Quick Homemade Flatbread Pizza Dough (No Yeast)
This Quick Homemade Flatbread Pizza Dough (No Yeast) is an easy homemade organic pizza dough that allows you to have pizza in under an hour! Make this homemade Flatbread Pizza Dough and top it with your favorite pizza toppings!
If you love making homemade pizza as much as I do, be sure to check out some of my other favorite pizza recipes like Pan Pizza Dough Recipe With Instant Yeast, Pizza Avocado Toast, or Pizza Toast Without Cheese.
A Quick Look At The Recipe
- Recipe Name: Quick Homemade Flatbread Pizza Dough (No Yeast)
- Ready In: 40 minutes
- Makes: 1 pizza
- Main Ingredients: all purpose flour, olive oil, salt
- Flavor Profile: crispy, crusty thin pizza
- Dietary Info: vegan, no seed oils, eggless
- Difficulty: Easy!
- Why You’ll Love It: small batch pizza, ready in 40 minutes
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Why You'll Love This Recipe
- Quick Homemade Pizza: You will love this simple Flatbread Pizza Dough because it allows you to make homemade pizza in under an hour! No yeast needed, no rise time needed, and you get fresh homemade pizza in no time!
- No Yeast: Flatbread pizza is different than traditional organic pizza dough as it does not require any yeast. It’s a dense, flat, and crisp crust that’s topped with any kind of pizza toppings you like. But, because flatbread pizza has no yeast, it allows you to make homemade pizza on whim any day of the week!
- Create Your Own Flavor: This organic pizza dough can be topped with any of your favorite pizza toppings.
- Small Batch: This makes a small batch flatbread pizza that serves two. So, if you have a larger family, you can make two or three doughs.
Jump to:
- A Quick Look At The Recipe
- Why You’ll Love This Recipe
- What is flatbread pizza?
- Ingredients
- Baker’s Tips
- Topping Ideas
- How to Make Quick Homemade Flatbread Pizza Dough (No Yeast)
- Quick Homemade Flatbread Pizza Dough (No Yeast) FAQ’s
- Serving Ideas
- More Easy Dinner Recipes
- Quick Homemade Flatbread Pizza Dough (No Yeast)
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What is flatbread pizza?
Flatbread pizza is a pizza with dough that is made without any leavening. Because it has no leavening, it won't rise and it is very flat. Hence the name, flatbread pizza!
Making flatbread pizza is much easier easier than traditional pizza because it takes way less time and there is no worry if your dough doesn't rise because it doesn't need to! I love making flatbread pizza as it's a quick and easy way to make homemade pizza that's ready in under an hour.
Ingredients
- All Purpose Flour: This flatbread pizza dough
- EVOO: I use organic extra virgin olive oil for the best flavor.
- Cornmeal: Organic cornmeal will help prevent this from sticking to the baking sheet as it bakes. If you are using parchment paper you can skip this.
*For a full list of ingredients and measurements, visit the recipe card below.
Baker's Tips
- Weigh ingredients for the best results.
- If you don't have olive oil, avocado oil will also work.
- If you want to make this ahead of time, you can store it in an airtight container in the fridge for up to 2 days.
- It's key to bake the pizza before adding the toppings, this ensure that the crust is crispy and not soggy.
- If you want to divide the dough into two portions, you can make individual flatbreads.
Topping Ideas
- Supreme: Marinara sauce, mozzarella, pepperoni, Homemade Organic Italian Sausage, red onion, green bell peppers, black olives.
- Veggie: Marinara sauce, mozzarella, mushrooms, bell peppers, red onions.
- BBQ Veggie: BBQ sauce, mozzarella, tomato, green peppers, red onion.
- Tomato Basil: Marinara sauce, mozzarella, tomato, fresh basil.
- Thai Chicken: Peanut sauce, Monterrey jack cheese, shredded chicken, carrots, red onion, red bell peppers, bean sprouts, cilantro.
- Greek: Brush the crust with olive oil and fresh garlic, mozzarella, tomato, red onion, kalamata olives, top with feta.
How to Make Quick Homemade Flatbread Pizza Dough (No Yeast)
- In a medium bowl, add the flour, sea salt, olive oil, and water.
