Boozy Pumpkin Spice Hot Chocolate
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Spice up your hot cocoa game with this Boozy Pumpkin Spice Hot Chocolate. This cozy fall drink is an amazing way to enjoy hot chocolate with pumpkin spice and a little bit of bourbon.
If you love pumpkin spice, be sure to check out some of my other favorite recipes like my Frosted Pecan Pumpkin Spice Cookies, Buttermilk Pumpkin Waffles, or my Pumpkin Spice Crinkle Cookies.
Table of Contents
Why You'll Love This Recipe
Light & Spicy: This Boozy Pumpkin Spice Hot Chocolate is warm and comforting. I use milk chocolate as oppose to cocoa powder or dark chocolate so it's incredibly light, which pairs so well with the pumpkin spice.
Homemade Whipped Cream: I make my own Homemade Whipped Cream and the whipped cream just melts into the cocoa, which is always my favorite part! If you take the extra time to make Homemade Whipped Cream, this will be the best hot chocolate with pumpkin spice ever! I love serving this with a cinnamon stick as you can stir it up and add a bit more spice to your cocktail.
Boozy: If you are trying to decide between a cocktail and hot chocolate, you don't have to with this recipe for Boozy Pumpkin Spice Hot Chocolate! I love hot chocolate with pumpkin spice, but this really takes it to the next level! This makes the perfect fall drink for a cozy night in or even to serve at a Halloween party.
Ingredients
Mama Ganache Organic Milk Chocolate
Frontier Co-Op Organic Pumpkin Spice
Organic Bourbon
Tools Needed
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Step by Step Instructions
Step 1
Add the milk, milk chocolate, cane sugar, and pumpkin spice to a 2-quart pot and put over high heat. Add in the drink thermometer. Whisk until all ingredients are combined and the chocolate and sugar has melted completely. Continue to whisk until it reaches 140°F to 160°F. Remove from heat.
Step 2
In two mugs, add 1 ½ ounces (1 shot) of bourbon into each. Pour hot chocolate over top.
Step 3
Add desired toppings, such as whipped cream, cinnamon, or a cinnamon stick.
FAQ's
Yes, feel free to use coconut milk or almond milk. Both would be delicious!
Yes, you can swap out the milk chocolate for dark chocolate.
Yes, if you swap out the milk for a vegan milk and the milk chocolate for vegan milk chocolate or dark chocolate.
Yes, if you just want a hot chocolate with pumpkin spice then just omit the alcohol and it will still be delicious!
Craving More?
Boozy Pumpkin Spice Hot Chocolate
Ingredients
Hot Chocolate
- 2 cups milk
- 14 grams milk chocolate (chopped)
- 14 grams cane sugar
- ¼ teaspoon pumpkin pie spice
- 3 ounces bourbon (2 shots)
Topping Ideas
- Homeamde Whipped Cream
- Honey Vanilla Marshmallows
- cinnamon sticks (for garnish)
- Sprinkle of pumpkin spice or cinnamon
Instructions
- Add the milk, milk chocolate, cane sugar, and pumpkin spice to a 2-quart pot and put over high heat. Add in the drink thermometer. Whisk until all ingredients are combined and the chocolate and sugar has melted completely. Continue to whisk until it reaches 140°F to 160°F. Remove from heat.
- In two mugs, add 1 ½ ounces (1 shot) of bourbon into each. Pour hot chocolate over top.
- Add desired toppings.
Notes
Nutrition
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