron skillet.
- If you are going to serve with toast, make sure you have a sturdy toast to hold all these amazing eggs! I used organic sourdough and it was a nice thick piece.
FAQ's
Yes, feel free to use a frying pan instead of a cast iron skillet, that will also work!
I love adding these onto toast, it's my favorite! You can also enjoy with fresh fruit, or granola. Try my Maple Cinnamon Olive Oil Granola. These Fluffy Scrambled Eggs would also be delicious with muffins, scones, or waffles! Try my Homemade Malted Milk Waffles!
Craving More?
Fluffy Scrambled Eggs
Equipment
Ingredients
- 6 Organic Valley Large Eggs
- 2 tablespoons Organic Valley Salted Butter
- 1 tablespoon Organic Valley Sour Cream
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Instructions
- In a 10-inch cast iron skillet or nonstick skillet, add eggs and butter. Put over medium high heat.
- Using a rubber spatula, stir eggs to break the yolks. Continue to stir the eggs and butter, scraping the sides and bottom of the skillet, until the butter melts. Reduce heat to medium low. Continue to stir eggs until they begin to cook and start to look fluffy. Once you don’t see anymore liquid, remove the skillet from the heat. The eggs will continue to cook a little from the heat of the skillet.
- Add in the sour cream and stir to combine completely.
- Add in the chopped chives, and season with salt and pepper to taste. Serve immediately.
Notes
Nutrition
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