Cinnamon Honey Cream Cheese Spread
This Cinnamon Honey Cream Cheese Spread has just 3 ingredients: cream cheese, cinnamon, and honey. This fall cream cheese spread is ready in 5 minutes and is creamy, warm, and cozy, making your every day bagel just a little bit better!
If you love flavored cream cheese spread as much as I do, be sure to check out some of my other favorites like Dill Cream Cheese Spread, Strawberry Cream Cheese Spread, Raspberry Cream Cheese Spread, or Maple Cream Cheese Spread.
A Quick Look At The Recipe
- Recipe Name: Cinnamon Honey Cream Cheese Spread
- Ready In: 5 minutes
- Makes: 8 ounces
- Main Ingredients: cream cheese, raw honey, cinnamon
- Flavor Profile: tangy, creamy with sweet honey and cozy cinnamon
- Dietary Info: eggless, gluten free, no seed oils
- Difficulty: Easy!
- Why You’ll Love It: gourmet cream cheese spread for bagels, toast, scones and more
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Why You'll Love This Recipe
- 3 Ingredients: Learn how to make cream cheese spread with honey and a little bit of cinnamon for a dressed up bagel every day! This simple Cinnamon Honey Cream Cheese Spread only has three ingredients: organic cream cheese, organic raw honey, and organic cinnamon that I’m sure you have in your kitchen already!
- Many Uses: This cream cheese spread with honey is delicious on all kinds of bagels. Obviously, plain, but I really love eating this Cinnamon Honey Cream Cheese Spread on cinnamon raisin bagels, blueberry bagels, and my Homemade Sesame Bagels. You can also enjoy this on toast or even with bagel chips for a snack or on muffins like Blackberry Sweet Potato Muffins With Streusel Topping
- Perfect for Fall: This cream cheese spread with honey is a delicious fall bagel topping and toast topping. This will also be a great homemade cream cheese spread recipe to have for the holidays!
Ingredients
- Cream Cheese: I use Organic Valley Cream Cheese, you can use your favorite. You can use a block or tub, either works.
- Cinnamon: I use Frontier Co-Op Organic Korintje Cinnamon, which is my favorite variety of cinnamon and it has a distinct flavor. Check the Best Cinnamon to Bake With for more info on the different kinds of cinnamon.
- Honey: I use organic raw honey for the best flavor.
*For a full list of ingredients and measurements, visit the recipe card below.
Tips for Cinnamon Honey Cream Cheese Spread
- You can use your favorite cream cheese, full fat or low fate. While I think full fat has more flavor, it will work with whatever you prefer.
- I like to keep the cream cheese tub and just put the flavored cream cheese back in it, as it makes a great for storage. But, if you're using a block, then a tupperware is perfect!
How to Make Cinnamon Honey Cream Cheese Spread
- In a medium bowl, add the cream cheese, honey, and cinnamon.
- Mix together (using a hand mixer or spatula) until combined. Then it's ready to use on bagels and toast.
Serving Ideas
- Top Homemade Sesame Bagels or your favorite bagel or toast.
- Use as a dip for Homemade Sourdough Discard Whole Wheat Crackers or pretzels.
- Enjoy on top of a bagel along with Fluffy Scrambled Eggs With Sour Cream or Maple Turkey Breakfast Sausages for a protein packed breakfast.
- Spread it onto scones like Blueberry Cream Cheese Scones Without Eggs or Citrus Scones.
Recipe FAQ's
This will last for up to a week in the fridge. I just keep the Organic Valley Cream Cheese container and put it right back in there. Then I keep it in the fridge and use it all week long!
Yes, if you prefer you can. Though, I think the full fat has the best flavor!
You can make it dairy free by using a diary free cream cheese like Miyoko's. But, honey is not vegan, so it wouldn't be vegan.
Store this homemade Cinnamon Honey Cream Cheese Spread in an airtight container in the fridge for up to 7 days. You can just keep the cream cheese container and put it back in there or you can store it in a tupperware.
More Cinnamon Breakfast Recipes
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Cinnamon Honey Cream Cheese Spread
Equipment
- Mixing Bowl
Ingredients
- 8 ounces cream cheese
- 15 grams raw honey
- ½ teaspoon ground cinnamon
Instructions
- In a medium bowl, add the cream cheese, honey, and cinnamon.
- Mix together (using a hand mixer or spatula) until combined.
- Then it's ready to use on bagels and toast.
- Store in the fridge in an airtight container for up to 7 days.
Video
Notes
- You can use your favorite cream cheese, full fat or low fate. While I think full fat has more flavor, it will work with whatever you prefer.
- I like to keep the cream cheese tub and just put the flavored cream cheese back in it, as it makes a great for storage. But, if you're using a block, then a tupperware is perfect!
- High Altitude — Follow the recipe as noted.
Nutrition
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Obsessed with this sweet and cozy cream cheese!