Avocado Lettuce Wrap Burgers
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This recipe for Avocado Lettuce Wrap Burgers is a simple and healthy take on your classic cheeseburger! You will love this healthy hamburger recipe that uses organic ground beef and lettuce in place of a bun.
If you love burgers as much as I do, be sure to check out my Classic Cheeseburger, Grilled Turkey Burgers, or my Chili Lime Chicken Avocado Burgers.
Table of Contents
Why You'll Love This Recipe
Healthy Hamburger Recipe: You will love this simple recipe for Avocado Lettuce Wrap Burgers because this is a healthy hamburger recipe! I love making a healthy burger in place of the traditional indulgent burger sometimes.
Easy & Clean: In this easy recipe, I use big pieces of Romaine lettuce instead of a traditional bun so this burger is packed with protein! I created this recipe with my friends at Organic Prairie using their Grassfed Organic Ground Beef! I use Organic Valley American Cheese and add tomato, red onion, and avocado for a flavorful healthy burger reicpe!
Nostalgic: This will satisfy your burger craving when it hits and you don’t have to worry about having buns or making them. But if you prefer a bun, you can always add this to my White Hamburger Buns too!
Ingredients
Organic Valley American Cheese
Organic Romaine Lettuce
Organic Red Onion
Organic Avocados
Frontier Co-Op Organic Black Pepper
Organic Sandwich Pickles (Whole Foods 365 brand is my fave!)
Tools Needed
Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)
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Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!
Subscribing is easy and just by subscribing, you are directly supporting my site!
Step by Step Instructions
Step 1
Break each leaf of lettuce in half. Cut the tomatoes into ¼-inch thick slices. Slice avocado into slices (you can use half the avocado or the whole avocado for extra).
Step 2
Form burger patties into ¼-pound burgers that are about 5-inches in diameter. Salt and pepper each side.
Step 3
In a large skillet, turn heat to medium/high. Once the skillet is hot, place burger patties in the skillet. Cook for 2 to 4 minutes per side, flip and cook again on the second side. I like to cook my burgers to medium rare but cook to your liking. Remove from heat.
If adding cheese slices, do so now, and allow to melt (trick is to cover with a lid here).
Step 4
To assemble: Add two pieces of lettuce for the bottom, place the burger on top, then add the avocado, tomato, red onion, and pickles.
FAQ's
Using high quality organic beef is a big part of making a healthy burger, in my opinion! So, definitely choose the best beef that you can. My favorite is Organic Prairie Grassfed Organic Ground Beef! I also use lettuce in place of a bun so these are naturally gluten free.
Absolutely! Feel free to add a bun to these if you prefer. I make them both ways, just depends on how I'm feeling. Try my Soft White Hamburger Buns for a healthy homemade bun.
Feel free to add any other burger toppings you want like grilled onions, BBQ sauce, bacon, or more.
Craving More?
Avocado Lettuce Wrap Burgers
Equipment
Ingredients
- 4 large leaves romaine lettuce
- 1 tomato
- 1 avocado
- 4 slices red onion
- 4 sandwich pickles
- ½ pound Organic Prairie Grassfed Ground Beef
- Salt and pepper
- 2 slices Organic Valley American Cheese (optional)
Instructions
- Break each leaf of lettuce in half. Cut the tomatoes into ¼-inch thick slices. Slice avocado into slices (you can use half the avocado or the whole avocado for extra).
- Form burger patties into ¼-pound burgers that are about 5-inches in diameter. Salt and pepper each side.
- In a large skillet, turn heat to medium/high. Once the skillet is hot, place burger patties in the skillet. Cook for 2 to 4 minutes per side, flip and cook again on the second side. I like to cook my burgers to medium rare but cook to your liking. Remove from heat.
- If adding cheese slices, do so now, and allow to melt (trick is to cover with a lid here).
- To assemble: Add two pieces of lettuce for the bottom, place the burger on top, then add the avocado, tomato, red onion, and pickles.
- Serve immediately.
Notes
Nutrition
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