Homemade Pork Breakfast Sausage Patties
Make your own homemade Pork Breakfast Sausage Patties with this easy recipe! This recipe will give you restaurant style breakfast sausage patties but in the comfort of your own home. Serve with eggs, toast, French toast, pancakes or a scramble!
If you're looking for more breakfast ideas to pair with this recipe, try my Buttermilk Pumpkin Waffles, Homemade Sesame Bagels, Blackberry Sweet Potato Muffins With Streusel Topping, or Eggless Apple Cinnamon Waffles.
A Quick Look At The Recipe
- Recipe Name: Homemade Pork Breakfast Sausage Patties
- Ready In: 15 minutes
- Makes: 8 patties
- Main Ingredients: ground pork, fennel seeds, marjoram
- Flavor Profile: savory breakfast sausage bliss
- Dietary Info: gluten free, dairy free, eggless, no seed oils
- Difficulty: Easy!
- Why You’ll Love It: homemade breakfast sausage with minimal ingredients
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Why You'll Love This Recipe
- Easy AF: To make homemade pork breakfast sausage, you just add a few simple spices into a bowl with the organic ground pork and mix it up.
- Make Any Shape: After you mix up the pork, you form them into patties or links. I usually make these into 2-ounce patties, so I get 8 patties per 1 pound of pork. After that, fry them up in a skillet, and you have homemade pork breakfast sausage!
- Breakfast or Brunch: These easy homemade Pork Breakfast Sausage Patties adds more protein to your breakfast or brunch. Serve with Fluffy Scrambled Eggs With Sour Cream for breakfast or enjoy them with something sweeter like Eggless Banana Waffles for brunch.
Jump to:
- A Quick Look At The Recipe
- Why You’ll Love This Recipe
- Ingredients
- Tips for Homemade Pork Breakfast Sausage Patties
- How to Make Homemade Pork Breakfast Sausage Patties
- Serving Suggestions
- Homemade Pork Breakfast Sausage Patties FAQ’s
- More Breakfast Recipes
- Homemade Pork Breakfast Sausage Patties
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Ingredients
- Ground Pork: I use organic ground pork, but you can also make this recipe using ground turkey if you prefer. But, if you're looking for turkey sausages, check out my Maple Turkey Breakfast Sausages or Everything Bagel Turkey Breakfast Sausages.
- Spices: I use a mix of organic dried thyme, sage, fennel seeds, marjoram, nutmeg, black pepper, and salt.
- Oil: This is optional, but you can use a little avocado oil or EVOO if you are cooking with stainless steel where you need oil. But, I usually don't need oil in my nonstick skillet.
*For a full list of ingredients and measurements, visit the recipe card below.
Tips for Homemade Pork Breakfast Sausage Patties
- While this recipe is for ground pork, you could use ground turkey if you prefer!
- You can form these into any size or shape you like. You can do links or even do thinner patties if you are wanting to make breakfast sandwiches.
- You can freeze these as well after they are cooked and cooled. Simply add to a freezer safe container or zip bag. Reheat in the toaster oven, air fryer or skillet just like you would store bought freezer sausage!
How to Make Homemade Pork Breakfast Sausage Patties
- In a medium bowl, add the sea salt, sage, thyme, pepper, fennel seed marjoram, and nutmeg. Mix together to combine.
- Add the ground pork and, using your hands, combine the meat with the spices until it is uniform. Form the meat into 6 to 8 patties, weighing about 2 ounces each. They should be a little more than 3-inches in diameter.
- In a large skillet on medium/high heat, add the avocado oil. Add four patties and cook for about 2 to 3 minutes on each side, until done. Repeat with the remaining patties.
Serving Suggestions
- Enjoy with Tomato Basil Quiche with Bone Broth and your favorite toast.
- Make a breakfast sandwich with Bone Broth Everything Bagels or Homemade Sesame Bagels along with eggs, cheese, and avocado!
- Have as a protein packed side to more sweet breakfast recipes like Homemade Malted Milk Waffles, Eggless Sourdough Waffles, or Buttermilk Pumpkin Waffles.
Homemade Pork Breakfast Sausage Patties FAQ's
Yes, you can make different size patties. We do this sometimes when we make breakfast sandwiches, as we want them to be thinner and larger. In this case, we’ll form each 2-ounce patty into a disk that is almost 6-inches in diameter. You can also make these into links as well if you prefer.
If you do not eat all patties at once, then store them in an airtight container in the fridge. They will keep for up to 5 days in the fridge. You can reheat them the following morning by either microwaving for about 45 seconds, or you can fry it up in a pan, or heat it in a toaster oven or air fryer.
Once made and cooled, place a freezer safe bag or container. You can reheat in the toaster oven or a skillet.
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Homemade Pork Breakfast Sausage Patties
Equipment
- Mixing Bowl
- Cast Iron Skillet
Ingredients
- 1 teaspoon fine sea salt
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ¾ teaspoon black pepper
- ½ teaspoon fennel seed
- ¼ teaspoon marjoram
- ⅛ teaspoon ground nutmeg
- 1 pound ground pork
- 2 tablespoons avocado oil (optional)
Instructions
- In a medium bowl, add the sea salt, sage, thyme, pepper, fennel seed marjoram, and nutmeg. Mix together to combine.
- Add the ground pork and, using your hands, combine the meat with the spices until it is uniform. Form the meat into 6 to 8 patties, weighing about 2 ounces each. They should be a little more than 3-inches in diameter.
- In a large skillet on medium/high heat, add the avocado oil. Add four patties and cook for about 2 to 3 minutes on each side, until done. Repeat with the remaining patties.
- Serve immediately or store in an airtight container in the fridge.
Notes
- While this recipe is for ground pork, you could use ground turkey if you prefer!
- You can form these into any size or shape you like. You can do links or even do thinner patties if you are wanting to make breakfast sandwiches.
- You can freeze these as well after they are cooked and cooled. Simply add to a freezer safe container or zip bag. Reheat in the toaster oven, air fryer or skillet just like you would store bought freezer sausage!
Nutrition
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Love that I can make classic breakfast sausages at home and skip all the harmful ingredients in the store bought versions!