- Mix together with your hands until a shaggy dough forms. Allow the dough to rest for 5 to 10 minutes, this helps the gluten relax, making it easier to work with.
- Preheat the oven to 450°F. Line a baking sheet with parchment paper and sprinkle with cornmeal. Lightly flour a work surface. Turn the dough onto the work surface and lightly flour. Roll out with a rolling pin long and thin, about 15-inches long.
- Using a fork, poke the dough with holes everywhere.
- Drizzle the dough with olive oil and use the back of a spoon to spread it evenly.
- Bake the dough alone for 13 to 15 minutes, until it looks dry. Remove from the oven. Add your favorite pizza toppings such as marinara sauce, cheese, veggies, or pepperonis. Return to the oven and bake for another 13 to 15 minutes, until the cheese is lightly browned.
Quick Homemade Flatbread Pizza Dough (No Yeast) FAQ's
Yes, if you want to make this ahead of time you can do so and store in an airtight container in the fridge for up to 2 days.
Yes! If you have a pizza oven and prefer to make this in your pizza oven you can definitely do that. I haven't tested the time in my own pizza oven yet, but it will be shorter as pizza ovens are much hotter so the pizza cooks much faster.
Yes, you can divide the dough into 2 if you want to make 2 smaller flatbread pizzas that are individual.
Serving Ideas
- Make a Simple Green Salad With Homemade Dressing or Kale Apple Salad with Honey Dijon Dressing as a side.
- Serve Lemon Herb French Fries or Garlic Lemon Sweet Potato Fries as an appetizer or side.
- Enjoy as an appetizer to a main dish like Mushroom Zucchini Baked Pasta, Butter Parmesan Pasta With Italian Sausage or Baked Butter Lemon Pasta Without Cheese.
More Easy Dinner Recipes
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Quick Homemade Flatbread Pizza Dough (No Yeast)
Equipment
- Digital Food Scale
- Mixing Bowl
- Rolling Pin
- Half Sheet Pan
Ingredients
- 127 grams all purpose flour
- ¾ teaspoon fine sea salt
- 1 tablespoon extra virgin olive oil
- scant ½ cup water
- cornmeal
Instructions
- In a medium bowl, add the flour, sea salt, olive oil, and water. Mix together with your hands until a shaggy dough forms. Allow the dough to rest for 5 to 10 minutes, this helps the gluten relax, making it easier to work with.
- Preheat the oven to 450°F. Line a baking sheet with parchment paper and sprinkle with cornmeal.
- Lightly flour a work surface. Turn the dough onto the work surface and lightly flour. Roll out with a rolling pin long and thin, about 15-inches long.
- Using a fork, poke the dough with holes everywhere.
- Drizzle the dough with olive oil and use the back of a spoon to spread it evenly.
- Bake the dough alone for 13 to 15 minutes, until it looks dry. Remove from the oven.
- Add your favorite pizza toppings such as marinara sauce, cheese, veggies, or pepperonis.
- Return to the oven and bake for another 13 to 15 minutes, until the cheese is lightly browned.
Notes
- Weigh ingredients for the best results.
- If you don't have olive oil, avocado oil will also work.
- If you want to make this ahead of time, you can store it in an airtight container in the fridge for up to 2 days.
- It's key to bake the pizza before adding the toppings, this ensure that the crust is crispy and not soggy.
- If you want to divide the dough into two portions, you can make individual flatbreads.
- High Altitude – Follow the recipe as noted.
- Supreme: Marinara sauce, mozzarella, pepperoni, Homemade Organic Italian Sausage, red onion, green bell peppers, black olives.
- Veggie: Marinara sauce, mozzarella, mushrooms, bell peppers, red onions.
- BBQ Veggie: BBQ sauce, mozzarella, tomato, green peppers, red onion.
- Tomato Basil: Marinara sauce, mozzarella, tomato, fresh basil.
- Thai Chicken: Peanut sauce, Monterrey jack cheese, shredded chicken, carrots, red onion, red bell peppers, bean sprouts, cilantro.
- Greek: Brush the crust with olive oil and fresh garlic, mozzarella, tomato, red onion, kalamata olives, top with feta.
Nutrition
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Love how quick and easy this is! It allows me to make homemade pizza right away, which I love!