Healthy Lamb Burgers
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This recipe for Healthy Lamb Burgers uses a mix of ground lamb and turkey for a light burger that’s topped with Dill Dip, cucumber, lettuce, and tomato. This refreshing spring burger is a great start to grilling season!
If you’re looking for more burger recipes, be sure to check out some of my other favorites like Greek Lamb Burgers, Chili Lime Chicken Avocado Burgers, or Avocado Lettuce Wrap Burgers.
Table of Contents
Why You'll Love This Recipe
Light & Zesty: This recipe for Healthy Lamb Burgers and light and zesty. I mix ground lamb with ground turkey which makes the lamb shine through in a light way that’s not too rich. I add dill weed and parsley for a light herb burger.
Healthy Burger: These lamb burgers with dill sauce are a healthier option than some classic burger choices. This mixture of ground turkey and lamb provides protein and a delicious mix of lean and flavorful meat. Plus, these Healthy Lamb Burgers are topped with Dill Dip and fresh veggies as opposed to cheese and condiments.
Easy: This recipe for Healthy Lamb Burgers is just as easy as traditional burgers! This burger recipe is ready in under 20 minutes making burger night easy anytime!
Ingredients
Frontier Co-Op Organic Black Pepper
Frontier Co-Op Organic Dried Dill Weed
Frontier Co-Op Organic Parsley
Organic Hamburger Buns
Organic Tomato
Organic Butter Lettuce
Organic Cucumber
Tools Needed
Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)
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Step by Step Instructions
Step 1
Make the Dill Dip ahead of time so it’s ready.
Step 2
In a large bowl, add the ground lamb, ground turkey, dried dill weed, salt, pepper, and parsley and mix together. Form into 4 burger patties that are about 5-inches in diameter.
Step 3
Heat a large skillet on high heat and add in the burgers. Cook for about 4 to 5 minutes per side, until the burgers are fully cooked.
Step 4
To assemble: Lightly toast the buns. Add the Dill Dip to the bun, add lettuce, the burger, tomato, and cucumber slices. Serve with pickles.
FAQ's
You can use this recipe with any kind of ground meat, whether it’s all ground turkey, beef, chicken, or lamb. The flavor will change depending on what kind of meat you use or what mixture.
Yes if you want to cook all the burger patties ahead of time you can. Just store in an airtight container in the fridge.
You can serve these Healthy Lamb Burgers with my Lemon Herb French Fries, potato chips, Garlic Ranch Pretzels or even just with fresh veggies like carrots, cucumber, and bell peppers to dip in the extra Dill Dip!
Craving More?
Healthy Lamb Burgers
Equipment
Ingredients
- Dill Dip
- ½ pound ground lamb
- ½ pound ground turkey
- 1 teaspoon dried dill weed
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- ½ teaspoon dried parsley
- 1 cucumber (sliced)
- 1 tomato (sliced)
- 1 cup butter lettuce leaves
- 4 hamburger buns
Instructions
- Make the Dill Dip ahead of time so it’s ready.
- In a large bowl, add the ground lamb, ground turkey, dried dill weed, salt, pepper, and parsley and mix together. Form into 4 burger patties that are about 5-inches in diameter.
- Heat a large skillet on high heat and add in the burgers. Cook for about 4 to 5 minutes per side, until the burgers are fully cooked.
- To assemble: Lightly toast the buns. Add the Dill Dip to the bun, add lettuce, the burger, tomato, and cucumber slices.
- Serve with pickles.
Video
Notes
Nutrition
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