Almond Butter Banana Bread

This moist and fluffy Almond Butter Banana Bread is the perfect snack to make when you have overly ripe bananas! The addition of almond butter adds a hearty flavor as well as added protein to this beloved snack.

If you love banana bread as much as I do, be sure to check out some of my other favorites like Eggless Mini Chocolate Chip Banana Bread, Coconut Chocolate Chip Banana Bread, Frosted Gingerbread Banana Bread, Vegan Pumpkin Spice Banana Bread, or Blueberry Buttermilk Banana Bread.

almond butter banana bread slices on a white marble board.

A Quick Look At The Recipe

Recipe Name: Almond Butter Banana Bread
Ready In: 1 hour 30 minutes
Makes: 1-pound loaf
Main Ingredients: salted butter, bananas, almond butter, cane sugar
Flavor Profile: sweet banana meets nutty almond butter
Dietary Info: no seed oils, gluten free swap available
Difficulty: Easy!
Why You’ll Love It: twist on banana bread with the addition of almond butter

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Why You'll Love This Recipe

Twist on a Classic: This is a fun twist on plain banana bread with the addition of almond butter. The almond butter adds a hearty flavor that is also a little bit sweet.
Added Protein: I love this Almond Butter Banana Bread because it has the addition of protein, thanks to the almond butter. So, it takes this sweet snack up a notch!
Fluffy & Moist: This is a fluffy and moist banana bread thanks to the addition of heavy whipping cream.
Uses Ripe Bananas: I love making banana bread as it uses overly ripe bananas. Just like Banana Scones with Peanut Butter Glaze and Eggless Banana Waffles.

Jump to:

A Quick Look At The Recipe
Why You’ll Love This Recipe
Ingredients
Easy Substitutions
How to Make Almond Butter Banana Bread
Recipe FAQ’s
More Ways to Use Overripe Bananas
More Banana Recipes
Almond Butter Banana Bread
The Bake Shop

Ingredients

Salted Butter: I always use organic salted butter, as I like to buy only one kind of butter for eating and baking. You can use unsalted butter for this recipe if that’s all you have, just add an additional ¼ teaspoon salt to the recipe.
Light Brown Sugar: When I’m making quick and easy recipes, one of my tricks is to use just one kind of sugar. I know it doesn’t seem like a big deal, but it cuts down on time and ingredients. In my traditional banana bread I’d normally use cane sugar and dark brown sugar. So, I’ll let you in on a little secret — equal parts of cane sugar and dark brown sugar is really just the same as using all light brown sugar! So that’s what I’m using here. I use my Homemade Light Brown Sugar.
Almond Butter: I use organic creamy almond butter in this recipe. You can also sub this for another nut butter like peanut butter, cashew butter, or even a nut free option like sunflower butter or tahini too!
Ripe Bananas: You should always use overly ripe bananas for banana bread. As banana ripen their starches turn to sugar, which gives them more flavor and makes them sweet! That’s why overly ripe (or black) bananas are the best for baking.
Baking Powder: I use baking powder, not soda. I feel like baking powder provides a better texture and lighter crumb here. Read more about this in Difference Between Baking Soda and Baking Powder.

*For a full list of ingredients and measurements, visit the recipe card below.

Easy Substitutions

You can use a stand mixer or just a large bowl with a spatula for this recipe, either will work.
If you don't have almond butter, try using peanut butter or cashew butter.
For gluten free, replace the flour with 191 grams (scan 1 ¼ cups) gluten free flour blend.
Add in 1 cup of mini chocolate chips for a burst of chocolate in every bite.
Add unsweetened fine shredded coconut on top before baking for a toasted coconut almond banana bread!
Add 85 grams of chopped almonds if you like nuts in banana bread.
High Altitude — Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean.

How to Make Almond Butter Banana Bread

butter and brown sugar in a glass mixing bowl on a white marble counter.

Preheat the oven to 350°F. Line a 1-pound loaf pan with parchment paper, letting it fold over the sides for easier removal (or use a good nonstick pan). In a large mixing bowl, add the butter and light brown sugar and mix on low until combined and there are no chunks of butter.

bananas and creamed butter and sugar in a glass mixing bowl on a white marble counter.

Add the bananas in chunks.

wet ingredients for almond butter banana bread in a glass bowl on a white marble counter.

Next add the heavy whipping cream and eggs.

ingredients for almond butter banana bread in a glass bowl on a white marble counter.

Mix until combined.

Stir in the almond butter.

Add the dry ingredients: flour, baking powder, cinnamon, baking powder, and sea salt into the mixing bowl in that order.

almond butter banana bread batter in a loaf pan on a white marble counter.

Fold in until combined. Pour the batter into the loaf pan and spread out evenly.

almond butter banana bread loaf on a white marble countertop.

Bake for 1 hour or until a wooden pick inserted in center comes out clean. Once the loaf has cooled, remove it from the pan. (If you're baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).

Recipe FAQ's

Can you add almond butter to banana bread?

Yes, almond butter adds a nuttiness and beautiful texture to banana bread!

What does almond butter do in banana bread?

It provides a nutty flavor and enhances the soft texture of banana bread.

Can I substitute almond butter with another nut butter?

Absolutely, you can use any kind of nut butter you like. Peanut butter, cashew, walnut or pistachio, they would all be delicious. You can even use sunflower butter or tahini too.

Can I use frozen bananas?

Yes, just let them thaw completely before beginning the recipe. You can thaw in the fridge overnight or at room temperature before starting the recipe.

What is the number one mistake made when making banana bread?

Not using ripened bananas. When bananas ripen the starches turn into sugars. This does two things to the banana, it first makes them soft and as they ripen more even mushy. This texture allows them to easily be combined into baked goods, such as banana bread incredibly well. It also provides a sweet banana flavor, which is what you want for banana bread, as opposed to a starchy flavor of un-ripened bananas.

Why is my banana bread gummy in the middle?

Under baking or not letting it cool completely before slicing.

Do I need to cool banana bread before slicing?

Yes! This allows the bread to finish cooking as it cools and prevents it from having a gummy texture.

What's the best way to store banana bread?

Store in an airtight container at room temperature. Or, you can also wrap in plastic wrap and then freezer for later as well.

Can I freeze banana bread?

Absolutely. You can freeze the whole loaf (after it cools) or the individual slices. Wrap in plastic wrap tightly and freeze for up to 3 months.

More Ways to Use Overripe Bananas

Baking with overly ripe bananas is such a great way to reduce food waste while making a tasty treat! Try some of my other favorite recipes when you have ripe bananas hanging around.

Try Eggless Banana Raspberry Muffins for another snack recipe.
Chocolate Peanut Butter Banana Cake is a fun and easy snack cake.
These Snickerdoodle Banana Baked Donuts are such a fun weekend bake for a lazy morning.
Treat your dog to dessert too with Peanut Butter Banana Dog Treats.
Make Vegan Banana Chocolate Chip Cookies and impress ever your friends who love butter, because these vegan cookies are so good (my husband is obsessed!).

More Banana Recipes

Chocolate Peanut Butter Banana Cake

Snickerdoodle Banana Baked Donuts

Coconut Chocolate Chip Banana Bread

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