Honey Butter Dinner Rolls
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Easy, light, and fluffy Honey Butter Dinner Rolls make the perfect side dish to any meal! These easy one rise rolls come together in a few hours so you can have fresh bread with dinner tonight!
If you're looking for more easy homemade bread recipes, then check out some of my other favorites like my French Baguettes, Lemon Rosemary Sourdough, or my Garlic Rosemary Skillet Dinner Rolls.
Table of Contents
If you're a fan of King's Hawaiian Sweet Rolls, then you'll love this organic version! These Honey Butter Dinner Rolls are soft, slightly sweet, squishy and make the perfect side dish to any meal. They are also a great roll for mini sandwiches or sliders! This recipe is incredibly easy and it just has one rise which makes it a quick homemade bread recipe that you can make and enjoy in the same day.
Why You'll Love This Recipe
Sweet and Savory Perfection: Honey butter dinner rolls combine the rich, buttery flavor with the subtle sweetness of honey, creating a deliciously balanced taste that's perfect for any meal.
Soft & Fluffy Texture: These rolls are incredibly light and airy, with a tender crumb that melts in your mouth, making them a comforting and satisfying addition to your dinner table.
Versatile: Honey butter dinner rolls are versatile and pair well with a wide so many recipes, from soups and salads to hearty main courses, enhancing any meal with their delightful flavor. You can also use them for mini sliders or sandwiches.
Ingredients
Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)
Tools Needed
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Step by Step Instructions
Step 1
To make the dough: In the bowl of a stand mixer fitted with the dough hook, add the yeast, ½ teaspoon cane sugar, and warm water. Let sit for 5 minutes or until bubbly.
Step 2
In a small saucepan, add the butter, milk, and honey and melt over medium heat until completely melted. Remove from heat.
Step 3
Add the flour, remaining 57 grams cane sugar, and sea salt to the mixing bowl in that order. Pour the honey butter mixture over the top and knead on low until completely combined. Continue to knead for about 3 to 5 minutes, until the dough is smooth to the touch. Grease a large bowl and transfer the dough into the bowl and cover with plastic wrap or a kitchen towel. Allow to rise for 1 to 3 hours, or until doubled in size.
Step 4
Preheat the oven to 350°F. Remove the dough and form into 12 balls that weigh about 73 grams each. Tuck and fold the dough under so the tops of the dough balls are smooth. Place in a greased baking dish (I used a 10.5-inch by 7.5-inch baking dish). Cover the dish with plastic wrap or a kitchen towel and let rise for 30 minutes, or until the dough feels springy.
Step 5
To make the topping: In a small bowl, add the butter and honey. Microwave for 30 seconds to melt completely. Using the pastry brush, brush the tops of the rolls with the topping.
Step 6
Bake for 30 minutes or until golden brown. (If you're baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).
FAQ's
Yes, just add a pinch of salt into the recipe.
Yes, feel free to substitute for coconut milk, almond milk, or oat milk.
Store in an airtight container.
Craving More?
Honey Butter Dinner Rolls
Ingredients
Dough
- 10 grams active dry yeast
- 57 grams cane sugar
- ¼ cup warm water
- 57 grams salted butter
- 1 cup milk
- 21 grams raw honey
- 446 grams all purpose flour
- 1 ½ teaspoons fine sea salt
Topping
- 28 grams salted butter
- 7 grams raw honey
Instructions
- To make the dough: In the bowl of a stand mixer fitted with the dough hook, add the yeast, ½ teaspoon cane sugar, and warm water. Let sit for 5 minutes or until bubbly.
- In a small saucepan, add the butter, milk, and honey and melt over medium heat until completely melted. Remove from heat.
- Add the flour, remaining 57 grams cane sugar, and sea salt to the mixing bowl in that order. Pour the honey butter mixture over the top and knead on low until completely combined. Continue to knead for about 3 to 5 minutes, until the dough is smooth to the touch.
- Grease a large bowl and transfer the dough into the bowl and cover with plastic wrap or a kitchen towel. Allow to rise for 1 to 3 hours, or until doubled in size.
- Preheat the oven to 350°F. Remove the dough and form into 12 balls that weigh about 73 grams each. Tuck and fold the dough under so the tops of the dough balls are smooth. Place in a greased baking dish (I used a 10.5-inch by 7.5-inch baking dish). Cover the dish with plastic wrap or a kitchen towel and let rise for 30 minutes, or until the dough feels springy.
- To make the topping: In a small bowl, add the butter and honey. Microwave for 30 seconds to melt completely. Using the pastry brush, brush the tops of the rolls with the topping.
- Bake for 30 minutes or until golden brown.
- Serve immediately or store in an airtight container for up to 3 days.
Notes
Nutrition
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