Mimi's Organic Eats » Recipes » Fall » Boozy Pumpkin Spice Hot Chocolate

Boozy Pumpkin Spice Hot Chocolate

Drinks • Gluten Free • No Seed Oils • Eggless • High Altitude • Fall • Halloween • Thanksgiving | Published November 12, 2020 by Mimi Council

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Spice up your hot cocoa game with this Boozy Pumpkin Spice Hot Chocolate. This cozy fall drink is an amazing way to enjoy hot chocolate with pumpkin spice and a little bit of bourbon.

If you love pumpkin spice, be sure to check out some of my other favorite recipes like my Frosted Pecan Pumpkin Spice Cookies, Buttermilk Pumpkin Waffles, or my Pumpkin Spice Crinkle Cookies.

Why You'll Love This Recipe
Ingredients
Tools Needed
Step by Step Instructions
FAQ's
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This Boozy Pumpkin Spice Hot Chocolate is a delicious and tasty way to unwind. The addition of bourbon in this hot chocolate with pumpkin spice is the ultimate cozy cocktail! The creamy milk chocolate, subtle spice, and cozy bourbon will warm you up on a cold day!

While the bourbon is optional, this cozy hot chocolate can be made without it as well for a seasonal hot chocolate with pumpkin spice. I use milk chocolate in this cocoa for a light and creamy cocoa that differs from hot chocolates made with cocoa powder or dark chocolate.

Why You'll Love This Recipe

Light & Spicy: This Boozy Pumpkin Spice Hot Chocolate is warm and comforting. I use milk chocolate as oppose to cocoa powder or dark chocolate so it's incredibly light, which pairs so well with the pumpkin spice.

Homemade Whipped Cream: I make my own Homemade Whipped Cream and the whipped cream just melts into the cocoa, which is always my favorite part! If you take the extra time to make Homemade Whipped Cream, this will be the best hot chocolate with pumpkin spice ever! I love serving this with a cinnamon stick as you can stir it up and add a bit more spice to your cocktail.

Boozy: If you are trying to decide between a cocktail and hot chocolate, you don't have to with this recipe for Boozy Pumpkin Spice Hot Chocolate! I love hot chocolate with pumpkin spice, but this really takes it to the next level! This makes the perfect fall drink for a cozy night in or even to serve at a Halloween party.

Ingredients

Milk: I use organic whole milk, but if you want to make this with dairy free milk, organic coconut milk also is a great option and it makes a very creamy cocoa.
Milk Chocolate: I use organic milk chocolate for a light and creamy cocoa.
Cane Sugar: I use organic cane sugar.
Pumpkin Spice: I use my homemade pumpkin spice mix, but store bought also works.
Bourbon: This is optional, but bourbon will make this a boozy hot cocoa!
Whipped Cream: I top this with my Homemade Whipped Cream. This is optional, but it really makes this cocoa so good!
Cinnamon Sticks: I garnish this cocoa with organic cinnamon sticks, optional, but definitely a festive touch if you're serving this for a party!

Tools Needed

Scale: Use a digital food scale for the best results.
Small Pot: I use a small pot as this only makes two, but if you are making a larger batch you should use a larger pot.
Whisk: You'll need a whisk to whisk the cocoa and ensue the chocolate is completely combined with the milk.
Drink Thermometer: I use a drink thermometer to ensure the milk doesn't burn.

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Step by Step Instructions

Step 1

Add the milk, milk chocolate, cane sugar, and pumpkin spice to a 2-quart pot and put over high heat. Add in the drink thermometer. Whisk until all ingredients are combined and the chocolate and sugar has melted completely. Continue to whisk until it reaches 140°F to 160°F. Remove from heat.