Homemade Buttermilk Waffles
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Homemade Buttermilk Waffles are a delightful breakfast indulgence that never fails to make you happy! These golden and fluffy waffles boast a rich and tangy flavor, thanks to the addition of buttermilk to the batter. With each bite, you'll savor the comfort of a homemade breakfast that's sure to become a family favorite.
If you love making homemade waffles as much as I do, be sure to check out some of my other favorite waffle recipes like my Eggless Banana Waffles, Blueberry Waffles, or my Homemade Malted Milk Waffles.
Table of Contents
Why You'll Love This Recipe
Nostalgic: These Homemade Buttermilk Waffles are incredibly nostalgic. They key to that signature waffle flavor is buttermilk!
Easy: This simple recipe for Homemade Buttermilk Waffles comes together quickly and easily in a mixing bowl with a whisk. If you want to use a hand mixer, you can. If you want to use a stand mixer, you can. But, this recipe is so quick and easy I don't bother with either!
Uses Buttermilk: Whenever I have buttermilk, I make these Homemade Buttermilk Waffles every single time. So, if you bought buttermilk for another recipe and have leftovers, this is the perfect recipe to use up that buttermilk! I make multiple batches and freeze these so we always have waffles on hand when our cravings hit.
I highly encourage you to use organic ingredients when making these homemade Buttermilk Waffles. Organic ingredients are not only better for your health, but they are also better for the environment. It makes indulging in an amazing breakfast even more worth it! Plus, these Homemade Buttermilk Waffles are so easy to freeze and reheat. I store them in a Tupperware in the freezer, but you could also use a Ziploc bag as well. You can put them directly from the freezer into your toaster, and warm them up just like the classic Eggo!
Ingredients for Homemade Buttermilk Waffles
Organic Salted Butter
I always use organic salted butter because that's just what I am used to since it's what my mom used growing up. If you have unsalted butter, you can also use that as well. If you are using unsalted butter, make sure to add 1/4 teaspoon salt per 1/2 cup of unsalted butter. My favorite butter is Organic Valley Salted Butter, but there are many other amazing organic butter options out there as well. Make sure you're choosing one that you like the flavor of.
Organic All Purpose Flour
All purpose flour is used for waffles, and this is the most common flour used, so you probably already have it in your pantry! And, finding an organic all purpose flour is very easy these days. My favorite organic flour comes from Cairnspring Mills because it is fresh milled flour from local grains, it's totally worth it!
Organic Cane Sugar
There is barely any sugar used in waffles, as they are not supposed to be sweet. Because you drown them in syrup! So, if you're wondering if only 2 tablespoons of cane sugar is correct, it is!
Salt & Baking Powder
I use a fine sea salt anytime I bake and cook. I also use aluminum free baking powder.
Organic Buttermilk
This is the key ingredient to these amazing homemade waffles. These taste like Eggos on steroids and really took me back to childhood! I used Organic Valley Buttermilk, which is insanely good! This simple ingredient just adds so much richness and nostalgia to these homemade waffles. If you can't get your hands on organic buttermilk, then you can easily make your own with 2 simple ingredients. Try my Homemade Buttermilk!
Organic Eggs
I use Organic Valley Large Eggs in this recipe. If you can only get medium eggs, or extra-large eggs then make sure to weigh the eggs. How do you weigh eggs? This is very simple. Since the recipe calls for 4 organic large eggs, if you have medium then crack 5 and if you have extra-large then crack 3 to see where you're at, after you crack the eggs and whisk together, then weigh the eggs into a separate bowl. One large egg will weigh about 50 grams. So, 4 eggs would be 200 grams. You can use the medium or extra large eggs and just weigh exactly what you need. You can then use the leftover eggs for scrambled eggs to go with your waffles!
Organic Vanilla Extract
My favorite organic vanilla extract is Simply Organic. Adding a little bit of vanilla will sweeten these waffles just enough!
Tools Needed
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Step by Step Instructions
Step 1
In a small pot, add the butter and put over medium heat. Melt completely and remove from heat. Set aside.
Step 2
In a large bowl, add the flour, cane sugar, sea salt, and baking powder and whisk together. Add melted butter, eggs, buttermilk, and vanilla extract, and whisk to combine completely.
Step 3
Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure 1 cup of batter into the waffle iron (if you have a smaller iron, you’ll have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
Tips
- You can use a round waffle iron or a square one. I have both and have made this recipe using both kinds. Whatever you prefer!
- I always prefer to melt the butter over the stovetop, but you can also melt it in the microwave as well. Either option is fine as long as it's melted.
- If you don't have buttermilk, you can use regular whole milk. But, I recommend making your own Homemade Buttermilk too!
- When I add the 1 cup of waffle batter to the iron, I use a spatula to help spread it out evenly!
- You can freeze these waffles easily! If you don't eat them all, just put them in an airtight container in the freezer. I will then put them in the toaster right out of the freezer for fresh waffles in no time.
FAQ's
You can use whole milk in its place, but you won't get that nostalgic flavor. You can also make your own Homemade Buttermilk easily!
I always like the classic butter and maple syrup. But, you can also top with powdered sugar, fresh fruit, Caramel Sauce, or even Whipped Cream.
Absolutely! You can freeze in an airtight container or zip bag. You can then pop them in your toaster straight from the freezer.
Craving More?
Homemade Buttermilk Waffles
Ingredients
- 226 grams salted butter
- 284 grams all purpose flour
- 2 tablespoons cane sugar
- 1 teaspoon fine sea salt
- 1 teaspoon baking powder
- 4 large eggs
- 1 ½ cups buttermilk
- 1 teaspoon vanilla extract
Instructions
- In a small pot, add the butter and put over medium heat. Melt completely and remove from heat. Set aside.
- In a large bowl, add the flour, cane sugar, sea salt, and baking powder and whisk together. Add melted butter, eggs, buttermilk, and vanilla extract, and whisk to combine completely.
- Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure 1 cup of batter into the waffle iron (if you have a smaller iron, you’ll have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
- Serve immediately and store extra waffles in the fridge for up to 3 days, or freeze for up to 3 months.
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Notes
Nutrition
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