Vegan Chocolate Peanut Butter Ice Cream Bars
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These Vegan Chocolate Peanut Butter Ice Cream Bars are creamy and delicious dairy free chocolate dipped ice cream bars. Easily make them at home with just a few simple ingredients.
If you like making vegan homemade frozen desserts try some of my other favorite recipes like Vegan Blueberry Milkshake, Organic Magic Shell, or my Vegan Fudge Pops.
Table of Contents
If you love organic ice cream, then you know making your own homemade ice cream is best as you can use the best organic ingredients. I love making vegan ice cream bars, even as someone who eats dairy! Because I love coconut, vegan ice cream bars are a favorite of mine. I was obsessed with the Cosmic Bliss vegan ice cream bars, but they discontinued them recently. So, I've been making these vegan ice cream bars instead!
Homemade ice cream is the most fun to make in the summertime when you're craving a cool treat and don't want to turn on the oven! These vegan ice cream bars have a dairy free peanut butter and coconut filling and are dipped in dark chocolate and coated with roasted and salted peanuts. This organic ice cream treat is a favorite in our house and I'm sure you're going to love it too!
Why You'll Love This Recipe
Simple Ingredients: You will love these Vegan Chocolate Peanut Butter Ice Cream Bars because they only have 7 ingredients and no stabilizers! Many ice creams will have stabilizers, which aren’t always great for you. So, when you make your own homemade ice cream you don’t have to use them.
Healthy: These vegan ice cream bars use coconut cream, peanut butter, bananas, and maple syrup in the ice cream bar – that’s it! These Vegan Chocolate Peanut Butter Ice Cream Bars have no sugar and they don’t even need it!
Chocolate + Peanut Butter: This lightly sweet peanut butter ice cream bar is dipped in my Homemade Magic Shell that’s just dark chocolate and coconut oil. I sprinkle these with a little bit of roasted and salted peanuts for the organic ice cream bars you can make at home!
Organic: I use organic ingredients in these vegan ice cream bars. While some store bought ice cream bars can have artificial colors, flavors, stabilizers, and more, these are made with just 7 organic ingredients!
Ingredients
- Coconut Cream: I use organic coconut cream for the base of these vegan ice cream bars. This provides fat and flavor!
- Peanut Butter: I use organic creamy peanut butter, Costco is actually my favorite!
- Bananas: I use organic bananas, be sure they are ripe for flavor.
- Maple Syrup: I use organic maple syrup.
- Coconut Oil: I use organic coconut oil in the magic shell, as this softens the chocolate and give sit the perfect snap when you bite into these organic ice cream bars.
- Dark Chocolate: I use organic mini dark chocolate chips for ease, this way I don't have to chop chocolate! If you're using a chocolate bar, just be sure to chop it up into small pieces so it melts evenly.
- Peanuts: I use organic roasted and salted peanuts for flavor!
Tools Needed
- Scale: Always use a digital food scale for the best results.
- Popsicle Molds: You'll need silicone popsicle molds (and sticks) for these vegan ice cream bars.
- Blender: You'll need a high powered blender to blend the filling before pouring into the molds.
- Heatproof Mixing Bowl: Be sure to use a heatproof mixing bowl for making the chocolate coating.
- Baking Sheet: You'll need a half sheet pan to place the dipped ice cream bars to chill.
- Parchment Paper: I always use nontoxic parchment paper whenever I coat anything in chocolate. This ensures that you can easily remove the finished ice cream bars from the baking sheet.
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Step by Step Instructions
Step 1
In a high powered blender, add the coconut cream, peanut butter, banana, and maple syrup. Blend on high until smooth and creamy.
Pour into pops ups molds.
Freeze overnight.
Step 2
Like a baking sheet with parchment paper. Remove the popsicles from the molds and place on the prepared baking sheet. Place it back into the freezer.
Step 3
Using a double boiler, add the dark chocolate chips and coconut oil. Melt until completely melted.
Step 4
Remove the ice cream bars from the freezer. Dip each one into the chocolate and place back on the baking sheet and sprinkle with peanuts.
FAQ's
Yes! If you want to replace the peanut butter with almond butter or cashew butter, that will work! You can even top the bars with almonds then or cashews to make them chocolate almond or chocolate cashew.
I store these in a tupperware in the freezer. You could also wrap them in plastic wrap or use a freezer zip bag if you don't have tupperware.
Craving More?
Vegan Chocolate Peanut Butter Ice Cream Bars
Equipment
Ingredients
- 454 grams coconut cream
- 226 grams peanut butter
- 2 large bananas
- 88 grams maple syrup
- 226 grams mini dark chocolate chips
- 57 grams coconut oil
- ¼ cup roasted and salted peanuts (chopped)
Instructions
- In a high powered blender, add the coconut cream, peanut butter, banana, and maple syrup. Blend on high until smooth and creamy.
- Pour into pops ups molds.
- Freeze overnight.
- Like a baking sheet with parchment paper. Remove the popsicles from the molds and place on the prepared baking sheet. Place it back into the freezer.
- Using a double boiler, add the dark chocolate chips and coconut oil. Melt until completely melted.
- Remove the ice cream bars from the freezer. Dip each one into the chocolate and place back on the baking sheet and sprinkle with peanuts.
- Store in the freezer in a Tupperware.
Notes
Nutrition
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