Organic Dill Dip With Sour Cream

This easy Organic Dill Dip With Sour Cream will be your new favorite appetizer or snack! This is an incredibly simple appetizer to make and it's so delicious!

If you're looking for more appetizer recipes check out 3 Ingredient Mango Guacamole, Chinese Five Spice Lettuce Cups With Pork, Air Fryer Loaded Garlic Bread, or Bone Broth Queso Dip.

A Quick Look At The Recipe

• Recipe Name: Organic Dill Dip With Sour Cream
• Ready In: 5 minutes
• Makes: 16 servings
• Main Ingredients: sour cream, dried dill, lemon
• Flavor Profile: zesty, herby, creamy dip
• Dietary Info: gluten free, eggless, no seed oils
• Difficulty: Easy!
• Why You’ll Love It: quick party dip that is a huge crowd pleaser!

Why You'll Love This Recipe

• Easy: This organic Dill Dip With Sour Cream is so easy to make. It comes together in just one bowl and you can use anything from a spatula, whisk, or even a fork to mix it up!
• Use on Everything: I love organic Dill Dip With Sour Cream because it can be used on literally everything! Use it as a dip for veggies and chips, add it to sandwiches, burgers, wraps, dip French fries in it… the possibilities are endless! Try it as a dip for Homemade Sourdough Discard Whole Wheat Crackers or Sourdough Hot Dog Pretzel Buns (my husband's favorite!).
• Organic: This dip recipe uses completely organic ingredients, making it so much better than anything you'd buy at the store.
• Easy Customizable: If you want to swap sour cream for Greek yogurt, or use vegan sour cream and mayo—this dill dip can easily be customized to fit your lifestyle!

Ingredients

• Sour Cream: I use Organic Valley Sour Cream, you can use your favorite. Just be sure it's a thick sour cream (not runny). I find Straus can be too thin sometimes for this recipe.
• Mayo: I use organic mayo made with avocado oil so it's free of seed oils.
• Dried Dill Weed: Use organic dried dill weed, not fresh. This has more flavor, plus you probably already have it in your spice cabinet.
• Lemon: A fresh squeeze of lemon juice gives this the perfect amount of zest!

*For a full list of ingredients and measurements, visit the recipe card below.

Easy Substitutions

• Vegan: Use vegan sour cream and mayo. I recommend Forager for organic vegan sour cream.
• Protein Packed: Replace the sour cream with plain Greek yogurt!

Tips

• Use dried dill, not fresh. The dried dill has more flavor for less, so that's why I use dried dill in this recipe.
• Make this dip ahead of time and store in the fridge in an airtight container until ready to use.
• Enjoy as a dip and use leftovers on sandwiches or burgers!

How to Make Organic Dill Dip With Sour Cream

1. In a mixing bowl add the sour cream, mayo, dill, parsley, onion powder, and the juice and zest of ½ a lemon.

2. Mix together until combined.

3. Add salt and pepper to taste.

4. Serve with crisp veggies like carrots, celery, cucumber, broccoli, cauliflower or chips or pretzels!

Serving Ideas

• I love using this as a dipping sauce to Lemon Herb French Fries or Garlic Lemon Sweet Potato Fries, it's so good!
• Serve with fresh veggies like cucumber, carrots, broccoli, cauliflower or bell pepeprs!
• Use as a dip for your favorite potato chips or even the Best Homemade Kale Chips with Nutritional Yeast!
• Smear onto burger buns like with the Turkey and Lamb Burger with Dill Sauce.
• Use as a dip for Rosemary Meatball Bites.

Organic Dill Dip With Sour Cream FAQ's

More Homemade Dip Recipes

Bone Broth Queso Dip

Easy Hot Chocolate Dip

Organic Tzatziki Sauce With Fresh Dill

Garlic Lime Hummus