Pizza Avocado Toast
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This Pizza Avocado Toast is an innovative twist on my classic Pizza Toast recipe for those that want a dairy free pizza toast! This pizza toast with no cheese checks all the boxes.
If you love toast as much as I do, be sure to check out some of my other favorite toast recipes like my Greek Avocado Toast, Blackberry Honey Butter Toast, or my Honey Butter Tomato Feta Toast.
Table of Contents
You will love this take on my classic Pizza Toast recipe! For those that want or need a dairy free pizza toast, then this Pizza Avocado Toast is it! And as someone who eats dairy, I can tell you, that you won’t even miss the cheese on this one!
The avocado brings a rich, buttery, and creamy texture to this Pizza Avocado Toast (similar to cheese). I start by topping sourdough bread with avocado. I sprinkle it with garlic powder, oregano, and nutritional yeast. The Nutritional yeast brings some added flavory and a cheesiness to this recipe!
Next, I add fresh tomatoes and Organic Prairie Pepperonis for a classic Pizza Avocado Toast. You could add more veggies in place of pepperoni if you want to make this vegan as well. I top it off with another sprinkle of nutritional yeast, and I just pop this bad boy into the toaster oven for a few minutes! Brunch, lunch, dinner, snack – this dairy free pizza toast is good any time of day!
Why You'll Love This Recipe
So Easy: I love this recipe because it is so easy! When I want a satisfying and quick lunch, this is a go to recipe that I make all the time!
Pizza Inspired: This recipe is pizza inspired. While it does not have cheese, this dairy free pizza toast makes you not even miss it! I love using nutritional yeast as it's a healthier option than cheese and for something like this it really gets the job done.
Healthy: I love this pizza toast with no cheese as it's a healthy version of your favorite food. This easy recipe makes for a healthy lunch or dinner any day!
Ingredients & Health Benefits
Pepperoni: I use Organic Prairie Pepperoni which is the highest quality you can find!
Sourdough Bread: I use sourdough bread here as it's fermented, making it easier to digest and aiding in nutrient absorption. You can use any kind of bread you like.
Avocado: Packed with healthy fats, avocados support heart health and provide essential vitamins and minerals.
Tomato: Rich in lycopene and vitamin C, tomatoes boost immune function and improve skin health.
Garlic Powder: Known for its antibacterial properties, organic garlic powder boosts the immune system and supports cardiovascular health.
Dried Oregano: Rich in antioxidants and anti-inflammatory compounds, organic dried oregano supports immune health and aids in digestion. This also gives this toast the classic pizza flavor!
Nutritional Yeast: Organic nutritional yeast is a great source of B vitamins, nutritional yeast enhances energy levels and supports a healthy metabolism. It also brings the cheesy and saltiness to this toast.
Step by Step Instructions
Step 1
Place the bread on a piece of foil. Spread the avocado onto the bread.
Sprinkle with garlic powder, oregano, and nutritional yeast. Add the tomato, pepperonis, and sprinkle with a little more nutritional yeast.
Step 2
Place in your air fryer or toaster oven at 400°F for 3 to 5 minutes, or until it’s toasted and lightly charred on top.
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FAQ's
Yes, if you don't want to use sourdough you can use white bread or even whole wheat or seeded bread.
Yes, if you want to add veggies instead of pepperoni, go for it! Just make sure to slice veggies very thin so they cook as this only cooks for a very short time.
Craving More?
Pizza Avocado Toast
Ingredients
- 1 slice sourdough bread
- ½ avocado
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ½ teaspoon nutritional yeast
- 2 slices tomato (cut in half)
- 9 pepperonis
Instructions
- Place the bread on a piece of foil. Spread the avocado onto the bread.
- Sprinkle with garlic powder, oregano, and nutritional yeast. Add the tomato, pepperonis, and sprinkle with a little more nutritional yeast.
- Place in your air fryer or toaster oven at 400°F for 3 to 5 minutes, or until it’s toasted and lightly charred on top.
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