Eggless Banana Waffles
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This recipe for Eggless Banana Waffles makes a moist and fluffy waffle without eggs! Enjoy these with bacon or eggs for a delicious weekend breakfast!
If you love waffles as much as I do, check out some of my other favorite waffle recipes like Homemade Waffles, Homemade Buttermilk Waffles, or my Blueberry Waffles.
Table of Contents
I use bananas to replace the eggs in these Eggless Banana Waffles. However, the banana flavor is not overwhelming at all! Banana is not my favorite flavor, but I do love real bananas and I eat one almost every day. And, these Eggless Banana Waffles are so good, I love them! Delaney was also seriously impressed with these waffles.
We have been eating them for breakfast every day since! Whenever I make waffles I put them in a Tupperware in the freezer immediately after. I love doing this, as they stay good in the freezer for a couple months. And then when we're craving waffles we can just pull them out and pop them in the toaster! I would highly recommend making these Eggless Banana Waffles (even if you eat eggs) as they taste just as good sans eggs.
Why You'll Love This Recipe
Naturally Eggless: This recipe for Eggless Banana Waffles caters to those with egg allergies or dietary restrictions, but people who eat eggs won't even know they're missing. Bananas are a great egg substitute, especially in waffles. They provide moisture and create incredibly fluffy and naturally sweet waffles.
Naturally Sweet and Flavorful: The bananas in the batter add a natural sweetness and a rich, fruity flavor, reducing the need for additional sugar. This makes the waffles not only tastier but also a healthier choice for breakfast.
Moist and Fluffy Texture: Without eggs, these waffles still achieve a wonderfully moist and fluffy texture thanks to the bananas, which act as a natural binder. The result is a delightful, light, and airy waffle that’s perfect for any breakfast or brunch.
Ingredients
- Bananas: I use organic large bananas that are very ripe!
- Butter: I use Organic Valley Salted Butter.
- All Purpose Flour: My favorite is Cairnspring Mills!
- Milk: You can use cow's milk, coconut milk, oat milk, or even almond milk.
- Cane Sugar: I used Wholesome in this recipe.
- Baking Powder & Salt: Baking powder helps make waffles fluffy! Don't substitute for baking soda as there is nothing to make baking soda react to work in this recipe.
- Cinnamon: I use organic ground cinnamon for depth of flavor.
- Maple Syrup: Organic maple syrup is key for serving!
Tools Needed
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Step by Step Instructions
Step 1
In a large mixing bowl, mash up the bananas.
Step 2
Add the flour, cane sugar, baking powder, sea salt, and cinnamon into the bowl with the bananas. Next, add in the melted butter and milk.
Step 3
Whisk to combine into a batter, you'll see small chunks of bananas, that's okay.
Step 4
Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure ½ cup of batter into the waffle iron as I only let these fill the middle portion of my iron (if you have a smaller iron, may have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
Step 4
Serve immediately with butter and maple syrup!
Topping Ideas
- Butter
- Maple Syrup
- Banana Slices
- Strawberries, Blueberries, Raspberries, or Blackberries
- Whipped Cream
- Caramel Sauce
- Chocolate Ganache
FAQ's
Yes! You can make homemade waffles any size you want. While I call out that I use ½ cup of batter in my specific waffle iron, which is by Cuisinart. But, it doesn't matter how much batter you put in as long as it fills your waffle iron enough. With these, I actually used less batter so my batter only filled the center of the iron, making these smaller than the typical larger waffles that this iron can make.
Waffle cooking time all depends on your waffle iron. Most waffle irons will have settings, and you can choose the setting you'd like it to cook at. I usually choose a medium setting for my waffles as I like them golden brown, as opposed to lightly cooked or very dark. Most waffle irons will beep when your waffles are done, depending on the setting chosen. But, the great thing about homemade waffles is you can always lift up the lid to check on them. Unlike pancakes, when you flip them too soon you can ruin them. But, with waffles, if you lift up the iron, you don't damage the waffle at all and you can check its progress.
Yes, you can freeze homemade waffles. After I make homemade waffles, I put them all in a plastic Tupperware and place that in the freezer. Be careful not to smoosh them into a Tupperware and lightly add them so they're not smooshed against each other. This makes it easier to remove them when you just want one or two, otherwise the whole stack is frozen together!
Craving More?
Eggless Banana Waffles
Ingredients
Batter
- 3 bananas (very ripe)
- 284 grams all purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- 226 grams salted butter (melted)
- 1 ½ cups milk
For serving
Instructions
- In a large mixing bowl, mash up the bananas.
- Add the flour, cane sugar, baking powder, sea salt, and cinnamon into the bowl with the bananas. Next, add in the melted butter and milk.
- Whisk to combine into a batter, you'll see small chunks of bananas, that's okay.
- Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure ½ cup of batter into the waffle iron as I only let these fill the middle portion of my iron (if you have a smaller iron, may have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
- Serve immediately with butter and maple syrup!
- Store extra waffles in the fridge for up to 3 days, or freeze for up to 3 months.
Video
Notes
Nutrition
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