Eggless Apple Cinnamon Waffles


Published September 30, 2023 by Mimi Council

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Light and fluffy Eggless Apple Cinnamon Waffles use applesauce and bananas along with traditional waffle ingredients like butter and flour. These warm and cozy waffles will make breakfast a treat any day!

If you love homemade waffles as much as I do, be sure to check out some of my other favorite recipes like my Eggless Banana Waffles, Homemade Malted Milk Waffles, or my Healthy Pumpkin Waffles.

eggless apple cinnamon waffles on a plate

These Eggless Apple Cinnamon Waffles are a warm, comforting twist on a breakfast classic, packed with cozy flavors and a perfect balance of crisp and fluffy textures! I use applesauce and bananas in place of eggs in these organic waffles, making them perfect for anyone with an egg allergy or even if you just run out of eggs!

These organic waffles are delicious and cozy, perfect for a lazy fall morning. Top them with fresh apples, a drizzle of maple syrup, a dollop of whipped cream, or a handful of toasted nuts for added crunch. You can also make these ahead of time and freeze them, which is one of my favorite things about making organic waffles. Having frozen waffles in the freezer makes them quick and easy to pop into the toaster anytime!

eggless apple cinnamon waffles on a plate

Why You'll Love This Recipe

Eggless: This recipe for homemade Eggless Apple Cinnamon Waffles don’t require any eggs! Whether you have an egg allergy, don’t eat eggs, or simply just ran out – you will love these easy waffles!

Light & Fluffy: These eggless waffles use a mix of applesauce and banana to make them light and fluffy without eggs! You won’t even taste the banana, but it does a great job in replacing eggs.

Warm & Cozy: These Eggless Apple Cinnamon Waffles are warm and cozy with spices like cinnamon and cloves. That makes these a delicious fall breakfast any day of the week!

eggless apple cinnamon waffles on a plate

Ingredients

  • Banana: I use organic banana, which is a great egg replacer! Bananas make these waffles super fluffy.
  • Applesauce: This is another great egg replacer that provides moisture and fluffiness to these organic waffles.
  • Milk: Use whole milk for the best flavor.
  • Vanilla Extract: Use a high quality vanilla extract, like Simply Organic.
  • Butter: I use Organic Valley Salted Butter, but you can use your favorite.
  • All Purpose Flour: My favorite is Cairnspring Mills.
  • Cane Sugar: I use organic cane sugar, which is less processed than granulated white sugar.
  • Baking Powder: Use baking powder, not soda. This gives these organic waffles the best texture.
  • Cinnamon: I use organic Korintje cinnamon, which is my favorite variety. Read more about the different varieties of cinnamon in my post the Best Cinnamon to Bake With.
  • Cloves: I use organic cloves for a cozy spice.
  • Salt: Use fine sea salt.
eggless apple cinnamon waffles on a plate

Tools Needed

  • Scale: Always use a digital food scale for the best results.
  • Mixing Bowl: You'll need a large mixing bowl to mix up the batter.
  • Whisk: You'll need a whisk to mix up the batter.
  • Waffle Iron: I use my Cuisinart waffle iron.

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eggless apple cinnamon waffles on a plate

Step by Step Instructions

Step 1

In a medium bowl, mash up the banana and applesauce. Add in the milk, melted butter, and vanilla extract and whisk to combine. 

Step 2

Add the flour, cane sugar, baking powder, sea salt, cinnamon, and cloves and whisk to combine completely.

Step 3

Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure about 2 cups of batter into the waffle iron for a full waffle (for the iron I listed above). If you have a smaller iron do the amount of batter right for that! Cook until waffle iron beeps on the setting of your choice. 

Step 4

Serve immediately with a sprinkle of cinnamon, apple slices, and maple syrup.

eggless apple cinnamon waffles on a plate

FAQ's

Can I use another kind of milk for this recipe?

Yes, if you want to use nondairy milk I've tested this recipe using organic coconut milk. You could probably also use almond milk or oat milk, though I haven't tested those.

Can I use vegan butter?

I haven't tested this recipe with vegan butter, but the Miyoko's Organic Vegan Butter with Sea Salt is a great vegan butter substitute for pretty much anything. And I bet it would work great in this recipe.

How should I store leftover waffles?

You can store leftover waffles in the fridge in an airtight container for up to 3 days. But, I prefer to store them in the freezer. I put them in Tupperware and then freeze them. I like doing this as I actually love toasting up frozen waffles as they get even extra crispy, which I love! They will stay fresh in the freezer for at least 3 months.

eggless apple cinnamon waffles on a plate

Craving More?

eggless apple cinnamon waffles on a plate

Eggless Apple Cinnamon Waffles

Mimi Council
Light, fluffy, and perfect for a lazy fall weekend. These Eggless Apple Cinnamon Waffles will make breakfast special any day of the week!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Makes 12 waffles
Calories 262 kcal

Ingredients
 
 

Instructions
 

  • In a medium bowl, mash up the banana and applesauce. Add in the milk, melted butter, and vanilla extract and whisk to combine.
  • Add the flour, cane sugar, baking powder, sea salt, cinnamon, and cloves and whisk to combine completely.
  • Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure about 2 cups of batter into the waffle iron for a full waffle (for the iron I listed above). If you have a smaller iron do the amount of batter right for that! Cook until waffle iron beeps on the setting of your choice.
  • Serve immediately with a sprinkle of cinnamon, apple slices, and maple syrup.
  • Store extra waffles in the fridge for up to 3 days or freeze for up to 3 months.

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 262kcalCarbohydrates: 25gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 301mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 530IUVitamin C: 1mgCalcium: 88mgIron: 1mg
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One response to “Eggless Apple Cinnamon Waffles”

  1. Mimi Council says:

    5 stars
    Love these fluffy eggless waffles!

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