Mimi's Organic Eats » Breakfast & Brunch Recipes » Cinnamon Honey Cream Cheese Spread

Cinnamon Honey Cream Cheese Spread

This Cinnamon Honey Cream Cheese Spread has just 3 ingredients: cream cheese, cinnamon, and honey. This fall cream cheese spread is creamy, warm, and cozy, making your every day bagel just a little bit better!

If you love flavored cream cheese spread as much as I do, be sure to check out some of my other favorites like my Dill Cream Cheese Spread, Strawberry Cream Cheese Spread, and Maple Cream Cheese Spread.

honey cinnamon cream cheese spread, how to make cream cheese spread with honey, fall cream cheese spread

Why You'll Love This Recipe

Learn how to make cream cheese spread with honey and a little bit of cinnamon for a dressed up bagel every day! This simple Cinnamon Honey Cream Cheese Spread only has three ingredients: organic cream cheese, organic raw honey, and organic cinnamon that I’m sure you have in your kitchen already!

This cream cheese spread with honey is delicious on all kinds of bagels. Obviously, plain, but I really love eating this Cinnamon Honey Cream Cheese Spread on cinnamon raisin bagels, blueberry bagels, and my Homemade Sesame Bagels. You can also enjoy this on toast or even with bagel chips for a snack.

Get the details on how to make cream cheese spread with honey and cinnamon below. And start making this simple fall cream cheese spread now! This will also be a great homemade cream cheese spread recipe to have for the holidays!

honey cinnamon cream cheese spread, how to make cream cheese spread with honey, fall cream cheese spread

Ingredients for Honey Cinnamon Cream Cheese Spread

Organic Valley Cream Cheese

Costco Kirkland Organic Raw Honey

Frontier Co-Op Organic Korintje Cinnamon

honey cinnamon cream cheese spread, how to make cream cheese spread with honey, fall cream cheese spread

Tools Needed

Mixing Bowl

Subscribe to Mimi's Organic Eats Channel

Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!

Subscribing is easy and just by subscribing, you are directly supporting my site!

woman sharing cookies with pug in kitchen

How to Make Cinnamon Honey Cream Cheese Spread

Step 1

In a medium bowl, add the cream cheese, honey, and cinnamon. Mix together until combined. Use on bagels or toast.

honey cinnamon cream cheese spread, how to make cream cheese spread with honey, fall cream cheese spread

FAQ's

How long will this homemade Cinnamon Honey Cream Cheese Spread last?

This will last for up to a week in the fridge. I just keep the Organic Valley Cream Cheese container and put it right back in there. Then I keep it in the fridge and use it all week long!

What can I add this Cinnamon Honey Cream Cheese Spread on?

You can use this on plain bagels, blueberry bagels, cinnamon raisin bagels, poppy seed bagels, Homemade Sesame Bagels, and toast. You can also dip grapes in this, which is one of my favorite snacks ever! You can also dip crackers or pretzels in here as well, go wild!

How do I store homemade cream cheese spread?

Store this homemade Cinnamon Honey Cream Cheese Spread in an airtight container in the fridge for up to 7 days. You can just keep the cream cheese container and put it back in there or you can store it in a tupperware.

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

honey cinnamon cream cheese spread, how to make cream cheese spread with honey, fall cream cheese spread

You May Also Like

honey cinnamon cream cheese spread, how to make cream cheese spread with honey, fall cream cheese spread

Cinnamon Honey Cream Cheese Spread

Mimi Council
Try this Cinnamon Honey Cream Cheese Spread on your bagels or toast. This fall cream cheese spread will spice up any morning.
Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine American
Makes 8 servings
Calories 105 kcal

Equipment

Ingredients
 
 

Instructions
 

  • In a medium bowl, add the cream cheese, honey, and cinnamon. Mix together until combined.
  • Use on bagels or for a dip.
  • Store in the fridge in an airtight container for up to 7 days.

Notes

Note — I like to add a little drizzle of honey on top of this when I make my bagel!
High Altitude — Follow the recipe as noted.
 

Nutrition

Calories: 105kcalCarbohydrates: 3gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 89mgPotassium: 39mgFiber: 0.1gSugar: 3gVitamin A: 381IUVitamin C: 0.01mgCalcium: 29mgIron: 0.05mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

Subscribe to Mimi's Organic Eats!

mimi council in the kitchen

Did you like this post?

If you liked this post, it would be amazing if you left a rating and comment below! Make sure to check out my Dill Cream Cheese Spread recipe, which I'm sure you'll love too!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*