Eggless Apple Cinnamon Waffles
Light and fluffy Eggless Apple Cinnamon Waffles use applesauce and bananas as an egg replacer, along with traditional waffle ingredients like butter and flour. These warm and cozy waffles will make breakfast a treat any day!
If you love homemade waffles as much as I do, be sure to check out some of my other favorite recipes like my Eggless Banana Waffles, Homemade Malted Milk Waffles, Healthy Pumpkin Waffles With Bone Broth, or Eggless Sourdough Waffles!
A Quick Look At The Recipe
- Recipe Name: Eggless Apple Cinnamon Waffles
- Ready In: 25 minutes
- Makes: 12 waffles
- Main Ingredients: butter, applesauce, all purpose flour, cinnamon
- Flavor Profile: cozy cinnamon with sweet apple
- Dietary Info: eggless, no seed oils
- Difficulty: Easy!
- Why You’ll Love It: fluffy apple waffles without eggs
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Why You'll Love This Recipe
- Eggless: This recipe for homemade Eggless Apple Cinnamon Waffles don’t require any eggs! Whether you have an egg allergy, don’t eat eggs, or simply just ran out – you will love these easy waffles!
- Light & Fluffy: These eggless waffles use a mix of applesauce and banana to make them light and fluffy without eggs! You won’t even taste the banana, but it does a great job in replacing eggs.
- Warm & Cozy: These Eggless Apple Cinnamon Waffles are warm and cozy with spices like cinnamon and cloves. That makes these a delicious fall breakfast any day of the week!
Ingredients
- Banana: I use organic banana, which is a great egg replacer! Bananas make these waffles super fluffy. They do not taste like banana though!
- Applesauce: This is another great egg replacer that provides moisture and fluffiness to these organic waffles.
- All Purpose Flour: My favorite is Cairnspring Mills.
- Baking Powder: Use baking powder, not soda. This gives these organic waffles the best texture. Read more about the Difference Between Baking Soda and Baking Powder.
- Cinnamon: I use organic Korintje cinnamon, which is my favorite variety. Read more about the different varieties of cinnamon in my post the Best Cinnamon to Bake With.
*For a full list of ingredients and measurements, visit the recipe card below.
Baker's Tips
- Always use a digital food scale for the best results.
- You can use any size or shape waffle iron that you like. I've made these both square and round, they're delicious all ways!
- These are freezer friendly. Simply allow to cool, then place in an airtight container and store in the freezer.
- You can reheat frozen waffles in your toaster or even air fryer.
How to Make Eggless Apple Cinnamon Waffles
- In a medium bowl, mash up the banana and applesauce.
- Add in the milk, melted butter, and vanilla extract and mix to combine.
- Add the flour, cane sugar, baking powder, sea salt, cinnamon, and cloves.
- Mix to combine completely.
- Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure about 1 to 2 cups of batter into the waffle iron for a full waffle. If you have a smaller iron do the amount of batter right for that! Cook until waffle iron beeps on the setting of your choice.
- Serve immediately with a sprinkle of cinnamon, apple slices, and maple syrup.
What to Serve with Eggless Apple Cinnamon Waffles
- Add protein to this breakfast with Fluffy Scrambled Eggs With Sour Cream or Maple Turkey Breakfast Sausages.
- Top with Homemade Organic Whipped Cream, Homemade Organic Vegan Whipped Cream, or even Homemade True Caramel Sauce.
- Enjoy with a smoothie like Creamy Vegan Chocolate Smoothie With Almond Butter or Tropical Cranberry Smoothie.
Recipe FAQ's
Homemade waffles will last for about 3 to 5 days. You should reheat them in a toaster or air fryer when ready to eat for the best results.
I prefer to reheat homemade waffles in the toaster. You can also use your air fryer or toaster oven too. You just want to crisp them up and make sure they are warm and they'll taste like you just made them!
Allow waffles to cool completely. Then place in an airtight container. This can be a freezer safe tupperware or zip bag. I like to place a piece of parchment paper in between each one. This ensures you can easily remove just one. Ensure that the waffles are flat. If the waffles are bent when they go into the freezer, they'll freeze this way. This can make them challenging to reheat in your toaster as they won't fit! Simply remove waffles from the freezer and heat in your toaster, toaster oven or air fryer until warm and crispy!
More Homemade Waffle Recipes
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Eggless Apple Cinnamon Waffles
Equipment
- Digital Food Scale
- Mixing Bowl
- Whisk
- Waffle Iron
Ingredients
- ½ cup applesauce
- 1 large banana
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- 226 grams salted butter (melted)
- 284 grams all purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- apples (for serving)
- maple syrup (for serving)
Instructions
- In a medium bowl, mash up the banana and applesauce. Add in the milk, melted butter, and vanilla extract and whisk to combine.
- Add the flour, cane sugar, baking powder, sea salt, cinnamon, and cloves and whisk to combine completely.
- Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure about 1 to 2 cups of batter into the waffle iron for a full waffle. If you have a smaller iron do the amount of batter right for that! Cook until waffle iron beeps on the setting of your choice.
- Serve immediately with a sprinkle of cinnamon, apple slices, and maple syrup.
- Store extra waffles in the fridge for up to 3 days or freeze for up to 3 months.
Video
Notes
- Always use a digital food scale for the best results.
- You can use any size or shape waffle iron that you like. I've made these both square and round, they're delicious all ways!
- These are freezer friendly. Simply allow to cool, then place in an airtight container and store in the freezer.
- You can reheat frozen waffles in your toaster or even air fryer.
Nutrition
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Love these fluffy eggless waffles!