Mimi's Organic Eats » Breakfast & Brunch Recipes » Raspberry Cream Cheese Spread

Raspberry Cream Cheese Spread

Try this Raspberry Cream Cheese Spread for a fancy homemade cream cheese for bagels and toast! With raspberries coming into season, the light and delicious cream cheese spread is a must make for spring. 

If you love cream cheese as much as I do, be sure to check out some of my other favorite cream cheese spread recipes like Dill Cream Cheese Spread, Strawberry Cream Cheese Spread, or Cinnamon Honey Cream Cheese Spread

raspberry cream cheese spread

Why You'll Love This Recipe

2 Ingredients: This easy homemade cream cheese spread has just 2 ingredients: cream cheese and raspberries — that’s it! I love recipes with lots of flavor and minimal ingredients and this cream cheese spread with raspberries is exactly that! 

Creamy & Tart: This cream cheese spread with raspberries combines the creaminess of cream cheese with the tray and sweet flavor of raspberries. It’s like enjoying cream cheese and jam together on a bagel! 

Fancy AF: This Raspberry Cream Cheese Spred is an easy homemade cream cheese spread that seems fancy AF! But in reality, it really is incredibly easy and has just two ingredients. So it’s the perfect recipe for Sunday brunch or breakfast any day of the week. 

raspberry cream cheese spread

Ingredients for Raspberry Cream Cheese Spread 

Organic Valley Cream Cheese

Organic Raspberries

Tools Needed

Stand Mixer

raspberry cream cheese spread

Subscribe to Mimi's Organic Eats Channel

Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!

Subscribing is easy and just by subscribing, you are directly supporting my site!

woman sharing cookies with pug in kitchen
raspberry cream cheese spread

How to Make Raspberry Cream Cheese Spread

Step 1

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer or bowl with a wooden spoon), add the cream cheese and raspberries.

Step 2

Mix on low tomato combined, you can leave big chunks of raspberries or continue to mix until they break up more, totally up to you!

Step 3

Use on bagels and toast.  

raspberry cream cheese spread

FAQ's

Can I use frozen raspberries? 

Yes, you can use frozen raspberries so long as you thaw them first before using to remove moisture. To thaw place in a bowl h the fridge at least 24 hours before you plan to make the recipe. Then strain out all the excess water before using in the recipe.

What can I serve this with? 

This easy homemade cream cheese spread is delicious on bagels (of course), try it on my Homemade Sesame Bagels. You can also enjoy in sourdough or toast. Use this as a dip for bagel chips or crackers or even spread onto wraps and sandwiches for a creamy and sweet spread. 

How should I store homemade cream cheese spread? 

Be sure to store homemade cream cheese spread in airtight container in the fridge. It will last for up to 7 days. You can also just store it back in the cream cheese tub if your cream cheese came in a tub with a lid. 

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

raspberry cream cheese spread

You May Also Like

raspberry cream cheese spread

Raspberry Cream Cheese Spread

Mimi Council
Level up your Sunday bagels with this easy homemade cream cheese spread. This creamy and tangy Raspberry Cream Cheese Spread is bursting with flavor!
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Makes 8 servings
Calories 110 kcal

Equipment

Ingredients
 
 

Instructions
 

  • In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer or bowl with a wooden spoon), add the cream cheese and raspberries.
  • Mix on low tomato combined, you can leave big chunks of raspberries or continue to mix until they break up more, totally up to you!
  • Use on bagels and toast. Store in an airtight container in the fridge for up to 1 week.

Video

YouTube video

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 110kcalCarbohydrates: 4gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 89mgPotassium: 69mgFiber: 1gSugar: 2gVitamin A: 386IUVitamin C: 6mgCalcium: 33mgIron: 0.2mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

Subscribe to Mimi's Organic Eats!

mimi council in the kitchen

Did you like this post?

If you liked this post, it would be amazing if you left a rating and comment below! Make sure to check out my Dill Cream Cheese Spread recipe, which I'm sure you'll love too!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*