Mimi's Organic Eats » Recipes » Fall » Buttermilk Pumpkin Waffles

Buttermilk Pumpkin Waffles

Breakfast & Brunch • High Altitude • Fall | Published October 9, 2022 by Mimi Council

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These Buttermilk Pumpkin Waffles are an amazing breakfast or brunch to make this fall! I use buttermilk in place of milk and add pumpkin for a nostalgic waffle flavor that screams fall! This is a recipe you have to try this season!

If you're looking for more organic waffles, check out my Homemade Buttermilk Waffles, Blueberry Waffles, or my Eggless Banana Waffles.

buttermilk pumpkin waffles on a plate with butter

Why You'll Love This Recipe
Ingredients
Tools Needed
Step by Step Instructions
FAQ's
Craving More?

If you like my Homemade Buttermilk Waffles, then you will love these Buttermilk Pumpkin Waffles! It is so easy to make pumpkin waffles with buttermilk, and it gives them such good flavor. I didn’t do pumpkin spice in this recipe for Buttermilk Pumpkin Waffles, but just a hint of cinnamon instead. This really makes these these waffles with buttermilk just a the perfect amount of cozy without being overly spiced.

If you don't have buttermilk, you can easily make your own with my Homemade Buttermilk recipe that only requires 2 ingredients! These homemade waffles are so fluffy, thanks to the addition of pumpkin. They are fluffy, a little tangy, perfectly cozy, and such a treat for fall!

buttermilk pumpkin waffle on a plate with butter

Why You'll Love This Recipe

Seasonal Flavor: The combination of buttermilk and pumpkin creates a deliciously rich, slightly tangy flavor profile, making each bite a taste of autumn.

Light and Fluffy Texture: The acidity of the buttermilk produces extra fluffy waffles with a perfectly crisp exterior, offering a delightful texture that’s hard to resist.

Nutrient-Packed: Pumpkin is a great source of vitamins A and C, fiber, and antioxidants, making these homemade waffles a nutritious breakfast option that provides essential nutrients to start your day.

Organic Waffles: Making homemade waffles with organic ingredients is so much better than the frozen store bought variety.

Ingredients

Butter: I use Organic Valley Salted Butter, you can use your favorite.
All Purpose Flour: My favorite is Cairnspring Mills.
Cane Sugar: I use organic cane sugar, which is less processed than granulated white sugar.
Salt: Use fine sea salt.
Baking Powder: Use baking powder, not soda. This is what gives these waffles their light and fluffy texture.
Cinnamon: I use organic Korintje cinnamon, which is my favorite variety. You can check out my post the Best Cinnamon to Bake With for more info on different types of cinnamon.
Eggs: Use large eggs.
Pumpkin: I use Farmer's Market Pumpkin Puree, this makes these organic waffles super fluffy!
Buttermilk: You can use store bought or homemade, either works. If you don't have buttermilk you can use regular milk, but the flavor profile won't be the same. Making your own homemade buttermilk is super easy, give my recipe a try!
Vanilla Extract: Use a high quality vanilla extract, not imitation.

Tools Needed

Scale: Always use a digital food scale for the best results.
Mixing Bowl: You'll need a large mixing bowl to mix up the batter for these homemade waffles.
Whisk: I just use a whisk to mix the batter.
Waffle Iron: You'll need a waffle iron to make these organic waffles.

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woman sharing cookies with pug in kitchen

Step by Step Instructions

Step 1

In a small pot, add the butter and put over medium heat. Melt completely and remove from heat. Set aside.

Step 2

In a large bowl, add the flour, cane sugar, sea salt, and baking powder and whisk together. Add melted butter, eggs, pumpkin, buttermilk, and vanilla extract, and whisk to combine completely.

Step 3

Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure 1 cup of batter into the waffle iron (if you have a smaller iron, you’ll have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.

Step 4

Serve with your favorite waffle toppings like butter and maple syrup.

FAQ's

Can you make pumpkin waffles with buttermilk?

Yes, you can make pumpkin waffles with buttermilk. Adding buttermilk into waffles will add a little tang to the recipe, and it’s absolutely delicious with pumpkin and cinnamon. This really just gives waffles a nostalgic taste is the best way I like to describe using buttermilk in waffles.

What can you use in place of buttermilk in waffles?

If you don’t have buttermilk or can’t get it, then you make your own Homemade Buttermilk with just milk and lemon juice! It is very easy to make and it will work the same in recipes. In this specific recipe however, you can also just use regular whole milk if you prefer. Some recipes buttermilk is required to activate the baking soda, but I use baking powder in this recipe so either buttermilk or milk will work.

Can you freeze and reheat homemade waffles?

Yes! Homemade waffles are the best to freeze and reheat. I always make larger batches when I make waffles, and I freeze them. To freeze them, place in an airtight container – a Ziploc bag or a Tupperware will work. When you want waffles, all you have to do is remove them from the freezer and toast in your toaster on the waffle setting. Homemade waffles still taste amazing out of the freezer and reheated, and I do this all the time! So, you can even make double batches to freeze for later.