Maple Cream Cheese Spread
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This Maple Cream Cheese Spread is sweet yet and savory, making the perfect topping to plain, blueberry, or cinnamon raisin bagels!
You guys seriously love my Dill Cream Cheese Spread, as it’s the number two recipe on my site and I have almost 1,000 recipes! Try my Strawberry Cream Cheese Spread and my Cinnamon Honey Cream Cheese Spread too!
Table of Contents
This subtly sweet yet tangy Maple Cream Cheese Spread is insanely good! I love this on plain bagels, blueberry bagels, cinnamon raisin bagels, whole wheat bagels, or as a dip for grapes or apples. This 3 ingredient cream cheese spread is a fancy yet simple way to elevate your morning breakfast!
Toast is my favorite meal – yes it’s a meal. I also love bagels, and Delaney and I have some form of toast or bagel with our eggs each morning. So, we go through a lot of cream cheese! And this easy Maple Cream Cheese Spread is a recipe we make often.
Why You'll Love This Recipe
Fall Inspired: I love this easy Maple Cream Cheese Spread because it really just makes you feel like fall when you enjoy this on a warm and toasty bagel. It's a little bit sweet, a little bit tangy, and perfect for any morning.
Easy: This 3 ingredient cream cheese is so easy! It only has 3 ingredients and you can mix it up in the time it takes your bagel to toast.
Simple Organic Ingredients: Made with just a few simple, organic ingredients, this spread offers a wholesome alternative to more processed spreads, providing a flavorful treat that you can feel good about enjoying.
My favorite cream cheese is by Organic Valley, we always have it in our fridge! And I love having a different option for cream cheese. So, I make our Dill Cream Cheese Spread, Strawberry Cream Cheese Spread, Cinnamon Honey Cream Cheese Spread – and now this easy Maple Cream Cheese Spread on the regular.
So, when you’re craving something sweet but also savory, this easy Maple Cream Cheese Spread is exactly what you need. The best thing about this is that it is a 3 ingredient cream cheese spread. The only things you need are cream cheese, maple syrup, and sea salt, that’s it!
This 3 ingredient cream cheese spread is easy to make, you can make it the morning of and enjoy it right then. I love using this Maple Cream Cheese Spread on top of cinnamon raisin toast, plain bagels, blueberry bagels, and more! Grab the recipe below.
Ingredients for Maple Cream Cheese Spread
- Cream Cheese: My favorite is Organic Valley Cream Cheese and it's what I use to make this. Be sure to use a high quality cream cheese.
- Maple Syrup: I use Costco Kirkland Organic Maple Syrup.
- Salt: I use Fronter Co-Op Fine Sea Salt.
Tools Needed
- Mixing Bowl: You'll need a mixing bowl to mix this together. But, if you like whipped cream cheese you can also use a hand mixer or your stand mixer.
- Spatula: You'll need a spatula to mix this together.
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Step by Step Instructions
Step 1
In a medium bowl, add the cream cheese, maple syrup, and salt. Stir together until completely combined. Use on bagels and toast!
FAQ's
Yes! Just use your favorite vegan cream cheese. My favorite is Miyoko's.
I love this on any kind of bagel – blueberry, cinnamon raisin, Homemade Sesame Bagels, or plain bagels. It's also delicious on toast. You can use this as a dip for grapes or other fruit as well.
Store homemade cream cheese spread in an airtight container in the fridge. If you buy the cream cheese in a tub, you can even just save the tub and put it back in there! It will stay fresh for about a week, the same amount of time you have when you open cream cheese.
Craving More?
Maple Cream Cheese Spread
Equipment
Ingredients
- 8 ounces Organic Valley Cream Cheese
- 44 grams maple syrup
- ¼ teaspoon fine sea salt
Instructions
- In a medium bowl, add the cream cheese, maple syrup, and salt. Stir together until completely combined.
- Use on bagels, toast, or as a dip!
- Store in an airtight container in the fridge for up to 1 week. I just keep the cream cheese container and add it back into there.
Notes
Nutrition
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