Simple Flatbread Pizza Dough
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This simple Flatbread Pizza Dough is an easy homemade dough that allows you to have pizza in under an hour! Make this simple Flatbread Pizza Dough and top it with your favorite pizza toppings!
If you love making homemade pizza as much as I do, be sure to check out some of my other favorite pizza recipes like my Napoli Pizza, Pizza Avocado Toast, or my Supreme Pizza Pot Pie.
Table of Contents
What is flatbread pizza?
Flatbread pizza is a pizza dough that is made without any leavening. Because it has no leavening, it won't rise and it is very flat. Hence the name, flatbread pizza! Making flatbread pizza is much easier easier than traditional pizza because it takes way less time and there is no worry if your dough doesn't rise because it doesn't need to! I love making flatbread pizza as it's a quick and easy way to make homemade pizza that's ready in under an hour.
Why You'll Love This Recipe
Quick Homemade Pizza: You will love this simple Flatbread Pizza Dough because it allows you to make homemade pizza in under an hour! No yeast needed, no rise time needed and you get fresh homemade pizza in no time!
No Yeast: Flatbread pizza is different than traditional pizza as it does not require any yeast. It’s a dense, flat, and crisp crust that’s topped with any kind of pizza toppings you like. But, because flatbread pizza has no yeast, it allows you to make homemade pizza on whim any day of the week!
Create Your Own Flavor: This simple Flatbread Pizza Dough can be topped with any of your favorite pizza toppings. So you can use this simple Flatbread Pizza Dough recipe for any kind of flatbread pizza you want!
Small Batch: This makes a small flatbread pizza that serves two. So, if you have a larger family, you can make two or three doughs.
Ingredients
Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)
Carapelli Organic Extra Virgin Olive Oil
Organic Cornmeal
Tools Needed
Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)
Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)
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Step by Step Instructions
Step 1
In a medium bowl, add the flour, sea salt, olive oil, and water. Mix together with your hands until a shaggy dough forms. Allow the dough to rest for 5 to 10 minutes, this helps the gluten relax, making it easier to work with.
Step 2
Preheat the oven to 450°F. Line a baking sheet with parchment paper and sprinkle with cornmeal.
Step 3
Lightly flour a work surface. Turn the dough onto the work surface and lightly flour. Roll out with a rolling pin long and thin, about 15-inches long.
Drizzle the dough with olive oil and use the back of a spoon to spread it evenly. Using a fork, poke the dough with holes everywhere.
Step 4
Bake the dough alone for 13 to 15 minutes, until it looks dry. Remove from the oven.
Step 5
Add your favorite pizza toppings such as marinara sauce, cheese, veggies, or pepperonis.
Return to the oven and bake for another 13 to 15 minutes, until the cheese is lightly browned.
Topping Ideas
Pepperoni Basil
Marinara sauce, mozzarella, pepperoni, fresh basil.
Veggie
Marinara sauce, mozzarella, mushrooms, bell peppers, red onions.
BBQ Veggie
BBQ sauce, mozzarella, tomato, green peppers, red onion.
Napoli
Marinara sauce, mozzarella, tomato, fresh basil.
Thai Chicken
Peanut sauce, Monterrey jack cheese, shredded chicken, carrots, red onion, red bell peppers, bean sprouts, cilantro.
FAQ's
Yes, if you want to make this ahead of time you can do so and store in an airtight container in the fridge for up to 2 days.
Yes! If you have a pizza oven and prefer to make this in your pizza oven you can definitely do that. I haven't tested the time in my own pizza oven yet, but it will be shorter as pizza ovens are much hotter so the pizza cooks much faster.
Craving More?
Simple Flatbread Pizza Dough
Ingredients
- 127 grams all purpose flour
- ¾ teaspoon fine sea salt
- 1 tablespoon extra virgin olive oil
- scant ½ cup water
- cornmeal
Instructions
- In a medium bowl, add the flour, sea salt, olive oil, and water. Mix together with your hands until a shaggy dough forms. Allow the dough to rest for 5 to 10 minutes, this helps the gluten relax, making it easier to work with.
- Preheat the oven to 450°F. Line a baking sheet with parchment paper and sprinkle with cornmeal.
- Lightly flour a work surface. Turn the dough onto the work surface and lightly flour. Roll out with a rolling pin long and thin, about 15-inches long.
- Drizzle the dough with olive oil and use the back of a spoon to spread it evenly. Using a fork, poke the dough with holes everywhere.
- Bake the dough alone for 13 to 15 minutes, until it looks dry. Remove from the oven.
- Add your favorite pizza toppings such as marinara sauce, cheese, veggies, or pepperonis.
- Return to the oven and bake for another 13 to 15 minutes, until the cheese is lightly browned.
Notes
Nutrition
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