Garlic Lime Hummus
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Zesty flavor and creamy texture collide to create a flavor that's anything but ordinary in this Garlic Lime Hummus recipe. Whether enjoyed as a dip for tortilla chips, veggies or a spread on warm pita, this Garlic Lime Hummus offers a delightful and bold flavor in every bite.
If you love making homemade hummus as much as I do, be sure to check out some of my other favorites like my Roasted Beet & Garlic Lemon Hummus, Roasted Tomato Basil Hummus, or my Lemon Tahini Hummus.

Table of Contents
This homemade hummus with garlic and lime only requires a few simple ingredients. Organic hummus is something that is so easy to make at home! And it's really fun thing to make on your own as you get really fresh hummus.
This Garlic Lime Hummus has the depth and flavor of garlic combined with zesty lime. If you're a fan of lemon hummus then you will love this easy Garlic Lime Hummus! I love eating this with tortilla chips, veggies, or adding onto toast or even a sandwich or wrap.

Why You'll Love This Recipe
Bold & Zesty: This Garlic Lime Hummus has bold flavor from the garlic and a zesty kick from the lime making it the perfect dip for tortilla chips.
Easy: I love this homemade hummus because it's incredibly easy, just add everything to your food processor and pulse until smooth.
Healthy: Organic hummus is a delicious and healthy snack.
Organic Hummus: While some store bought hummus can have seed oils and other ingredients that are not necessary, this homemade hummus uses only extra virgin olive oil and a few simple organic ingredients.
Ingredients & Health Benefits
- Chickpeas: Chickpeas are a great source of protein and fiber, aiding digestion and supporting stable blood sugar levels. Make sure to drain chickpeas from a can.
- Extra Virgin Olive Oil: Extra virgin olive oil is rich in monounsaturated fats and antioxidants, promoting heart health and reducing inflammation. My favorite is Carapelli.
- Garlic: Garlic contains allicin, which boosts the immune system and provides anti-inflammatory and antibacterial benefits. I use fresh garlic here, but you can also use minced garlic. Use the ratio of 1 teaspoon pre clove.
- Lime: Limes are high in vitamin C, which enhances immune function and supports skin health.
- Garlic Powder: Garlic powder retains many of garlic's benefits, including antioxidant properties and immune system support. My favorite organic garlic power is from Frontier Co-Op.
- Salt and Pepper: Salt in moderation helps maintain electrolyte balance and proper muscle function, while pepper contains piperine, which enhances nutrient absorption and has anti-inflammatory properties.

Tools Needed
- Food Processor: You'll need a large food processor to make this homemade hummus.
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Step by Step Instructions
Step 1
In a food processor, add the chickpeas, olive oil, garlic cloves, garlic powder, lime juice, and lime zest. Process until smooth. Add salt and pepper to taste, process again until combined.
FAQ's
You definitely can use lime instead of lemon in any hummus, like I have done here. Lime provides a great flavor alternative to lemon that provides bold flavor.
Garlic hummus goes well with so many things! I like to serve this Garlic Lime Hummus with tortilla chips, crackers, pretzels, carrots, celery, bell peppers, cucumbers, broccoli, cauliflower or any other veggies that sound good!
Homemade hummus should be stored in an airtight container in the fridge for up to 7 days.

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Garlic Lime Hummus
Equipment
Ingredients
- 30 ounces chickpeas (drained)
- ¼ cup extra virgin olive oil
- 4 cloves garlic (peeled left whole)
- 1 teaspoon garlic powder
- 1 lime (juiced and zested, separated)
- Salt and pepper to taste
Instructions
- In a food processor, add the chickpeas, olive oil, garlic cloves, garlic powder, lime juice, and lime zest. Process until smooth.
- Add salt and pepper to taste, process again until combined.
- Serve with tortilla chips, veggies, or crackers.
Notes
Nutrition
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