Raspberry Chocolate Chip Ice Cream Without Eggs

Make Raspberry Chocolate Chip Ice Cream without eggs at home with just 5 ingredients in 10 minutes! This easy no churn ice cream recipe doesn't require an ice cream maker and it is the ultimate summer treat!

If you’re looking for more organic frozen desserts, be sure to check out some of my other favorites like Olive Oil Brownie Ice Cream Sandwiches, Homemade Mint Chocolate Fro Yo, or Vegan Chocolate Peanut Butter Ice Cream Bars.

A Quick Look At The Recipe

• Recipe Name: Raspberry Chocolate Chip Ice Cream Without Eggs
• Ready In: 24 hours
• Makes: 12 servings
• Main Ingredients: heavy whipping cream, freeze dried raspberry powder, dark chocolate
• Flavor Profile: smooth, creamy, sweet raspberry with dark chocolate
• Dietary Info: eggless, no seed oils, gluten free
• Difficulty: Easy!
• Why You’ll Love It: naturally pink ice cream without eggs!

Why You’ll Love This Recipe

• 5 Ingredients: This homemade raspberry ice cream only has 5 ingredients, making it quick and simple to make.
• Eggless: Enjoy ice cream without eggs with this easy no churn ice cream recipe.
• No Churn Ice Cream: This raspberry ice cream is a no churn ice cream recipe, which means you don’t need an ice cream maker to make it! It’s quick and easy!
• Quick and Easy: This homemade raspberry ice cream takes less than 15 minutes to make up. The hardest part is going to be letting it chill in the freezer!
• Sweet and Tart: The combination of raspberry and sweet cream creates a beautiful balance of sweet and tart. Combined with rich dark chocolate pieces and this Raspberry Chocolate Chip Ice Cream will become a new favorite!
• Gluten Free: Naturally gluten free ice cream!

How does no churn ice cream work?

While traditional ice cream is churned to incorporate air into it, no churn ice cream doesn't need an ice cream maker. It works because heavy whipping cream is whipped, which is airy. This helps incorporate air into the ice cream without churning. And, the sweetened condensed milk helps lower freezing point, which helps it have a smooth and creamy texture that isn't icy.

The no churn method is quick and simple to make, with no ice cream maker needed. If you are new to making homemade ice cream, this is a great no churn ice cream recipe to start with! Try out some of my other no churn ice cream recipes like Organic Rocky Road Ice Cream or Salted Caramel No Churn Ice Cream.

Ingredients

• Heavy Whipping Cream: You’ll need organic heavy whipping cream. You can use pasteurized or unpasteurized, either works. I really love Organic Valley for this.
• Raspberry Powder: I use organic freeze dried raspberry powder, but you can also use freeze dried raspberries and food processor or them as well. This is what makes this ice cream pink!
• Sweetened Condensed Milk: You’ll need organic sweetened condensed milk, I'm just using Whole Foods brand. This is essential as it lowers the freezing point, which makes this no churn ice cream recipe stay super creamy and not become icy once frozen.
• Raspberry Jam: You can use store bought raspberry jam or homemade, either works.
• Dark Chocolate: I’m using an Organic Raspberry Dark Chocolate Bar, which is just dark chocolate with freeze dried raspberries. You can use mini dark chocolate chips or even regular dark chocolate chips if you prefer. And, you can even use a plain bar of chocolate bar chopped up too.

*For a full list of ingredients and measurements, visit the recipe card below.

Baker’s Tips

• Feel free to use strawberry powder and strawberry jam in place of raspberry.
• I’m layering this in an 8-inch cake pan. But if you want to layer this directly into an ice cream pint or airtight container for storage, you can do that too!
• I like to add fresh raspberries on top for serving, but this is optional! You could also top with other berries like strawberries, blueberries or blackberries too!
• Be sure to transfer ice cream to a freezer safe container for storage. This will prevent it from getting freezer burn. I just use an airtight container.

How to Make Raspberry Chocolate Chip Ice Cream Without Eggs

1. In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream and raspberry powder.

2. Whisk, starting on low to avoid splattering, then gradually increase the speed until you are full speed. Whisk until stiff peaks form.

3. Chop the chocolate bar.

4. Add in the sweetened condensed milk and stir to combine completely until you have a smooth mixture.

5. Once you have a smooth mixture, transfer one third of the ice cream mixture to an 8-inch cake pan.

6. Add raspberry jam and swirl it in. Then add in dark chocolate. Repeat this process two more times. Transfer the ice cream to the freezer and let it sit overnight. Then it’s ready to enjoy!

Serving Suggestions

• Top with Homemade Chocolate Ganache Sauce for a fudge like topping!
• Make into ice cream sandwiches with Eggless Chocolate Chip Cookies, Eggless Double Chocolate Chip Cookies, or Eggless Sea Salt Dark Chocolate Chunk Cookies.
• Make it into a milkshake by blending up with milk in a blender and top it with Homemade Organic Whipped Cream.

Raspberry Chocolate Chip Ice Cream Without Eggs FAQ’s

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