Eggless Sourdough Waffles


Breakfast & Brunch Christmas High Altitude No Seed Oils Sourdough | Published December 22, 2022 by Mimi Council

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Light, fluffy, and with a slight tang from using sourdough discard, these easy Eggless Sourdough Waffles will remind you of Buttermilk Waffles! But, instead of needing buttermilk, you can easily use sourdough discard.

If you love waffles, be sure to try my Eggless Banana Waffles, Homemade Waffles, or my Holiday Eggnog Waffles!

eggless sourdough waffles, homemade eggless waffle recipe,

With Christmas just two days away, you may be planning your Christmas brunch menu. My mom always had coffee cake, quiche, cinnamon rolls, eggs, waffles, fruit and maybe more. Christmas was out of control at my house a child – and it was the best.

I will probably be making my Cinnamon Pecan Babka Coffee Cake, because I have finally perfected the coffee cake from my childhood and it’s this. I highly recommend adding it to your brunch menu! But, we made these Eggless Sourdough Waffles the other day, and they are also amazing.

Why You'll Love This Recipe

If you have a lot of sourdough discard, then making this homemade eggless waffle recipe using your sourdough discard is a great idea! I love making homemade eggless waffles as you can easily freeze them and then re-heat them anytime!

Plus, with the egg shortage that is going on right now you should be praising all the eggless recipes! And these Eggless Sourdough Waffles are one that you won’t even miss the eggs in. If you are looking for another homemade eggless waffle recipe, try my Eggless Banana Waffles. And, you should definitely be getting Effortless Eggless Baking if you don’t have it yet!

eggless sourdough waffles

Ingredients

Organic Sourdough Starter

Organic Valley Grassmilk

Cairnspring Mills Organic All Purpose Flour

Organic Valley Salted Butter

Costco Kirkland Organic Cane Sugar

Frontier Co-Op Organic Korintje Cinnamon

Simply Organic Vanilla Extract

Tools Needed

Digital Food Scale

Mixing Bowl

Whisk

Waffle Iron

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eggless sourdough waffles, homemade eggless waffle recipe

Step by Step Instructions

Step 1

In a large bowl, add the flour, cane sugar, baking powder, sea salt, and cinnamon and whisk together.

Add in the melted butter, milk, sourdough starter, and vanilla extract. Whisk together to combine until you have a smooth batter.

Step 2

Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure 1/2 cup of batter into the waffle iron as I only let these fill the middle portion of my iron (if you have a smaller iron, may have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.

Step 3

Serve with butter, maple syrup, or whipped cream and fresh fruit.

eggless sourdough waffles

FAQ's

Can I make waffles ahead of time?

Yes, absolutely! You can prep waffles anytime and then freeze them. You can reheat waffles in the toaster or toaster oven, and they taste amazing!

Can I freeze homemade waffles?

Yes, you can absolutely freeze waffles. I put them in a Tupperware in the freezer. But a zip bag will also work!

What toppings can I add to sourdough waffles?

Sourdough waffles are amazing with butter and maple syrup, just like traditional waffles. We also have had some of my Brown Butter Butterscotch Sauce around and we’ve been using that as a dipping sauce, it’s amazing! You can also drizzle with Homemade Caramel Sauce, Homemade Whipped Cream, Chocolate Ganache, fresh fruit such as bananas, strawberries, blueberries, raspberries, blackberries and more!

eggless sourdough waffles, homemade eggless waffle recipe,

Craving More?

eggless sourdough waffles, homemade eggless waffle recipe,

Eggless Sourdough Waffles

Mimi Council
Use up extra sourdough discard with this easy recipe for Eggless Sourdough Waffles! This homemade eggless waffle recipe goes well with fruit, maple syrup, and more!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Makes 9 waffles
Calories 343 kcal

Ingredients
 
 

Waffles

Toppings

Instructions
 

  • In a large bowl, add the flour, cane sugar, baking powder, sea salt, and cinnamon and whisk together.
  • Add in the melted butter, milk, sourdough starter, and vanilla extract. Whisk together to combine until you have a smooth batter.
  • Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure 1/2 cup of batter into the waffle iron as I only let these fill the middle portion of my iron (if you have a smaller iron, may have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
  • Serve with butter, maple syrup, or whipped cream and fresh fruit.
  • Store extra waffles in the fridge for up to 3 days, or freeze for up to 3 months.

Video

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 343kcalCarbohydrates: 31gProtein: 5gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 59mgSodium: 401mgPotassium: 102mgFiber: 1gSugar: 5gVitamin A: 694IUVitamin C: 0.004mgCalcium: 114mgIron: 2mg
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