Sourdough French Toast Sticks
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This recipe for Sourdough French Toast Sticks creates French Toast Sticks using hot dog buns! If you have leftover Sourdough Hot Dog Buns, they make the best French Toast Sticks!
If you’re looking for more French Toast recipes, be sure to check out my Vanilla Bean Buttermilk French Toast, Coconut French Toast, or my Easy Cinnamon French Toast.
Table of Contents
Why You'll Love This Recipe
Uses Leftover Hot Dog Buns: You will love these Sourdough French Toast Sticks because they are the perfect recipe to make if you have leftover Sourdough Hot Dog Buns! It’s so easy to make French Toast Sticks using hot dog buns! If you don't have hot dog buns, you can also use bread too and just slice it into sticks.
Nostalgic Brunch: You can't have brunch without French toast, in my opinion. If you are hosting a brunch for many people and you have other items, then these Sourdough French Toast Sticks are a perfect option as they are small. So, people can get some of everything!
Perfectly Spiced: These Sourdough French Toast Sticks are perfectly spiced with a hint of cinnamon and nutmeg. That makes these a nostalgic and comforting base for any toppings! You can top these with traditional butter and maple syrup or fresh fruit, jam, lemon curd, whipped cream, caramel sauce and more!
Ingredients
Organic Valley Heavy Whipping Cream
Frontier Co-Op Organic Korintje Cinnamon
Tools Needed
Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)
Step by Step Instructions
Step 1
Trim off ends of hot dog buns, so they are even. Cut each hot dog bun into 4 sticks.
Step 2
In a shallow dish, add the eggs, cream, cinnamon, and nutmeg and whisk together. Soak the bread sticks in the mixture while you prepare the pan or griddle.
Step 3
In a large skillet or griddle, our over medium/high heat and add the butter to coat the pan. Add the soaked bread and cook for about 1 to 2 minutes per side until golden brown, rotating each side to ensure even cooking.
Serve with maple syrup and fresh fruit.
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Tips
- Trim off the ends of the hot dog buns, this creates even sticks.
- Use a shallow baking dish, like a 9 x 9-inch baking pan or even a 9 x 13-inch baking pan. This allows you to soak more sticks at one time. I soaked sticks, then put them in the skillet, and then soaked more while those were cooking.
- You can freeze extra French Toast Sticks and then just heat them up in your air fryer or toaster oven. We do this as this makes a lot, and we won’t eat them all the same day. This way, we can just pull them out of the freezer when we’re craving French toast.
- I like to serve these with maple syrup and fresh fruit. You can also serve with a dusting of powdered sugar, Homemade Lemon Curd, Caramel Sauce or Homemade Whipped Cream!
FAQ's
Yes, if you don't have hot dog buns on hand, you can just use any kind of bread and cut it into sticks. I would recommend using a thicker bread, like sourdough. Using a thin sandwich bread may not result in the best sticks as they may be too flimsy.
These Sourdough French Toast Sticks are delicious all on their own! But, if you want to add more protein, you can make my Homemade Pork Breakfast Sausages, Maple Turkey Breakfast Sausages, or Fluffy Scrambled Eggs. You can also add fresh fruit or Homemade Whipped Cream.
Craving More?
Sourdough French Toast Sticks
Equipment
Ingredients
- 6 sourdough hot dog buns
- 2 large eggs
- 1 cup heavy whipping cream
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons salted butter (softened)
- maple syrup (for serving)
Instructions
- Trim off ends of hot dog buns, so they are even. Cut each hot dog bun into 4 sticks.
- In a shallow dish, add the eggs, cream, cinnamon, and nutmeg and whisk together.
- Soak the bread sticks in the mixture while you prepare the pan or griddle.
- In a large skillet or griddle, our over medium/high heat and add the butter to coat the pan.
- Add the soaked bread and cook for about 1 to 2 minutes per side until golden brown, rotating each side to ensure even cooking.
- Serve with maple syrup and fresh fruit.
Notes
Nutrition
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