Honey Butter Dinner Rolls

Easy, light, and fluffy Honey Butter Dinner Rolls make the perfect side dish to any meal! These from scratch baked dinner rolls come together in a few hours so you can have fresh bread with dinner tonight!

If you're looking for more easy homemade bread recipes, then check out some of my other favorites like Organic French Baguettes With Instant Yeast, Lemon Rosemary Sourdough Bread, Sourdough Irish Brown Bread With Guinness, or Sourdough Crescent Rolls.

A Quick Look At The Recipe

• Recipe Name: Honey Butter Dinner Rolls
• Ready In: 3 hours 45 minutes
• Makes: 12 rolls
• Main Ingredients: salted butter, honey, all purpose flour, milk
• Flavor Profile: buttery, honey, sweet
• Dietary Info: eggless, no seed oils
• Difficulty: Medium
• Why You’ll Love It: King's Hawaiian Rolls copycat recipe with organic ingredients

Why You'll Love This Recipe

• Sweet and Savory Perfection: These Honey Butter Dinner Rolls combine rich, buttery flavor with the subtle sweetness of honey using simple ingredients, creating delicious honey butter rolls!
• Soft Honey Butter Roll: These rolls are incredibly light and airy, with a tender crumb that melts in your mouth, making them a comforting and satisfying addition to your dinner table, just like Sourdough Crescent Rolls.
• Versatile: These organic dinner rolls are versatile and pair well with a wide so many recipes, from soups and salads to hearty main courses, enhancing any meal with their delightful flavor. You can also use them for mini sliders or sandwiches.
• Organic Dinner Rolls: This copycat version of organic Hawaiian rolls uses simple organic ingredients. So much better than store bought, you can enjoy these nostalgic rolls without worry!

What are Hawaiian rolls?

Hawaiian sweet rolls are a type of squishy, fluffy, and lightly sweetened dinner rolls. They come in a plastic bag on a cardboard tray. And, you can use them for everything from a side dish to dinners or Thanksgiving, to mini sliders, burgers, sandwiches, French toast, and more.

I've made a copycat organic Hawaiian rolls recipe! This easy recipe for organic dinner rolls only requires one rise, making them quick and easy to make. They are reminiscent of your favorite name brand sweet rolls, but made without things like enriched flour and soy (which are not great for you). Plus, the store bought version is highly processed. When in fact, all you really need is 7 ingredients to make this copycat version of organic Hawaiian rolls at home, making them such a better choice!

If you want more homemade bread recipes that are better than store bought, check out Soft White Hamburger Buns, Organic Brioche Buns With Instant Yeast, Organic French Baguettes With Instant Yeast, or Homemade Sesame Bagels.

Ingredients

• Yeast: I like using organic instant yeast (I like organic red star yeast) because it's faster, but active dry yeast also works too. The dough may take a bit longer to rise. Just be sure to look for visual signs the dough has doubled in size.
• Butter: The butter enriches this dough, which is part of what makes it buttery and soft. I use organic salted butter, but unsalted butter is fine if you prefer.
• Cane Sugar: You'll need a little organic cane sugar to activate the yeast, and this is also used as sweetener.
• Milk: Use whole milk for the best flavor. Milk also enriches this dough, helping create its soft and pillowy texture. You can also use buttermilk for a little tangy flavor if you prefer. While a nondairy milk will work, it won't provide the most rich flavor.
• Honey: I use organic raw honey for sweetness and flavor. The honey butter topping is also what gives these organic dinner rolls their golden brown color as I brush a generous amount of honey butter on top before baking for the perfect finishing touch.

*For a full list of ingredients and measurements, visit the recipe card below.

Baker's Tips

• You can use active dry yeast yeast in place of instant yeast, that also works. Your dough my take a little longer to rise.
• If you don't have a mixer, you can easily make this dough by hand as well, the kneading process may just take a bit longer. While usually a hand mixer works in place of a mixer, it's not ideal here as this is a bread dough. So, it's better to use your hands, a large wooden spoon or even a silicone spatula if you don't have a stand mixer.
• If you don't have the right size ceramic baking dish, you can use a large cast iron skillet and form the dough balls into a circle inside the skillet. This also works!
• You can prep these in advance if you need to. Just do everything down to putting the rolls in the dish and then cover with plastic wrap and store in the fridge for up to 24 hours. Allow to come to room temperature before baking off. Just don't do this in your cast iron skillet, as you shouldn't keep food in that in the fridge.
• Store extra rolls in an airtight container so these stay soft!
• High Altitude — Bake at 350°F for 25 minutes or until golden brown.

How to Make Honey Butter Dinner Rolls

1. To make the dough: In the bowl of your stand mixer fitted with the dough hook, add the yeast, ½ teaspoon cane sugar, and warm water. Let sit for 5 minutes or until bubbly.

2. In a small saucepan, add the butter, milk, and honey and melt over medium heat until completely melted. Remove from heat.

3. Add the flour, remaining 57 grams cane sugar, and sea salt to the mixing bowl in that order. Pour the warm milk mixture over the top and knead on low until completely combined.

4. Continue to knead for about 3 to 5 minutes, until the dough is smooth to the touch.

5. Grease a large mixing bowl and transfer the dough into the bowl and cover with plastic wrap or a kitchen towel.

6. Allow to rise for 1 to 3 hours, or until doubled in size.

7. Preheat the oven to 350°F. On a lightly floured surface, remove the dough and form into 12 balls that weigh about 73 grams each, I do this using a bench scraper.

8. Tuck and fold the dough under so you have a smooth ball of dough. Repeat so all the dough balls have a smooth top. Place the shaped rolls in the greased baking pan (I used a 10.5-inch by 7.5-inch baking dish). Cover the dish with plastic wrap or a clean kitchen towel and let rise for 30 minutes, or until the dough feels springy.

9. To make the topping: In a small bowl, add the butter and honey. Microwave for 30 seconds to melt completely. Using the pastry brush, brush the tops of the rolls with the topping.

10. Bake for 30 minutes or until golden brown. (If you're baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).

What to Serve with Honey Butter Dinner Rolls

• Use for mini sandwiches, turkey, ham, roast beef are all delicious on these rolls! I love making little sliders with leftover Garlic Herb Beef Tenderloin Steak.
• Make sliders with your favorite burgers. Make Organic Turkey Burgers With Grilled Onions or Turkey and Lamb Burgers With Dill Sauce into mini slider burugers!
• Enjoy as a side to Gut Healthy Chicken Salad, Roasted Cauliflower Turkey Salad With Lemon Dressing, or Organic Meatloaf With Bone Broth.
• Serve as a side to cozy soup or stew like Slow Cooker Pumpkin Stew or Meyer Lemon Chicken Wild Rice Soup.
• Enjoy as a little snack with creamy honey butter or even Cinnamon Honey Butter Spread Recipe.

Recipe FAQ's

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Sourdough Crescent Rolls

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