Homemade Pork Breakfast Sausage Patties
Make your own homemade Pork Breakfast Sausage Patties and enjoy the best organic pork breakfast sausage! Making your own homemade organic pork breakfast sausage is so easy and it allows you to choose the best organic ingredients.
Equipment
- Mixing Bowl
- Cast Iron Skillet
Ingredients
- 1 teaspoon fine sea salt
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ¾ teaspoon black pepper
- ½ teaspoon fennel seed
- ¼ teaspoon marjoram
- ⅛ teaspoon ground nutmeg
- 1 pound ground pork
- 2 tablespoons avocado oil (optional)
Instructions
- In a medium bowl, add the sea salt, sage, thyme, pepper, fennel seed marjoram, and nutmeg. Mix together to combine.
- Add the ground pork and, using your hands, combine the meat with the spices until it is uniform. Form the meat into 6 to 8 patties, weighing about 2 ounces each. They should be a little more than 3-inches in diameter.
- In a large skillet on medium/high heat, add the avocado oil. Add four patties and cook for about 2 to 3 minutes on each side, until done. Repeat with the remaining patties.
- Serve immediately or store in an airtight container in the fridge.
Notes
Tips
- While this recipe is for ground pork, you could use ground turkey if you prefer!
- You can form these into any size or shape you like. You can do links or even do thinner patties if you are wanting to make breakfast sandwiches.
- You can freeze these as well after they are cooked and cooled. Simply add to a freezer safe container or zip bag. Reheat in the toaster oven, air fryer or skillet just like you would store bought freezer sausage!
Nutrition
Calories: 182kcalCarbohydrates: 0.3gProtein: 10gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 41mgSodium: 323mgPotassium: 169mgFiber: 0.2gSugar: 0.01gVitamin A: 11IUVitamin C: 0.5mgCalcium: 13mgIron: 1mg
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