Homemade Pork Breakfast Sausage
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Make your own homemade Pork Breakfast Sausage! This recipe is incredibly easy and it will give you restaurant style breakfast sausage patties but in the comfort of your own home. Serve with eggs, toast, French toast, pancakes or a scramble!
If you're looking for more ideas to pair with this recipe, try my Homeamde Buttermilk Waffles, Coconut French Toast or my Apple Cheddar Bacon Quiche.
Table of Contents
Delaney and I usually eat some form of eggs for breakfast every single day. Our usual breakfasts usually rotate between scrambled eggs and toast, veggie scramble with a bagel, eggs with waffles or French toast – but we like to have protein in the morning. And, we love having breakfast sausage too! When we have good organic pork breakfast sausage, it just makes breakfast that much better.
But, it is incredibly difficult to find organic pork breakfast sausage! The only good ones out there are Organic Prairie Breakfast Sausages. And our local grocery store doesn’t even stock those. So, I have to order them online. And when we run out, we get sad.
I also order Organic Prairie Ground Pork online as well (because, shocker, our grocery store doesn’t carry it!). So, I’ve found it’s easier to order this and then we can make homemade pork breakfast sausage, or we can use it for dinner.
This way, we just keep our freezer stocked with Organic Prairie Ground Pork, and we can use it for whatever we need. Making breakfast sausage with pork is incredibly easy. When you make homemade pork breakfast sausage you know you will be eating a good organic pork breakfast sausage.
Why You'll Love This Recipe
Easy AF: To make homemade pork breakfast sausage, you just add a few simple spices into a bowl with the organic ground pork and mix it up. I use thyme, sage, fennel seed, marjoram, and nutmeg in this recipe for good organic pork breakfast sausage.
Make Any Shape: After you mix up the pork, you form them into patties or links. I usually make these into 2-ounce patties, so I get 8 patties per 1 pound of pork. After that, fry them up in a skillet, and you have homemade pork breakfast sausage!
Breakfast or Brunch: This easy homemade Pork Breakfast Sausage adds more protein to your breakfast or brunch. Serve with my Fluffy Scrambled Eggs or breakfast or enjoy them with something sweeter like Eggless Banana Waffles for brunch.
Ingredients
Frontier Co-Op Organic Black Pepper
Chosen Foods Organic Avocado Oil (optional)
Tools Needed
Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)
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Step by Step Instructions
Step 1
In a medium bowl, add the sea salt, sage, thyme, pepper, fennel seed marjoram, and nutmeg. Mix together to combine.
Step 2
Add the ground pork and, using your hands, combine the meat with the spices until it is uniform. Form the meat into 8 patties, weighing about 2 ounces each. They should be a little more than 3-inches in diameter.
Step 3
In a large skillet on medium/high heat, add the avocado oil. Add four patties and cook for about 2 to 3 minutes on each side, until done. Repeat with the remaining patties.
FAQ's
You can serve these with scrambled eggs and toast. You can also serve them with Buttermilk Waffles, Eggless Banana Waffles, French Vanilla Pancakes, Buttermilk Pancakes, Cinnamon Rolls, Maple Cranberry Scones, or any other breakfast recipes you love!
Yes, you can make different size patties. We do this sometimes when we make breakfast sandwiches, as we want them to be thinner and larger. In this case, we’ll form each 2-ounce patty into a disk that is almost 6-inches in diameter. This is a great size for using my Bone Broth Everything Bagels and making a breakfast sandwich.
If you do not eat all patties at once, then store them in an airtight container in the fridge. They will keep for up to 5 days in the fridge. You can reheat them the following morning by either microwaving for about 30 seconds, or you can fry it up in a pan, or heat it in a toaster oven or air fryer.
Craving More?
Homemade Pork Breakfast Sausage
Equipment
Ingredients
- 1 teaspoon fine sea salt
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ¾ teaspoon black pepper
- ½ teaspoon fennel seed
- ¼ teaspoon marjoram
- ⅛ teaspoon ground nutmeg
- 1 pound Organic Prairie Ground Pork
- 2 tablespoons avocado oil (optional)
Instructions
- In a medium bowl, add the sea salt, sage, thyme, pepper, fennel seed marjoram, and nutmeg. Mix together to combine.
- Add the ground pork and, using your hands, combine the meat with the spices until it is uniform. Form the meat into 8 patties, weighing about 2 ounces each. They should be a little more than 3-inches in diameter.
- In a large skillet on medium/high heat, add the avocado oil. Add four patties and cook for about 2 to 3 minutes on each side, until done. Repeat with the remaining patties.
- Serve immediately or store in an airtight container in the fridge.
Notes
Nutrition
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