Strawberry Cream Cheese Spread


Last Updated: Mar, 24, 2026 by Mimi Council | This post may contain affiliate links.

There is nothing like a lightly toasted bagel with cream cheese smeared on it! And this Strawberry Cream Cheese Spread takes your cream cheese to the next level. With fresh strawberries in it, this cream cheese is the perfect topping to any bagel.

If you like bagels and cream cheese as much as I do, then be sure to check out Dill Cream Cheese Spread, Maple Cream Cheese Spread, Raspberry Cream Cheese Spread, or Cinnamon Honey Cream Cheese Spread.

bagel with strawberry cream cheese spread on a white plate on a marble counter.

A Quick Look At The Recipe

  • Recipe Name: Strawberry Cream Cheese Spread
  • Ready In: 5 minutes
  • Makes: 8 ounces
  • Main Ingredients: cream cheese, strawberries
  • Flavor Profile: creamy, tangy, sweet strawberry
  • Dietary Info: gluten free, eggless, no seed oils, vegan swap available
  • Difficulty: Easy!
  • Why You’ll Love It: gourmet cream cheese spread with just 2 ingredients!

Why You'll Love This Recipe

  • Fruity & Creamy: This homemade Strawberry Cream Cheese Spread is fruity and creamy! This is one of the best combos for bagel toppings, in my opinion!
  • Easy: This Strawberry Cream Cheese Spread is so easy to make! It has just two ingredients: organic cream cheese and organic strawberries.
  • 5 Minutes: It takes less than five minutes to make, and you have a fresh Strawberry Cream Cheese Spread that you can use to top bagels, toast or even add to sandwiches.
  • Fancy But Simple: This homemade Strawberry Cream Cheese Spread seems really fancy, but it is incredibly simple! This 2 ingredient Strawberry Cream Cheese Spread is just like a fancy cream cheese spread you'd get from a bagel shop, but you can easily make it at home!
Jump to:

Ingredients

individual ingredients for strawberry cream cheese spread laid out against a white background.
  • Cream Cheese: I use Organic Valley Cream Cheese, but you can use your favorite.
  • Strawberries: You'll need fresh strawberries.

*For a full list of ingredients and measurements, visit the recipe card below.

Tips

  • I recommend using full fat cream cheese for the best flavor, but low fat or fat free also works.
  • Chop strawberries small so they mash up easier.
  • If you like whipped cream cheese, you can use a hand mixer or stand mixer to whip it up and make it very fluffy.
  • Easily make this vegan by using your favorite vegan cream cheese, I recommend using Miyoko's for the best flavor.
  • If you want to use freeze dried strawberries you can. I recommend to food processor them beforehand so you have a fine powder (or just buy organic freeze dried strawberry powder) as I don't like the crunchy pieces of dried strawberry in the cream cheese. Use 1 tablespoon of freeze dried strawberry powder, or add more to taste.
  • Store in an airtight container in the fridge.

How to Make Strawberry Cream Cheese Spread

chopped strawberries on a wood cutting board on a white marble counter.
  1. Chop the strawberries into small pieces.
glass mixing bowl with cream cheese on a white marble counter.
  1. Add the cream cheese into a medium bowl.
glass mixing bowl with cream cheese and chopped strawberries on a white marble counter.
  1. Add the strawberries into the cream cheese. You can use a variety of tools here, either a potato masher, a whisk, or even a hand mixer to mix this together. If you like whipped cream cheese, then use a hand mixer. Mix together until uniform, and you see small bits of strawberries.
white bowl with strawberry cream cheese spread and a whole strawberry with a small spread knife on a white marble counter.
  1. Use immediately or store in an airtight container in the fridge for up to 3 days. I just save the cream cheese container and put it back inside there!
bowl of strawberry cream cheese spread with fresh strawberries on a white marble counter.

Serving Suggestions

Strawberry Cream Cheese Spread FAQ's

Can I make this ahead of time?

Yes, you can make it the day in advance if needed. Just store in an airtight container in the fridge.

How long does it last?

Because this is made with fresh strawberries, it's best eaten within 3 days. If you make it with the freeze dried strawberry powder (in tips) it can last for up to 7 days in the fridge.

How do you store homemade cream cheese spread?

Store in an airtight container in the fridge for up to 3 days.

Can I make this vegan (or dairy free)?

Yes! Feel free to use your favorite vegan cream cheese to make this vegan.

Can I use frozen strawberries?

Yes, just thaw frozen strawberries in the fridge for 24 hours then they are ready to use.

Can I freeze strawberry cream cheese spread?

Yes, just store in an airtight container. You can freeze for up to 3 months. Thaw for 24 hours in the fridge before using.

Is this spread good on things other than bagels?

Yes! I love it on toast, waffles, scones, or even used as a dip for pretzels or animal crackers.

bagel with strawberry cream cheese spread on a white plate on a marble counter.

More Strawberry Recipes

Thanks a waffle lot for stopping by 🧇 If you loved this recipe, sprinkle some love by leaving a ⭐⭐⭐⭐⭐ review — it really helps me organically reach dog loving foodies like you! I personally read and appreciate every message!

Also, be sure to subscribe to our YouTube channel and join John John and me in the kitchen for step by step recipe videos! And subscribe to our newsletter for new and seasonal recipes!

bagel with strawberry cream cheese spread on a white plate on a marble counter.

Strawberry Cream Cheese Spread

Mimi Council
Make this 2 ingredient Strawberry Cream Cheese Spread for your next brunch! This easy recipe makes for the best bagel topping!
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine American
Makes 8 servings
Calories 104 kcal

Equipment

  • Cutting Board
  • Knife
  • Mixing Bowl

Ingredients
  

  • 8 ounces cream cheese
  • 4 ounces strawberries (de-stemmed)

Instructions
 

  • Chop the strawberries into small pieces.
  • Add the cream cheese into a medium bowl.
  • Add the strawberries into the cream cheese. You can use a variety of tools here, either a potato masher, a whisk, or even a hand mixer to mix this together. If you like whipped cream cheese, then use a hand mixer. Mix together until uniform, and you see small bits of strawberries.
  • Use immediately or store in an airtight container in the fridge for up to 3 days. I just save the cream cheese container and put it back inside there!

Video

YouTube video

Notes

Tips
  • I recommend using full fat cream cheese for the best flavor, but low fat or fat free also works.
  • Chop strawberries small so they mash up easier.
  • If you like whipped cream cheese, you can use a hand mixer or stand mixer to whip it up and make it very fluffy.
  • Easily make this vegan by using your favorite vegan cream cheese, I recommend using Miyoko's for the best flavor.
  • If you want to use freeze dried strawberries you can. I recommend to food processor them beforehand so you have a fine powder (or just buy organic freeze dried strawberry powder) as I don't like the crunchy pieces of dried strawberry in the cream cheese. Use 1 tablespoon of freeze dried strawberry powder, or add more to taste.
  • Store in an airtight container in the fridge.
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 104kcalCarbohydrates: 3gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 89mgPotassium: 59mgFiber: 0.3gSugar: 2gVitamin A: 382IUVitamin C: 8mgCalcium: 30mgIron: 0.1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

The Bake Shop

Visit The Bake Shop for foodie inspired tees, sweatshirts, and accessories. Find my favorite kitchen tools (with discounts!) in the Kitchen Shop. And shop our collection of food inspired dog accessories too!

Mimi Council in the kitchen

One response to “Strawberry Cream Cheese Spread”

  1. Mimi Council says:

    5 stars
    I love this fresh strawberry cream cheese spread, it’s simply perfect on bagels!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating