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homemade blueberry waffles without eggs on a plate on a white marble counter with fresh blueberries and maple syrup.

Homemade Blueberry Waffles Without Eggs

Mimi Council
Slightly crispy on the edges and fluffy on the inside, these Homemade Blueberry Waffles without Eggs combine the best textures along with fresh blueberries and organic ingredients for waffles you'll love to indulge in.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Makes 8 waffles
Calories 448 kcal

Equipment

  • Digital Food Scale
  • Small Pot
  • Mixing Bowl
  • Whisk
  • Waffle Iron

Ingredients
 
 

Waffles

  • 226 grams salted butter (melted)
  • 411 grams all purpose flour
  • 28 grams cane sugar
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • ¼ teaspoon cinnamon
  • 1 ½ cups milk
  • 113 grams pumpkin puree
  • 170 grams blueberries

For Serving

  • fresh blueberries
  • maple syrup

Instructions
 

  • In a small pot add the butter and melt completely.
  • In a large mixing bowl, add the dry ingredients: flour, cane sugar, baking powder, salt, and cinnamon and whisk together.
  • Then, add the wet ingredients: milk, pumpkin and melted butter and whisk to combine into a smooth waffle batter.
  • Then fold in the blueberries with a spatula.
  • Allow waffle iron to get warm, I cook these on setting 4 on my waffle iron (which is medium). Measure 1/2 cup of batter into the waffle iron and cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
  • Serve immediately with fresh blueberries, maple syrup, butter or your favorite waffle toppings.
  • Store extra waffles in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Video

Notes

Tips
  • Always use a digital food scale for the best results.
  • You can make these any size you like, depending on your waffle iron. I've made these into large circle waffles, square waffles, or I even just use my square iron and make them smaller round ones.
  • If you want to use frozen blueberries, just thaw them in the fridge for 24 hours and strain off excess liquid. Then they are ready to use!
  • You can freeze leftover waffles for later! Just store in an airtight container or freezer safe bag and freeze for up to 3 months.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 448kcalCarbohydrates: 49gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 66mgSodium: 598mgPotassium: 176mgFiber: 2gSugar: 8gVitamin A: 2990IUVitamin C: 3mgCalcium: 135mgIron: 3mg
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