Salted Caramel No Churn Ice Cream
This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.
Light, creamy, sweet, and salty — this Salted Caramel No Churn Ice Cream is an easy homemade ice cream recipe with only 4 ingredients. You'll never want to buy ice cream again after making this!
If you’re looking for more frozen dessert recipes, check out Homemade Mint Chocolate Chip Fro Yo, Chocolate Banana Caramel Ice Cream Pie, or Neapolitan Icebox Cake.
Table of Contents
You don’t need to an ice cream maker to make this easy This Salted Caramel No Churn Ice Cream! To be completely honest, I was a little skeptical of the no churn ice cream trend because it literally seems too simple. But, this no churn method creates an airy, creamy, and velvety ice cream! You will love this easy homemade ice cream method!
I add my homemade True Caramel Sauce into this ice cream for a salted caramel ice cream with caramel swirl in every bite. This organic ice cream recipe comes together in just 15 minutes!
Why You’ll Love This Recipe
4 Ingredients: This No Churn Salted Caramel Ice Cream just has 4 ingredients! I love simple recipes with minimal ingredients that have big flavor, and this recipe is it!
Sweet and Salty: This organic ice cream recipe is both sweet and salty, which strikes the perfect balance with the creamy base. If you have never had salted caramel ice cream before, you are in for a real treat!
No Churn: I love this homemade ice cream because you don’t need an ice cream maker to make this. You just need a stand mixer (or hand mixer).
Organic: If you love ice cream, but don't love artificial colors, flavors, soy, or seed oils, then you'll love this homemade ice cream. It has just 4 organic ingredients so you can indulge in organic ice cream without all the crap!
Ingredients
- Caramel Sauce: I make my homemade True Caramel Sauce for this recipe. If you want to buy caramel sauce you can as well.
- Fine Sea Salt: I use fine sea salt, my favorite for baking is Frontier Co-Op.
- Heavy Whipping Cream: I use Organic Valley Heavy Whipping Cream. This is what gives this ice cream its light and airy texture.
- Sweetened Condensed Milk: This is important in this recipe as it is the base of this recipe. I use the 365 Organic brand.
Tools Needed
- Stand Mixer: I use my stand mixer for ease, but you can also use a hand mixer if you prefer.
- 8-inch Cake Pan: I use my 8-inch cake pan for this organic ice cream. But, a 9-inch cake pan would also be fine too. You can even use a square pan as well if needed.
Subscribe to Mimi's Organic Eats Channel
Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!
Subscribing is easy and just by subscribing, you are directly supporting my site!
Step by Step Instructions
Step 1
In a small bowl mix together the caramel sauce and sea salt. Set aside.
Step 2
In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream. Mix on low to avoid splattering and gradually increase as the cream starts to thicken. Continue to increase speed until you are at full speed. Whisk until stiff peaks form.
Step 3
Fold in the sweetened condensed milk into the whipped cream.
Step 4
Add a third of the cream mixture into a 8-inch cake pan and spread evenly. Drizzle the caramel sauce and swirl it around. Then repeat this process with the remaining cream and caramel two more times. Drizzle more caramel on top and swirl it in. Freeze overnight.
Easy Substitutions
- I make my own caramel sauce, but you can use store bought.
- You can use Chocolate Ganache Sauce in place of caramel for a chocolate fudge swirl ice cream.
- Feel free to add chocolate chips for salted caramel chocolate chip ice cream.
- I use an 8-inch cake pan to chill the ice cream, but a 9-inch pan would work and so would a 1-pound loaf pan. You can also put this directly into a tupperware as well.
FAQ’s
Yes, if you don’t want to make caramel you can use store bought. But I highly recommend making it as it’s so much better!
Store in an airtight container in the freezer. I let this set up in the pan overnight then transferred it to an airtight container.
Craving More?
Salted Caramel No Churn Ice Cream
Equipment
Ingredients
- ½ cup Caramel Sauce
- 1 teaspoon fine sea salt
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
Instructions
- In a small bowl mix together the caramel sauce and sea salt. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream. Mix on low to avoid splattering and gradually increase as the cream starts to thicken. Continue to increase speed until you are at full speed. Whisk until stiff peaks form.
- Fold in the sweetened condensed milk into the whipped cream.
- Add a third of the cream mixture into a 8-inch cake pan and spread evenly. Drizzle the caramel sauce and swirl it around. Then repeat this process with the remaining cream and caramel two more times. Drizzle more caramel on top and swirl it in.
- Freeze overnight.
Notes
Nutrition
Join Our Organic Community
Share this:
Still Hungry?
Leave a Comment