Eggless Apple Cinnamon Waffles
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Light and fluffy Eggless Apple Cinnamon Waffles use applesauce and bananas along with traditional waffle ingredients like butter and flour. These warm and cozy waffles will make breakfast a treat any day!
If you love homemade waffles as much as I do, be sure to check out some of my other favorite recipes like my Eggless Banana Waffles, Homemade Malted Milk Waffles, or my Healthy Pumpkin Waffles.
These Eggless Apple Cinnamon Waffles are a warm, comforting twist on a breakfast classic, packed with cozy flavors and a perfect balance of crisp and fluffy textures! I use applesauce and bananas in place of eggs in these organic waffles, making them perfect for anyone with an egg allergy or even if you just run out of eggs!
These organic waffles are delicious and cozy, perfect for a lazy fall morning. Top them with fresh apples, a drizzle of maple syrup, a dollop of whipped cream, or a handful of toasted nuts for added crunch. You can also make these ahead of time and freeze them, which is one of my favorite things about making organic waffles. Having frozen waffles in the freezer makes them quick and easy to pop into the toaster anytime!
Why You'll Love This Recipe
Eggless: This recipe for homemade Eggless Apple Cinnamon Waffles don’t require any eggs! Whether you have an egg allergy, don’t eat eggs, or simply just ran out – you will love these easy waffles!
Light & Fluffy: These eggless waffles use a mix of applesauce and banana to make them light and fluffy without eggs! You won’t even taste the banana, but it does a great job in replacing eggs.
Warm & Cozy: These Eggless Apple Cinnamon Waffles are warm and cozy with spices like cinnamon and cloves. That makes these a delicious fall breakfast any day of the week!
Ingredients
- Banana: I use organic banana, which is a great egg replacer! Bananas make these waffles super fluffy.
- Applesauce: This is another great egg replacer that provides moisture and fluffiness to these organic waffles.
- Milk: Use whole milk for the best flavor.
- Vanilla Extract: Use a high quality vanilla extract, like Simply Organic.
- Butter: I use Organic Valley Salted Butter, but you can use your favorite.
- All Purpose Flour: My favorite is Cairnspring Mills.
- Cane Sugar: I use organic cane sugar, which is less processed than granulated white sugar.
- Baking Powder: Use baking powder, not soda. This gives these organic waffles the best texture.
- Cinnamon: I use organic Korintje cinnamon, which is my favorite variety. Read more about the different varieties of cinnamon in my post the Best Cinnamon to Bake With.
- Cloves: I use organic cloves for a cozy spice.
- Salt: Use fine sea salt.
Tools Needed
- Scale: Always use a digital food scale for the best results.
- Mixing Bowl: You'll need a large mixing bowl to mix up the batter.
- Whisk: You'll need a whisk to mix up the batter.
- Waffle Iron: I use my Cuisinart waffle iron.
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Step by Step Instructions
Step 1
In a medium bowl, mash up the banana and applesauce. Add in the milk, melted butter, and vanilla extract and whisk to combine.
Step 2
Add the flour, cane sugar, baking powder, sea salt, cinnamon, and cloves and whisk to combine completely.
Step 3
Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure about 2 cups of batter into the waffle iron for a full waffle (for the iron I listed above). If you have a smaller iron do the amount of batter right for that! Cook until waffle iron beeps on the setting of your choice.
Step 4
Serve immediately with a sprinkle of cinnamon, apple slices, and maple syrup.
FAQ's
Yes, if you want to use nondairy milk I've tested this recipe using organic coconut milk. You could probably also use almond milk or oat milk, though I haven't tested those.
I haven't tested this recipe with vegan butter, but the Miyoko's Organic Vegan Butter with Sea Salt is a great vegan butter substitute for pretty much anything. And I bet it would work great in this recipe.
You can store leftover waffles in the fridge in an airtight container for up to 3 days. But, I prefer to store them in the freezer. I put them in Tupperware and then freeze them. I like doing this as I actually love toasting up frozen waffles as they get even extra crispy, which I love! They will stay fresh in the freezer for at least 3 months.
Craving More?
Eggless Apple Cinnamon Waffles
Ingredients
- ½ cup applesauce
- 1 large banana
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- 226 grams salted butter (melted)
- 284 grams all purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- apples (for serving)
- maple syrup (for serving)
Instructions
- In a medium bowl, mash up the banana and applesauce. Add in the milk, melted butter, and vanilla extract and whisk to combine.
- Add the flour, cane sugar, baking powder, sea salt, cinnamon, and cloves and whisk to combine completely.
- Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure about 2 cups of batter into the waffle iron for a full waffle (for the iron I listed above). If you have a smaller iron do the amount of batter right for that! Cook until waffle iron beeps on the setting of your choice.
- Serve immediately with a sprinkle of cinnamon, apple slices, and maple syrup.
- Store extra waffles in the fridge for up to 3 days or freeze for up to 3 months.
Notes
Nutrition
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Love these fluffy eggless waffles!