Cinnamon Honey Butter Spread Recipe

This Cinnamon Honey Butter Spread Recipe is an amazing addition to toast, waffles, pancakes and more! You just need 3 ingredients to make this easy Cinnamon Honey Butter Spread from scratch!

If you’re looking for more toast toppers, try some of my other favorites like Dill Cream Cheese Spread, Raspberry Cream Cheese Spread, Maple Cream Cheese Spread, or Homemade Garlic Herb Butter.

A Quick Look At The Recipe

• Recipe Name: Cinnamon Honey Butter Spread Recipe
• Ready In: 5 minutes
• Makes: 1/2 cup
• Main Ingredients: butter, honey, cinnamon
• Flavor Profile: cozy cinnamon, sweet honey and cozy butter
• Dietary Info: gluten free, eggless, no seed oils, dairy free swap available
• Difficulty: Easy!
• Why You’ll Love It: cozy cinnamon butter spread for toast, bagels and more

Why You'll Love This Flavored Butter

• 3 Ingredients: This Cinnamon Honey Butter has no sugar just 3 ingredients! I use organic butter, raw honey, and cinnamon – that’s it! This lightly sweetened Cinnamon Honey Butter Spread recipe is perfect on toast, bagels, scones, waffles, and more! Try this with my Meyer Lemon Pancakes.
• Quick and Easy: This Cinnamon Honey Butter Spread recipe is quick and easy. With only 3 ingredients you can whip this up in the amount of time that it takes to toast your bagel! Try it with my Homemade Sesame Bagels!
• Many Uses: This Cinnamon Honey Butter from scratch has so many uses! My favorite way to enjoy this is on toast or a bagel. But, you can use this as a topper for pancakes, waffles, scones, cinnamon rolls, muffins, and literally anything else you’d put butter on! Try it on Eggless Banana Raspberry Muffins.
• Great Gift: This Cinnamon Honey Butter from scratch makes the best gift! Not only is this an amazing homemade gift, but everyone is always spending extra time on breakfast during the holidays. So, this Cinnamon Honey Butter Spread recipe is an amazing and thoughtful gift that will get used up on all the holiday waffles, pancakes, muffins and more!

Ingredients

• Butter: I use Organic Valley Salted Butter, you can use your favorite. Be sure the butter is soft.
• Honey: I use organic raw honey.
• Cinnamon: I use organic Korintje cinnamon, which is my favorite variety. For more info on cinnamon, check out my post the Best Cinnamon to Bake With.

*For a full list of ingredients and measurements, visit the recipe card below.

Flavor Variations

• You can use another spice besides cinnamon. Make it fall inspired and replace cinnamon with my Homemade Pumpkin Pie Spice Mix.
• Make this Christmas inspired and replace cinnamon with my Homemade Gingerbread Spice Mix.
• Use cloves in place of cinnamon for a cozy honey butter.

Tips

• Soft butter is key for this recipe! It’s super important to have soft butter in order to easily mix in the honey and cinnamon.
• Use a high quality butter, whatever butter you like best to eat is what you should use for this recipe. If you want to use unsalted butter you can, just add 1/4 teaspoon of salt to this recipe as well.
• Use a high quality honey that you like! One of my favorite honeys for baking is Nature Nate’s Organic Raw Honey.
• Use a high quality cinnamon that you like! My favorite is Korintje Cinnamon, which is not usually what you find at the grocery store, but I believe the flavor is so much better! If you want to know more about the different kinds of cinnamon, read my article Best Cinnamon to Bake With. You can use any kind of cinnamon you like!
• You can do this in your stand mixer or even with a hand mixer if you like. I just did it in a bowl as I just made one batch. But, if you are gifting these and want to make multiple batches, then using a mixer would be much easier and faster!
• If you want to make it look extra fancy, you can transfer it to a piping bag with Ateco tip #827 or any start tip that you like! If you are gifting then this makes it look extra fancy!
• I use a small glass jar to store this in. This makes a great gifting size for the holidays!
• Be sure to store in the fridge if you are not eating right away. But, if you’re eating this daily, you can leave butter out on the counter for a few days.
• Make this dairy free by using a dairy free butter, I like Miyoko's.

How to Make Cinnamon Honey Butter Spread Recipe

1. Add the butter, honey, and cinnamon to a medium bowl. Stir with a spatula to combine completely.

2. Transfer to a glass jar and store in the fridge. I used Ateco tip #827 and piped it into the jar for a pretty presentation. This is totally optional, but if gifting, it will make it look extra fancy!

How to Use Cinnamon Honey Butter Spread Recipe

This Cinnamon Honey Butter recipe can be used just like regular butter! You can use this one toast, waffles, pancakes, scones or anything that you'd use butter on. Try it on my Eggless Banana Waffles, Homemade Malted Milk Waffles, or Homemade Buttermilk Pancakes. You can even use this in place of frosting or glaze on my Quick One Rise Cinnamon Rolls From Scratch or Homemade Sesame Bagels.

Recipe FAQ's

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