Eggless Apple Cinnamon Waffles
This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.
Light and fluffy Eggless Apple Cinnamon Waffles use applesauce and bananas along with traditional waffle ingredients like butter and flour. These warm and cozy waffles will make breakfast a treat any day!
If you love homemade waffles as much as I do, be sure to check out some of my other favorite recipes like my Eggless Banana Waffles, Homemade Malted Milk Waffles, or my Healthy Pumpkin Waffles.
Table of Contents
Why You'll Love This Recipe
Eggless: This recipe for homemade Eggless Apple Cinnamon Waffles don’t require any eggs! Whether you have an egg allergy, don’t eat eggs, or simply just ran out – you will love these easy waffles!
Light & Fluffy: These eggless waffles use a mix of applesauce and banana to make them light and fluffy without eggs! You won’t even taste the banana, but it does a great job in replacing eggs.
Warm & Cozy: These Eggless Apple Cinnamon Waffles are warm and cozy with spices like cinnamon and cloves. That makes these a delicious fall breakfast any day of the week!
Ingredients
Organic Banana
Simply Organic Vanilla Extract
Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)
Frontier Co-Op Organic Korintje Cinnamon
Tools Needed
Large Mixing Bowl
Whisk
Subscribe to Mimi's Organic Eats Channel
Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!
Subscribing is easy and just by subscribing, you are directly supporting my site!
Step by Step Instructions
Step 1
In a medium bowl, mash up the banana and applesauce. Add in the milk, melted butter, and vanilla extract and whisk to combine.
Step 2
Add the flour, cane sugar, baking powder, sea salt, cinnamon, and cloves and whisk to combine completely.
Step 3
Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure about 2 cups of batter into the waffle iron for a full waffle (for the iron I listed above). If you have a smaller iron do the amount of batter right for that! Cook until waffle iron beeps on the setting of your choice.
Step 4
Serve immediately with a sprinkle of cinnamon, apple slices, and maple syrup.
FAQ's
Yes, if you want to use nondairy milk I've tested this recipe using organic coconut milk. You could probably also use almond milk or oat milk, though I haven't tested those.
I haven't tested this recipe with vegan butter, but the Miyoko's Organic Vegan Butter with Sea Salt is a great vegan butter substitute for pretty much anything. And I bet it would work great in this recipe.
You can store leftover waffles in the fridge in an airtight container for up to 3 days. But, I prefer to store them in the freezer. I put them in Tupperware and then freeze them. I like doing this as I actually love toasting up frozen waffles as they get even extra crispy, which I love! They will stay fresh in the freezer for at least 3 months.
Craving More?
Eggless Apple Cinnamon Waffles
Ingredients
- ½ cup applesauce
- 1 large banana
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- 226 grams salted butter (melted)
- 284 grams all purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- apples (for serving)
- maple syrup (for serving)
Instructions
- In a medium bowl, mash up the banana and applesauce. Add in the milk, melted butter, and vanilla extract and whisk to combine.
- Add the flour, cane sugar, baking powder, sea salt, cinnamon, and cloves and whisk to combine completely.
- Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure about 2 cups of batter into the waffle iron for a full waffle (for the iron I listed above). If you have a smaller iron do the amount of batter right for that! Cook until waffle iron beeps on the setting of your choice.
- Serve immediately with a sprinkle of cinnamon, apple slices, and maple syrup.
- Store extra waffles in the fridge for up to 3 days or freeze for up to 3 months.
Video
Notes
Nutrition
Join Our Organic Community
Leave a Comment