Everything Bagel Turkey Sausages
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These easy turkey breakfast sausages are full of spice, flavor, and protein! These Everything Bagel Turkey Sausages are an amazing addition to your morning breakfast! Pair them with a piece of toast, bagel, or eggs!
If you are looking for more amazing breakfast recipes, check out my Homemade Pork Breakfast Sausage, Cinnamon Honey Cream Cheese Spread, or my Homemade Waffles.
This recipe for organic breakfast sausage is my favorite! I literally eat these every day as I do a high protein breakfast. I love making homemade breakfast sausage because it's so much better than store bought! While traditional store bought breakfast sausage is usually pork, it can also have additives or nitrates or natural flavors, which I try to avoid.
This recipe for organic breakfast sausage is a healthy option for those who want to eat meat every day (like me!). I use organic ground turkey, which is a lean meat with high protein. And, I add in traditional homemade breakfast sausage spices like fennel seed and marjoram. I take this organic breakfast sausage recipe up a notch with the addition of everything bagel seasoning!
You can enjoy these Everything Bagel Turkey Breakfast Sausages with toast, eggs, pancakes, waffles and more. I also add these into my Turkey Avocado Brunch Bowl for a delicious lunch!
Why You'll Love This Recipe
Healthy Option: Making this organic breakfast sausage recipe with organic ingredients is a much healthier way to enjoy breakfast meat. Most store bought breakfast meats will have additives or nitrates, so when you make your own, you are avoiding these things.
Lean Meat: Organic ground turkey is a lean meat, making this a great option for getting good quality protein that will sustain you all day long.
Perfectly Spiced: This homemade breakfast sausage is perfectly spiced with little effort. The everything bagel spice mix does a lot of the heavy lifting with the addition of so many delicious and flavorful spices!
Go with Everything: You can enjoy these Everything Bagel Turkey Sausages with toast, eggs, bagels, waffles, pancakes, rice bowls and the list goes on. Try them in my Turkey Avocado Brunch Bowl! I even will throw these in a salad for lunch sometimes and they are delicious!
Ingredients & Health Benefits
- Ground Turkey: I use Organic Prairie Ground Turkey, which is lean and loaded with protein.
- Everything Bagel Seasoning: My secret ingredient is organic everything bagel seasoning. This has healthy seeds like sesame, poppy seeds, and black sesame seeds. It also has garlic and onion.
- Salt and Pepper: Needed for flavor.
- Fennel Seed: Organic fennel seed is a crucial spice for flavor in this homemade breakfast sausage recipe. Fennel also is anti inflammatory and can aid in digestion.
- Marjoram: I use organic marjoram, which gives this organic breakfast sausage more flavor. Marjoram is also full of antioxidants and its anti inflammatory.
- EVOO: Depending on what kind of pan you're using, you may or may not need oil. If you're using oil, I recommend organic extra virgin olive oil as its a healthy fat that is anti inflammatory.
Tools Needed
- Mixing Bowl: You'll need a large mixing bowl to mix up the turkey and spices.
- Large Skillet: You can use a large skillet or a cast iron for this organic breakfast sausage recipe, either works.
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Step by Step Instructions
Step 1
Start by mixing the ground turkey together with the spices. You can do this with your hands, or you can also use a spatula, but I prefer to just get in there with my hands as it’s much easier.
Step 2
Divide the meat into 6 small balls, weighing about 75 grams each. Form them into disks and place on a plate.
Step 3
In a large skillet over medium/high heat, add 1 tablespoon of olive oil to coat the pan (if using). Add in the sausage patties and cook for about 2 to 3 minutes per side until they are golden brown.
Step 4
You can store these in an airtight container in the fridge if you don’t eat them all. They can be warmed up in the microwave, toaster oven, air fryer, or even in a skillet.
FAQ's
Yes, you can make this recipe with either ground pork or ground chicken! They would be delicious with either option.
Store in an airtight container in the fridge.
You can reheat in the microwave, air fryer, or in a skillet.
Craving More?
Everything Bagel Turkey Sausages
Equipment
Ingredients
- 1 pound Organic Prairie Ground Turkey
- 1 tablespoon everything bagel seasoning
- 1 teaspoon fine sea salt
- ¾ teaspoon black pepper
- 1 teaspoon fennel seed
- ½ teaspoon marjoram
- 1 to 2 tablespoons extra virgin olive oil
Instructions
- In a large bowl, add the ground turkey, everything bagel seasoning, sea salt, pepper, fennel seed, and marjoram. Using your hands, mix together until combined.
- Divide the meat into 6 small balls, weighing about 75 grams each. Form them into disks and place on a plate.
- In a large skillet over medium/high heat, add 1 tablespoon of olive oil to coat the pan (if using). Add in the sausage patties and cook for about 2 to 3 minutes per side until they are golden brown.
- Store in an airtight container in the fridge for up to 5 days.
Video
Notes
Nutrition
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These are part of my daily breakfast, they’re so good!