Dill Dip & Veggie Platter

Appetizers Easter Eggless Fourth of July Game Day Snacks Gluten Free High Altitude No Seed Oils Snack Recipes | Published February 6, 2021 by Mimi Council

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This easy Dill Dip & Veggie Platter will be your new favorite appetizer or snack! It's incredibly simple to make and it's so delicious!

If you're looking for more appetizer recipes check out my Garlic Lemon Sweet Potato Fries, Pork & Peppers Lettuce Cups, or my Roasted Tomato Basil Hummus.

dill dip and veggie platter

If you love dips, then you will love this easy homemade Dill Dip & Veggie Platter! This creamy and light Dill Dip uses a few simple ingredients and makes a perfect dip for veggies, crackers, or chips. I love serving this with broccoli, carrots, and cucumbers.

Why You'll Love This Recipe

Easy: This Dill Dip is so easy to make. It comes together in just one bowl and you can use anything from a spatula, whisk, or even a fork to mix it up!

Use on Everything: I love Dill Dip because it can be used on literally everything! Use it as a dip for veggies and chips, add it to sandwiches, burgers, wraps, dip French fries in it… the possibilities are endless!

Healthy: Dill Dip can be a healthy addition to your diet. Dill itself is rich in antioxidants, vitamins A and C, and has anti-inflammatory properties. Using fresh herbs and organic ingredients not only enhances the flavor but also contributes to your overall health. Enjoying Dill Dip with fresh vegetables can make for a nutritious and satisfying snack option.

dill dip and veggie platter


Frontier Co-Op Organic Dried Dill Weed

Organic Valley Sour Cream

Organic Mayo

Frontier Co-Op Organic Parsley

Frontier Co-Op Organic Onion Powder

Organic Lemon

Frontier Co-Op Fine Sea Salt

Frontier Co-Op Organic Black Pepper

dill dip and veggie platter

Health Benefits of Dill

Dill is a flavorful herb that offers a variety of health benefits. Rich in antioxidants, vitamins A and C, and essential minerals like calcium, manganese, and iron, dill supports overall health and well-being. Its antioxidant properties help combat oxidative stress and reduce inflammation, potentially lowering the risk of chronic diseases. Dill is also known for its digestive benefits, as it can stimulate digestive juices and enzymes, promoting better digestion and reducing issues like bloating and gas. Additionally, dill has antimicrobial properties that can help fight infections and support a healthy immune system. So, incorporating dill into your diet not only enhances recipes, but also provides a natural boost to your health! Go ahead, enjoy this Dill Dip!

dill dip and veggie platter

Tools Needed

Mixing Bowl


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Step by Step Instructions

Step 1

In a mixing bowl add the sour cream, mayo, dill, parsley, onion powder, and the juice and zest of ½ a lemon. Mix together and add salt and pepper to taste.

Step 2

Serve with veggies or chips.

dill dip
dill dip


  • Use dried dill, not fresh. The dried dill has more flavor for less, so that's why I use dried dill in this recipe.
  • Make this dip ahead of time and store in the fridge until ready to use.
  • Enjoy as a dip and use leftovers on sandwiches or burgers!


What can I serve this Dill Dip with?

I love serving this with carrots, celery, broccoli, cauliflower, bell peppers, potato chips, and even bagel chips!

How should I store this?

If you have extra or if you plan to make ahead of time, just make sure to store this in an airtight container in the fridge. It will last for up to a week in the fridge.

dill dip and veggie platter

Craving More?

dill dip and veggie platter

Dill Dip & Veggie Platter

Mimi Council
This simple Dill Dip can be served with veggies, chips, or pretzels. This crowd pleasing dip will be a huge hit at your next party.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Makes 16 servings
Calories 53 kcal




  • In a mixing bowl add the sour cream, mayo, dill, parsley, onion powder, and the juice and zest of ½ a lemon. Mix together and add salt and pepper to taste.
  • Serve with veggies or chips.
  • Store in the fridge for up to 1 week.



High Altitude – Follow the recipe as noted.


Calories: 53kcalCarbohydrates: 1gProtein: 0.4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 8mgSodium: 33mgPotassium: 25mgFiber: 0.2gSugar: 1gVitamin A: 68IUVitamin C: 4mgCalcium: 13mgIron: 0.1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

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