Organic Dill Dip
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This easy organic Dill Dip will be your new favorite appetizer or snack! This is an incredibly simple appetizer to make and it's so delicious!
If you're looking for more appetizer recipes check out my Garlic Lemon Sweet Potato Fries, Pork & Peppers Lettuce Cups, or my Roasted Tomato Basil Hummus.
Table of Contents
If you love dips, then you will love this easy organic Dill Dip! This creamy dip recipe uses a few simple ingredients and makes a perfect organic dill dip for veggies, crackers, or chips. I love serving this with broccoli, carrots, and cucumbers.
This is Delaney's favorite recipe ever, and I'm not exaggerating! He is obsessed with this organic Dill Dip. I made this for Super Bowl snacking and he has requested it every weekend since. This dip recipe takes 5 minutes to mix up and your party guests will love this delicious appetizer!
Why You'll Love This Recipe
Easy: This organic Dill Dip is so easy to make. It comes together in just one bowl and you can use anything from a spatula, whisk, or even a fork to mix it up!
Use on Everything: I love organic Dill Dip because it can be used on literally everything! Use it as a dip for veggies and chips, add it to sandwiches, burgers, wraps, dip French fries in it… the possibilities are endless!
Healthy: This organic Dill Dip can be a healthy addition to your diet. Dill itself is rich in antioxidants, vitamins A and C, and has anti-inflammatory properties. Using fresh herbs and organic ingredients not only enhances the flavor but also contributes to your overall health. Enjoying this dip recipe with fresh vegetables can make for a nutritious and satisfying snack option.
Organic: This dip recipe uses completely organic ingredients, making it so much better than anything you'd buy at the store.
Ingredients
- Sour Cream: I use Organic Valley Sour Cream, you can use your favorite. Just be sure it's a thick sour cream (not runny). I find Straus can be too thin sometimes for this recipe.
- Mayo: I use organic mayo made with avocado oil so it's free of seed oils.
- Dried Dill Weed: Use organic dried dill weed, not fresh. This has more flavor, plus you probably already have it in your spice cabinet.
- Dried Parsley: I use organic dried parsley for flavor.
- Onion Powder: Organic onion powder adds lots of flavor and compliments the dill so well.
- Lemon: A fresh squeeze of lemon juice gives this the perfect amount of zest!
- Salt & Pepper: Add salt and pepper to taste until it's to your liking.
Health Benefits of Dill
Dill is a flavorful herb that offers a variety of health benefits. Rich in antioxidants, vitamins A and C, and essential minerals like calcium, manganese, and iron, dill supports overall health and well-being. Its antioxidant properties help combat oxidative stress and reduce inflammation, potentially lowering the risk of chronic diseases. Dill is also known for its digestive benefits, as it can stimulate digestive juices and enzymes, promoting better digestion and reducing issues like bloating and gas. Additionally, dill has antimicrobial properties that can help fight infections and support a healthy immune system. So, incorporating dill into your diet not only enhances recipes, but also provides a natural boost to your health! Go ahead, enjoy this organic Dill Dip!
Tools Needed
- Mixing Bowl: I just use a large mixing bowl to mix up this easy dip recipe.
- Measuring Cups & Spoons: While I usually use a digital food scale, this appetizer is so simple you just need measuring cups and spoons.
- Spatula: I use a spatula to mix up this organic Dill Dip.
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Step by Step Instructions
Step 1
In a mixing bowl add the sour cream, mayo, dill, parsley, onion powder, and the juice and zest of ½ a lemon. Mix together and add salt and pepper to taste.
Step 2
Serve with veggies or chips.
Tips
- Use dried dill, not fresh. The dried dill has more flavor for less, so that's why I use dried dill in this recipe.
- Make this dip ahead of time and store in the fridge until ready to use.
- Enjoy as a dip and use leftovers on sandwiches or burgers!
FAQ's
I love serving this with carrots, celery, broccoli, cauliflower, bell peppers, potato chips, and even bagel chips!
If you have extra or if you plan to make ahead of time, just make sure to store this in an airtight container in the fridge. It will last for up to a week in the fridge.
Craving More?
Organic Dill Dip
Equipment
Ingredients
- ⅔ cup sour cream
- ⅓ cup mayo
- 1 teaspoon dried dill weed
- ½ teaspoon dried parsley
- ½ teaspoon onion powder
- ½ lemon
- salt pepper to taste
Instructions
- In a mixing bowl add the sour cream, mayo, dill, parsley, onion powder, and the juice and zest of ½ a lemon. Mix together and add salt and pepper to taste.
- Serve with veggies or chips.
- Store in the fridge for up to 1 week.
Notes
Nutrition
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Hands down my favorite dip EVER!