Mimi's Organic Eats » Recipes » Lunch & Dinner » Healthy Lamb Burgers

Healthy Lamb Burgers

Name: Healthy Lamb Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Dill Dip; ½ pound ground lamb; ½ pound ground turkey; 1 teaspoon dried dill weed; 1 teaspoon fine sea salt; 1 teaspoon black pepper; ½ teaspoon dried parsley; 1 cucumber ((sliced)); 1 tomato ((sliced)); 1 cup butter lettuce leaves; 4 hamburger buns

Lunch & Dinner • No Seed Oils • High Altitude | Published March 22, 2024 by Mimi Council

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This recipe for Healthy Lamb Burgers uses a mix of ground lamb and turkey for a light burger that’s topped with Dill Dip, cucumber, lettuce, and tomato. This refreshing spring burger is a great start to grilling season!

If you’re looking for more burger recipe ideas, be sure to check out some of my other favorites like Greek Lamb Burgers, Chili Lime Chicken Avocado Burgers, or Avocado Lettuce Wrap Burgers.

Why You'll Love This Recipe
Ingredients & Health Benefits
Tools Needed
Step by Step Instructions
FAQ's
Craving More?

This Greek inspired organic burger is one of my new favorites! I use a mix of ground turkey and ground lamb so you get the flavor of lamb, but in a leaner burger that isn't too rich. I top this with my famous Dill Dip instead of traditional condiments for a healthy lamb burgers you'll want to keep on rotation in your kitchen!

This burger recipe is quick and easy to make. Just be sure to make the Dill Dip ahead of time so it's ready for the burgers. I top these with fresh cucumber, tomato, and lettuce for a simple and flavorful meal with a burst of Mediterranean flavors!

Why You'll Love This Recipe

Light & Zesty: This recipe for Healthy Lamb Burgers and light and zesty. I mix ground lamb with ground turkey which makes the lamb shine through in a light way that’s not too rich. I add dill weed and parsley for a delicious organic burger!

Healthy Burger: This organic burger is a healthier option than some classic burger choices. The mixture of ground turkey and lamb provides protein and a delicious mix of lean and flavorful meat. Plus, these Healthy Lamb Burgers are topped with Dill Dip and fresh veggies as opposed to cheese and condiments.

Easy: This recipe for Healthy Lamb Burgers is just as easy as traditional burgers! This burger recipe is ready in under 20 minutes making burger night easy anytime!

Ingredients & Health Benefits

Ground Turkey: I use organic ground turkey for lean protein.
Ground Lamb: The addition of organic ground lamb adds loads of flavor and protein to this burger recipe.
Salt and Pepper: You'll need for flavor.
Dried Dill Weed: I also use organic dried dill weed inside the burgers for added flavor. Dill has antioxidants, vitamin C, and more.
Dried Parsley: This brings flavor and it also has vitamin A, C, iron, anti inflammatory properties and more.
Dill Dip: I use my homemade Dill Dip as condiments in place of ketchup and mustard.
Burger Buns: I use organic hamburger buns, Whole Foods makes a great one if you don't want to make them from scratch.
Tomato: Organic tomatoes have lycopene which benefits your skin.
Lettuce: I use organic butter lettuce and spinach mix. Leafy greens have vitamins A, C, K, fiber, and more.
Cucumber: The organic cucumber goes so well with the dill and are full of antioxidants.

Tools Needed

Mixing Bowl: You'll need a mixing bowl to mix up the meat and spices.
Cast Iron Skillet: I use my 10-inch cast iron skillet, but your favorite skillet will work.

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Step by Step Instructions

Step 1

Make the Dill Dip ahead of time so it’s ready.

Step 2

In a large bowl, add the ground lamb, ground turkey, dried dill weed, salt, pepper, and parsley and mix together. Form into 4 burger patties that are about 5-inches in diameter.

Step 3

Heat a large skillet on high heat and add in the burgers. Cook for about 4 to 5 minutes per side, until the burgers are fully cooked.

Step 4

To assemble: Lightly toast the buns. Add the Dill Dip to the bun, add lettuce, the burger, tomato, and cucumber slices. Serve with pickles.

FAQ's

Can I use another kind of meat?

You can use this recipe with any kind of ground meat, whether it’s all ground turkey, beef, chicken, or lamb. The flavor will change depending on what kind of meat you use or what mixture.

Can I make these ahead of time?

Yes if you want to cook all the burger patties ahead of time you can. Just store in an airtight container in the fridge.

What can I serve these with?

You can serve these Healthy Lamb Burgers with my Lemon Herb French Fries, potato chips, Garlic Ranch Pretzels or even just with fresh veggies like carrots, cucumber, and bell peppers to dip in the extra Dill Dip!