Light and fluffy Eggless Apple Cinnamon Waffles use applesauce and bananas along with traditional waffle ingredients like butter and flour. These warm and cozy waffles will make breakfast a treat any day!
Why You'll Love This Recipe
Eggless: This recipe for homemade Eggless Apple Cinnamon Waffles don’t require any eggs! Whether you have an egg allergy, don’t eat eggs, or simply just ran out – you will love these easy waffles!
Light & Fluffy: These eggless waffles use a mix of applesauce and banana to make them light and fluffy without eggs! You won’t even taste the banana, but it does a great job in replacing eggs.
Warm & Cozy: These Eggless Apple Cinnamon Waffles are warm and cozy with spices like cinnamon and cloves. That makes these a delicious fall breakfast any day of the week!
Ingredients for Eggless Apple Cinnamon Waffles
Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)
Large Mixing Bowl
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How to Make Eggless Apple Cinnamon Waffles
In a medium bowl, mash up the banana and applesauce. Add in the milk, melted butter, and vanilla extract and whisk to combine.
Add the flour, cane sugar, baking powder, sea salt, cinnamon, and cloves and whisk to combine completely.
Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure about 2 cups of batter into the waffle iron for a full waffle (for the iron I listed above). If you have a smaller iron do the amount of batter right for that! Cook until waffle iron beeps on the setting of your choice.
Serve immediately with a sprinkle of cinnamon, apple slices, and maple syrup.
Can I use another kind of milk for this recipe?
Yes, if you want to use nondairy milk I've tested this recipe using organic coconut milk. My favorite is from Real Coco and these waffles are delicious with it!
Can I use vegan butter?
I haven't tested this recipe with vegan butter, but the Miyoko's Organic Vegan Butter with Sea Salt is a great vegan butter substitute for pretty much anything. And I bet it would work great in this recipe.
How should I store leftover waffles?
You can store leftover waffles in the fridge in an airtight container for up to 3 days. But, I prefer to store them in the freezer. I put them in Tupperware and then freeze them. I like doing this as I actually love toasting up frozen waffles as they get even extra crispy, which I love! They will stay fresh in the freezer for at least 3 months.
Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
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Eggless Apple Cinnamon Waffles
- In a medium bowl, mash up the banana and applesauce. Add in the milk, melted butter, and vanilla extract and whisk to combine.
- Add the flour, cane sugar, baking powder, sea salt, cinnamon, and cloves and whisk to combine completely.
- Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure about 2 cups of batter into the waffle iron for a full waffle (for the iron I listed above). If you have a smaller iron do the amount of batter right for that! Cook until waffle iron beeps on the setting of your choice.
- Serve immediately with a sprinkle of cinnamon, apple slices, and maple syrup.
- Store extra waffles in the fridge for up to 3 days or freeze for up to 3 months.
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Did you like this post?
Make sure to check out my Eggless Banana Waffles recipe, which I'm sure you'll love too! And, share it with someone who you think may also like it!