Mimi's Organic Eats » Frozen Dessert Recipes » Vegan Chocolate Peanut Butter Ice Cream Bars

Vegan Chocolate Peanut Butter Ice Cream Bars

Vegan Chocolate Peanut Butter Ice Cream Bars are a creamy and delicious dairy free chocolate dipped ice cream bars recipe. Easily make them at home with just a few simple ingredients.

If you like making vegan homemade frozen desserts try some of my other favorite recipes like Vegan Blueberry Milkshake, Easy Homemade Magic Shell, or my Vegan Fudge Pops.

vegan chocolate peanut butter ice cream bar with a bite taken out
holding a vegan chocolate peanut butter ice cream bar with a bite taken out

Why You'll Love This Recipe

Simple Ingredients: You will love these Vegan Chocolate Peanut Butter Ice Cream Bars because they only have 7 ingredients and no stabilizers! Many ice creams will have stabilizers, which aren’t always great for you. So, when you make your own ice cream you don’t have to use them.

Healthy These dairy free chocolate dipped ice cream bars use coconut cream, peanut butter, bananas, and maple syrup in the ice cream bar – that’s it! These Vegan Chocolate Peanut Butter Ice Cream Bars have no sugar and they don’t even need them.

Chocolate + Peanut Butter: This lightly sweet peanut butter ice cream bar is dipped in my Homemade Magic Shell that’s just dark chocolate and coconut oil. I sprinkle these with a little bit of roasted and salted peanuts for the best dairy free chocolate dipped ice cream bars you can make at home!

vegan chocolate peanut butter ice cream bars

Ingredients

Organic Coconut Cream

Costco Kirkland Organic Peanut Butter

Organic Bananas

Organic Maple Syrup

Costco Kirkland Organic Coconut Oil

Nuts.com Organic Mini Chocolate Chips

Organic Roasted & Salted Peanuts

vegan chocolate peanut butter ice cream bars

Tools Needed

Digital Food Scale

Silicone Popsicle Mold

Popsicle Sticks

Blender

Heatproof Mixing Bowl

Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

Subscribe to Mimi's Organic Eats Channel

Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!

Subscribing is easy and just by subscribing, you are directly supporting my site!

woman sharing cookies with pug in kitchen
vegan chocolate peanut butter ice cream bar with a bite taken out

Step by Step Instructions

Step 1

In a high powered blender, add the coconut cream, peanut butter, banana, and maple syrup. Blend on high until smooth and creamy. 

Pour into pops ups molds. 

Freeze overnight. 

Step 2

Like a baking sheet with parchment paper. Remove the popsicles from the molds and place on the prepared baking sheet. Place it back into the freezer. 

Step 3

Using a double boiler, add the dark chocolate chips and coconut oil. Melt until completely melted. 

Step 4

Remove the ice cream bars from the freezer. Dip each one into the chocolate and place back on the baking sheet and sprinkle with peanuts.

vegan chocolate peanut butter ice cream bars

FAQ's

Can I use another kind of nut butter?

Yes! If you want to replace the peanut butter with almond butter or cashew butter, that will work! You can even top the bars with almonds then or cashews to make them chocolate almond or chocolate cashew.

How do you store these?

I store these in a tupperware in the freezer. You could also wrap them in plastic wrap or use a freezer zip bag if you don't have tupperware.

holding a vegan chocolate peanut butter ice cream bar with a bite taken out

Craving More?

vegan chocolate peanut butter ice cream bar with a bite taken out

Vegan Chocolate Peanut Butter Ice Cream Bars

Mimi Council
Vegan Chocolate Peanut Butter Ice Cream Bars are a delicious homemade frozen treat that has no added sugar! These dairy free chocolate dipped ice cream bars will become a favorite in your house.
Prep Time 20 minutes
Chill Time 1 day
Total Time 1 day 20 minutes
Course Dessert
Cuisine American
Makes 10 bars
Calories 512 kcal

Ingredients
 
 

Instructions
 

  • In a high powered blender, add the coconut cream, peanut butter, banana, and maple syrup. Blend on high until smooth and creamy.
  • Pour into pops ups molds.
  • Freeze overnight.
  • Like a baking sheet with parchment paper. Remove the popsicles from the molds and place on the prepared baking sheet. Place it back into the freezer.
  • Using a double boiler, add the dark chocolate chips and coconut oil. Melt until completely melted.
  • Remove the ice cream bars from the freezer. Dip each one into the chocolate and place back on the baking sheet and sprinkle with peanuts.
  • Store in the freezer in a Tupperware.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 512kcalCarbohydrates: 36gProtein: 9gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 3mgSodium: 131mgPotassium: 408mgFiber: 4gSugar: 25gVitamin A: 66IUVitamin C: 3mgCalcium: 57mgIron: 2mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

Join Our Organic Community!

butter college hoodie in mustard

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*