Meyer Lemon French Toast
This Meyer Lemon French Toast uses Meyer lemons for a light and zesty homemade French toast that's not too rich. I love topping this nostalgic breakfast with fresh raspberries!
If you love breakfast as I do, be sure to check out some of my other favorite recipes like Sourdough French Toast Sticks, Eggless Apple Cinnamon Waffles, Buttermilk Pumpkin Waffles, or Bone Broth Everything Bagels.
A Quick Look At The Recipe
- Recipe Name: Meyer Lemon French Toast
- Ready In: 20 minutes
- Makes: 2 servings
- Main Ingredients: sourdough bread, eggs, cinnamon, Meyer lemons
- Flavor Profile: light and zesty French toast with a hint of cinnamon
- Dietary Info: no seed oils
- Difficulty: Easy!
- Why You’ll Love It: French toast with the ultimate lemon tangy flavor harmony
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Why You'll Love This Recipe
- Bright, Citrus Flavor: Meyer Lemon French Toast offers a refreshing twist with its unique blend of sweet and tangy citrus flavors, providing a delightful contrast to the rich, custardy bread.
- Twist on a Classic: If you love French toast, try this seasonal twist on a classic breakfast dish with the addition of Meyer lemons.
- Seasonal: This dish elevates traditional homemade French toast to a gourmet level with seasonal Meyer lemons, making it a perfect choice for special occasions or a luxurious weekend brunch.
- Organic French Toast: I use organic ingredients in this homemade French toast, making it so much better than dining out.
Ingredients
- Sourdough Bread: I use organic sourdough bread, my favorite store bought kind is Inked Sourdough as they have no seed oils or sugar. You can also use homemade sourdough or even white bread is a great option as you want a light bread for flavor.
- Cinnamon: I use organic Korintje cinnamon, as its my favorite kind. Read more about the Best Cinnamon to Bake With to learn more about different kinds of cinnamon.
- Eggs: The eggs create a custard-like coating when the milk and eggs are mixed together that coats the bread perfectly.
- Milk: Use whole milk for the best flavor.
- Meyer lemons: I use Meyer lemons, but if you don't have them, you can use traditional lemons as well. The Meyer lemons will give this homemade French toast a little more sweet flavor profile, where traditional lemons will have a little more tart flavor.
- Raspberries: I also add fresh raspberries on top as I love the combination of lemon and raspberries. You can also use strawberries, blackberries, or blueberries too.
*For a full list of ingredients and measurements, visit the recipe card below.
Tips for Meyer Lemon French Toast
- Use bread that you like. The flavor of the bread you choose will come through in the French Toast, so it should be one that you like. For this specific recipe I chose sourdough bread because I wanted the bread to be light in flavor so the Meyer lemon flavor could really shine. But, if you have whole wheat that works too!
- You can also use your favorite gluten free bread if you want to make this gluten free.
- Do use whole milk! This is for fat and flavor so using whole milk is important.
- Make sure to soak the bread for a few minutes. You shouldn't see any dry spots on the bread when it goes into the skillet. Soaking it until it is completely coated is important as that gives the flavor to the French toast and also makes it turn golden brown.
- Use a medium heat so you get a golden brown color, as that's where the flavor will shine through.
- Do buy pure organic maple syrup. This is one of the items I really highly recommend spending a little more and buying the good stuff!
- Eat your French toast immediately after cooking it. This is not a recipe to save and it's best when eaten immediately.
How to Make Meyer Lemon French Toast
- In a shallow dish, add the eggs, milk, Meyer lemon juice, Meyer lemon zest, and cinnamon.
- Whisk together.
- Soak 2 slices of bread in the egg mixture.
- Making sure to flip over to ensure it's evenly coated.
- In a large skillet, add 2 tablespoons of butter and put over medium heat.
- Once the butter has melted, add the 2 slices of soaked bread and cook until lightly golden brown on the bottom.
- Flip and cook until lightly golden brown on the other side.
- Remove from heat.
Serving Ideas
- Enjoy with bacon and Fluffy Scrambled Eggs With Sour Cream.
- In place of traditional maple syrup, try adding Homemade Blueberry Syrup, Homemade Organic Whipped Cream, or Homemade Organic Lemon Curd With Egg Yolks on top!
- I love breakfast sausage with this recipe, try Homemade Pork Breakfast Sausage Patties or Everything Bagel Turkey Breakfast Sausages.
- Enjoy with an Iced Blueberry Latte or Lemon Blueberry Smoothie.
Recipe FAQ's
Can I use regular lemons?
Yes, you can use regular lemons in place of Meyer lemons. The recipe will have a subtle different flavor as Meyer lemons are sweeter and traditional lemons are more tart.
Can I make French toast gluten free?
Yes, just use your favorite gluten free bread!
More Lemon Recipes
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Meyer Lemon French Toast
A take on classic French toast with the addition of Meyer lemons. This light and zesty French toast recipe is a must make during citrus season.
Equipment
- Baking Dish (or shallow bowl or dish)
- Cast Iron Skillet
Ingredients
- 4 slices sourdough bread
- 2 large eggs
- ¼ cup milk
- 1 tablespoon fresh squeezed Meyer lemon juice
- 1 Meyer lemon (zest)
- ¼ teaspoon ground cinnamon
- 57 grams salted butter (for cooking)
- maple syrup (for serving)
- raspberries (for serving)
Instructions
- In a shallow dish, add the eggs, milk, Meyer lemon juice, Meyer lemon zest, and cinnamon. Whisk together.
- Soak 2 slices of bread in the egg mixture.
- In a large skillet, add 2 tablespoons of butter and put over medium heat. Once the butter has melted, add the 2 slices of soaked bread and cook until lightly golden brown on the bottom, flip and cook until lightly golden brown on the other side. Remove from heat.
- Soak the remaining 2 pieces of bread in the egg mixture, and add the remaining 2 tablespoons of butter to the skillet. Add the 2 slices of soaked bread and cook until lightly golden brown on the bottom, flip and cook until lightly golden brown on the other side. Remove from heat.
- Add fresh raspberries and serve with maple syrup.
Notes
Tips
- Use bread that you like. The flavor of the bread you choose will come through in the French Toast, so it should be one that you like. For this specific recipe I chose sourdough bread because I wanted the bread to be light in flavor so the Meyer lemon flavor could really shine. But, if you have whole wheat that works too!
- You can also use your favorite gluten free bread if you want to make this gluten free.
- Do use whole milk! This is for fat and flavor so using whole milk is important.
- Make sure to soak the bread for a few minutes. You shouldn't see any dry spots on the bread when it goes into the skillet. Soaking it until it is completely coated is important as that gives the flavor to the French toast and also makes it turn golden brown.
- Use a medium heat so you get a golden brown color, as that's where the flavor will shine through.
- Do buy pure organic maple syrup. This is one of the items I really highly recommend spending a little more and buying the good stuff!
- Eat your French toast immediately after cooking it. This is not a recipe to save and it's best when eaten immediately.
Nutrition
Calories: 426kcalCarbohydrates: 28gProtein: 12gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 229mgSodium: 496mgPotassium: 196mgFiber: 1gSugar: 5gVitamin A: 1002IUVitamin C: 9mgCalcium: 178mgIron: 2mg
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Love this light and zesty version of French toast!