Mimi's Organic Eats » Appetizer Recipes » Dill Dip & Veggie Platter

Dill Dip & Veggie Platter

This easy Dill Dip & Veggie Platter will be your new favorite appetizer or snack! It's incredibly simple to make and it's so delicious!

If you're looking for more appetizer recipes check out my Garlic Lemon Sweet Potato Fries, Pork & Peppers Lettuce Cups, or my Roasted Tomato Basil Hummus.

dill dip and veggie platter

Why You'll Love This Recipe

If you love dips, then you will love this easy homemade Dill Dip & Veggie Platter! This creamy and light Dill Dip uses a few simple ingredients and makes a perfect dip for veggies, crackers, or chips. I love serving this with broccoli, carrots, and cucumbers.

My secret ingredient in this easy homemade Dill Dip is Meyer lemon paste. Most dill dip recipes call for lemon juice, but I feel like that can make the dip runny in order to get the right flavor. I recently discovered If & When Moroccan Preserved Meyer Lemon Paste (I made a Lemon Coffee Cake over Christmas with it!). And this lemon paste is a concentrated lemon flavor that is perfect for something like this where you want a punch of flavor, but not very much liquid. Trust me, pick up a jar, you will love it!

dill dip and veggie platter

Ingredients for easy homemade Dill Dip

Organic Valley Sour Cream

Organic Mayo

Organic Lemon Paste

Frontier Co-Op Organic Dried Dill Weed

Frontier Co-Op Organic Parsley

Frontier Co-Op Organic Onion Powder

Organic Lemon

Frontier Co-Op Fine Sea Salt

Frontier Co-Op Organic Black Pepper

Tools Needed

Mixing Bowl

Spatula

dill dip and veggie platter

Tips for the Best Dill Dip

• Use dried dill, not fresh. The dried dill has more flavor for less, so that's why I use dried dill in this recipe.

• If you don't have lemon paste, then you can use lemon juice instead. You'll have to use more lemon juice than lemon paste as it's not as concentrated, so you can use the juice of half a lemon if you don't have the lemon paste.

• Make this dip ahead of time and store in the fridge until ready to use.

dill dip and veggie platter

FAQ's

What if I don't have lemon paste?

If you don't have lemon paste you can use lemon juice, but you'll need more. I would stat with juice of half a lemon, taste it, and then go from there. I love using the paste as it doesn't add more liquid to the recipe.

What can I serve this Dill Dip with?

I love serving this with carrots, celery, broccoli, cauliflower, bell peppers, potato chips, and even bagel chips!

How should I store this?

If you have extra or if you plan to make ahead of time, just make sure to store this in an airtight container in the fridge. It will last for up to a week in the fridge.

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

dill dip and veggie platter
dill dip and veggie platter

Dill Dip & Veggie Platter

Mimi Council
This simple Dill Dip can be served with veggies, chips, or pretzels. This crowd pleasing dip will be a huge hit at your next party.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Makes 16 servings
Calories 53 kcal

Equipment

Ingredients
  

Instructions
 

  • Add all ingredients to a bowl and mix together.
  • Serve with veggies or chips.
  • Store in the fridge for up to 1 week.

Video

YouTube video

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 53kcalCarbohydrates: 1gProtein: 0.4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 8mgSodium: 33mgPotassium: 25mgFiber: 0.2gSugar: 1gVitamin A: 68IUVitamin C: 4mgCalcium: 13mgIron: 0.1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

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mimi council in the kitchen

Did you like this post?

Make sure to check out my Dill Cream Cheese Spread recipe, which I'm sure you'll love too! And, share it with someone who you think may also like it!

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  1. Pingback: Easy Homemade Cheesecake Dip | Mimi's Organic Eats

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