Raspberry Cream Cheese Spread
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Try this Raspberry Cream Cheese Spread for a fancy homemade cream cheese for bagels and toast! With raspberries coming into season, the light and delicious cream cheese spread is a must make for spring.
If you love cream cheese as much as I do, be sure to check out some of my other favorite cream cheese spread recipes like Dill Cream Cheese Spread, Strawberry Cream Cheese Spread, or Cinnamon Honey Cream Cheese Spread.
Table of Contents
There is absolutely nothing like a bagel and cream cheese. It's incredibly nostalgic for me, something we had growing up often! A lightly toasted bagel, that's warm and soft, with a topping of tangy cream cheese on top is really the ultimate breakfast for me!
And, I love making flavored cream cheese recipes! One of my best friends and roommates for a long time would frequently pick up bagels and cream cheese for us on the weekends. And, she'd go a little wild at the bagel shop (not gonna lie). She's come home with a dozen bagels and multiple containers of gourmet cream cheeses, when it was just the two of us. She introduced me to flavored cream cheese, as growing up, we just had plain. And, let me tell you, if you are not using flavored cream cheese on your bagels, you are missing out!
So, while I have many other popular flavored cream cheese recipes like my Dill Cream Cheese Spread or Cinnamon Honey Cream Cheese Spread, this cream cheese spread with raspberries is becoming a new favorite!
Why You'll Love This Recipe
2 Ingredients: This easy homemade cream cheese spread has just 2 ingredients: cream cheese and raspberries — that’s it! I love recipes with lots of flavor and minimal ingredients and this cream cheese spread with raspberries is exactly that!
Creamy & Tart: This cream cheese spread with raspberries combines the creaminess of cream cheese with the tray and sweet flavor of raspberries. It’s like enjoying cream cheese and jam together on a bagel!
Fancy AF: This Raspberry Cream Cheese Spred is an easy homemade cream cheese spread that seems fancy AF! But in reality, it really is incredibly easy and has just two ingredients. So it’s the perfect recipe for Sunday brunch or breakfast any day of the week.
Ingredients
- Cream Cheese: I use Organic Valley Cream Cheese. Just be sure to use a high quality cream cheese you like.
- Raspberries: I use fresh raspberries.
Tools Needed
- Stand Mixer: I use my stand mixer for this recipe, but if you prefer to use a hand mixer you can do that too.
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Step by Step Instructions
Step 1
In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer or bowl with a wooden spoon), add the cream cheese and raspberries.
Step 2
Mix on low tomato combined, you can leave big chunks of raspberries or continue to mix until they break up more, totally up to you!
Step 3
Use on bagels and toast.
FAQ's
Yes, you can use frozen raspberries so long as you thaw them first before using to remove moisture. To thaw place in a bowl h the fridge at least 24 hours before you plan to make the recipe. Then strain out all the excess water before using in the recipe.
This easy homemade cream cheese spread is delicious on bagels (of course), try it on my Homemade Sesame Bagels. You can also enjoy in sourdough or toast. Use this as a dip for bagel chips or crackers or even spread onto wraps and sandwiches for a creamy and sweet spread.
Be sure to store homemade cream cheese spread in airtight container in the fridge. It will last for up to 7 days. You can also just store it back in the cream cheese tub if your cream cheese came in a tub with a lid.
How to Serve
- Use on bagels, I love this on whole wheat, cinnamon raisin, blueberry, Bone Broth Everything Bagels or Sesame Bagels
- Use on toast, it's amazing on sourdough
- Use as a dip for pretzels, crackers, or apples
- Add on top of waffles
Craving More?
Raspberry Cream Cheese Spread
Equipment
- Stand Mixer (or hand mixer)
Ingredients
- 226 grams cream cheese
- 170 grams raspberries
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer or bowl with a wooden spoon), add the cream cheese and raspberries.
- Mix on low tomato combined, you can leave big chunks of raspberries or continue to mix until they break up more, totally up to you!
- Use on bagels and toast. Store in an airtight container in the fridge for up to 1 week.
Notes
Nutrition
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