Bone Broth Sausage Mushroom Frittata
Enjoy this Bone Broth Sausage Mushroom Frittata for a protein packed frittata that is a savory addition to your Sunday brunch! Making a frittata with bone broth is a great way to add additional protein and flavor to this classic egg dish.
If you’re looking for more brunch recipes, check out some of my other favorites like Sourdough French Toast Sticks, Homemade Sesame Bagels, Everything Bagel Scones With Bone Broth, Blackberry Sweet Potato Muffins With Streusel Topping, or Homemade Blueberry Waffles Without Eggs.
A Quick Look At The Recipe
- Recipe Name: Bone Broth Sausage Mushroom Frittata
- Ready In: 35 minutes
- Makes: 5 servings
- Main Ingredients: eggs, bone broth, mushrooms, pork sausage
- Flavor Profile: creamy eggs, earthy mushrooms and savory pork sausage
- Dietary Info: no seed oils, gluten free, dairy free
- Difficulty: Easy!
- Why You’ll Love It: protein packed simple and satisfying breakfast
Summarize & Save This Content On
Why You'll Love This Recipe
- 4 Ingredients: This recipe only has 4 ingredients! I love simple recipes without much fluff and this one fits the mold.
- Protein Packed: I love this Bone Broth Sausage Mushroom Frittata because it so packed with protein! Not only do we get protein from the eggs and sausage, but also from the bone broth!
- 10 Minutes Prep: Just about 10 minutes to prep this easy frittata and then let it bake while you sip your Iced Blueberry Latte!
- Gluten Free & Dairy Free: This frittata is naturally gluten free and dairy free!
- Versatile: Enjoy alone or with Bone Broth Everything Bagels or a bowl of Maple Cinnamon Olive Oil Granola and milk.
Ingredients
- Bone Broth: I use Kettle & Fire Chicken Bone Broth, but beef also works. Bone broth is my secret ingredient in this frittata as it brings protein and also flavor, making it a one ingredient powerhouse! Use code MIMIBAKESCOOKIES for 20% off your oder at Kettle and Fire.
- Mushrooms: I use organic baby Bella mushrooms, but you can use any variety.
- Breakfast Sausage: I use Organic Prairie Breakfast Sausage chub, which is raw breakfast sausage with spices. Using an already seasoned breakfast sausage is what allows this dish to be so quick and simple as it brings loads of flavor. You can also use my Homemade Pork Breakfast Sausage Patties!
*For a full list of ingredients and measurements, visit the recipe card below.
Baker's Tips
- If you don't have bone broth, just use milk in its place.
- You can use turkey breakfast sausage or even bacon in place of the pork sausage.
- Make sure the frittata is done by looking for visual signs that the eggs are fluffy, a golden yellow color and not giggly in the center.
How to Make a Bone Broth Sausage Mushroom Frittata
- Preheat the oven to 400°F. In a 10-inch cast iron skillet over medium/high heat, add the breakfast sausage and break up with a spatula. Continue to cook until sausage is fully cooked, about 10 minutes. Remove from heat.
- Slice mushrooms and set aside.
- In a large bowl, whisk the eggs and bone broth together.
- Add the sliced mushrooms to the egg mixture and stir together.
- Transfer the egg mixture to the skillet with the sausage.
- Bake for 20 to 25 minutes, or until the eggs look set.
Brunch Inspiration
This Bone Broth Sausage Mushroom Frittata goes with so many things! Try some of my favorite pairings.
- Sourdough Discard Whole Wheat Sandwich Bread toasted up with Blueberry Butter Spread.
- A side of Eggless Sourdough Waffles is always delish!
- Make a little breakfast sandwich on Honey Butter Dinner Rolls with Dill Cream Cheese Spread pairs so well with this!
Bone Broth Sausage Mushroom Frittata FAQ's
If you don't have bone broth you can use chicken broth or milk. But, I really love using bone broth in this recipe as it has great flavor and added protein!
Yes! Feel free to use whatever veggies you have on hand in your fridge. You can use bell peppers, onions, zucchini, tomato, and more!
More Brunch Recipes
We Love Organic Feedback!
Thanks a waffle lot for stopping by 🧇 If you loved this recipe, sprinkle some love by leaving a ⭐⭐⭐⭐⭐ review — it really helps me organically reach dog loving foodies like you! I personally read and appreciate every message!
Also, be sure to subscribe to our YouTube channel and join John John and me in the kitchen for step by step recipe videos! And subscribe to our newsletter for new and seasonal recipes!
Bone Broth Sausage Mushroom Frittata
Equipment
- Mixing Bowl
- Whisk
- Cast Iron Skillet
Ingredients
- 12 ounces pork breakfast sausage
- 4 ounces baby Bella mushrooms
- 6 large eggs
- ½ cup Kettle and Fire Beef Bone Broth (use code MIMIBAKESCOOKIES for 20% off!)
Instructions
- Preheat the oven to 400°F.
- In a 10-inch cast iron skillet over medium/high heat, add the breakfast sausage and break up with a spatula. Continue to cook until sausage is fully cooked, about 10 minutes. Remove from heat.
- Slice mushrooms and set aside.
- In a large bowl, whisk the eggs and bone broth together.
- Add the sliced mushrooms to the egg mixture and stir together.
- Transfer the egg mixture to the skillet with the sausage.
- Bake for 20 to 25 minutes, or until the eggs look set.
Video
Notes
- If you don't have bone broth, just use milk in its place.
- You can use turkey breakfast sausage or even bacon in place of the pork sausage.
- Make sure the frittata is done by looking for visual signs that the eggs are fluffy, a golden yellow color and not giggly in the center.
Nutrition
The Bake Shop
Visit The Bake Shop for foodie inspired tees, sweatshirts, and accessories. Find my favorite kitchen tools (with discounts!) in the Kitchen Shop. And shop our collection of food inspired dog accessories too!
Love this protein packed breakfast!