Salted Caramel No Churn Ice Cream
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Light, creamy, sweet, and salty — this Salted Caramel No Churn Ice Cream is an easy homemade ice cream recipe with only 4 ingredients.
If you’re looking for more frozen dessert recipes, check out Homemade Mint Chocolate Chip Fro Yo, Chocolate Banana Caramel Ice Cream Pie, or Neapolitan Icebox Cake.
Table of Contents
You don’t need to an ice cream maker to make this easy This Salted Caramel No Churn Ice Cream! To be honest, I was a little skeptical of the no churn ice cream trend because it literally seems too simple. But, this no churn method creates an airy, creamy, and velvety ice cream!
I add my homemade True Caramel Sauce into this ice cream for a salted caramel swirl in every bite. This easy homemade ice cream recipe comes together in just 15 minutes!
Why You’ll Love This Recipe
4 Ingredients: This No Churn Salted Caramel Ice Cream knot has 4 ingredients! I love simple recipes with minimal ingredients that have big flavor, and this recipe is it!
Sweet and Salty: This homemade ice cream recipe is both sweet and salty, which strikes the perfect balance with the creamy base.
No Churn: I love this homemade ice cream because you don’t need an ice cream maker to make this.
Ingredients
Caramel Sauce: I make my homemade True Caramel Sauce for this recipe. If you want to buy caramel sauce you can as well.
Fine Sea Salt: I use fine sea salt, my favorite for baking is Frontier Co-Op.
Heavy Whipping Cream: I use Organic Valley Heavy Whipping Cream. This is what gives this ice cream its light and airy texture.
Sweetened Condensed Milk: This is important in this recipe as it is the base of this recipe. I use the 365 Organic brand.
Tools Needed
Kana Sustainable 8-Inch Cake Pan (use code MIMIBAKES for 10% off Kana, they are my favorite sustainable cake pans!)
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Step by Step Instructions
Step 1
In a small bowl mix together the caramel sauce and sea salt. Set aside.
Step 2
In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream. Mix on low to avoid splattering and gradually increase as the cream starts to thicken. Continue to increase speed until you are at full speed. Whisk until stiff peaks form.
Step 3
Fold in the sweetened condensed milk into the whipped cream.
Step 4
Add a third of the cream mixture into a 8-inch cake pan and spread evenly. Drizzle the caramel sauce and swirl it around. Then repeat this process with the remaining cream and caramel two more times. Drizzle more caramel on top and swirl it in. Freeze overnight.
Easy Substitutions
- I make my own caramel sauce, but you can use store bought.
- You can use Chocolate Ganache Sauce in place of caramel for a chocolate fudge swirl ice cream.
- Feel free to add chocolate chips for salted caramel chocolate chip ice cream.
- I use an 8-inch cake pan to chill the ice cream, but a 9-inch pan would work and so would a 1-pound loaf pan. You can also put this directly into a tupperware as well.
FAQ’s
Yes, if you don’t want to make caramel you can use store bought. But I highly recommend making it as it’s so much better!
Store in an airtight container in the freezer. I let this set up in the pan overnight then transferred it to an airtight container.
Craving More?
Salted Caramel No Churn Ice Cream
Equipment
Ingredients
- ½ cup Caramel Sauce
- 1 teaspoon fine sea salt
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
Instructions
- In a small bowl mix together the caramel sauce and sea salt. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream. Mix on low to avoid splattering and gradually increase as the cream starts to thicken. Continue to increase speed until you are at full speed. Whisk until stiff peaks form.
- Fold in the sweetened condensed milk into the whipped cream.
- Add a third of the cream mixture into a 8-inch cake pan and spread evenly. Drizzle the caramel sauce and swirl it around. Then repeat this process with the remaining cream and caramel two more times. Drizzle more caramel on top and swirl it in.
- Freeze overnight.
Video
Notes
Nutrition
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