Savory Mustard Herb Ham
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This Savory Mustard Herb Ham is an amazing baked ham without sugar! Stray from the traditional honey baked ham and try this easy sugar free baked ham instead. I use spicy brown mustard, apple cider vinegar, and herbs for an amazing baked ham that goes well with any side dish!
Try pairing this Savory Mustard Herb Ham with my Roasted Rosemary Potatoes, Honey Butter Dinner Rolls, Roasted Veggies, and my Orange Blossom Honey Apple Pie for a complete holiday meal that the whole family will love!
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You will love this Savory Mustard Herb Ham because this is something different from the traditional honey baked or maple brown sugar ham! As someone who loves ham (and I emphasize love!), I really enjoyed making this take on easy sugar free baked ham!
I created this recipe for my friends at Organic Prairie using their Organic Bone in Ham, which is by far the best ham you can buy, in my opinion. Organic pork is very hard to buy, in general, but Organic Prairie offers the only organic pork I have seen and it’s amazing and so delicious!
I love baking ham for Easter because it is so easy. Organic Prairie’s Bone in Ham comes fully cooked, so all you have to do mix up this amazing spice rub and heat it up in the oven for a simple Easter dinner that is so good!
This amazing baked ham without sugar is an delicious main course to your holiday dinner. I am going to be making this ham along with my Roasted Rosemary Potatoes, Honey Butter Dinner Rolls, Roasted Veggies, and my Orange Blossom Honey Apple Pie for our Easter dinner this year!
Why You'll Love This Recipe
Easy: This recipe is incredibly easy as I'm using a fully cooked ham. So, it's just making the spice rub and heating it up!
No Sugar: Traditional baked ham is usually made with brown sugar, honey, or maple syrup. But, this baked ham without sugar is just as good if not better!
Serve with Anything: You can serve this Savory Mustard Herb Ham with so many side dishes. It goes great with salad, potatoes, bread, veggies, and more.
Ingredients
- Ham: I use Organic Prairie Bone In Half Ham that's fully cooked, making this recipe super easy!
- Spices: All you need is Frontier Co-Op Organic Dried Parsley, Frontier Co-Op Organic Dried Thyme, and sea salt and pepper.
- Spicy Brown Mustard: Use your favorite organic spicy brown mustard.
- Apple Cider Vinegar: I use Organic Apple Cider Vinegar in this recipe.
- Garlic: I used organic garlic cloves, but minced garlic works too!
- Parsley: Organic fresh parsley is optional, but I use this for serving as it makes it look pretty.
- Oranges: Same for oranges, totally optional, but it makes a beautiful presentation and I like a little fresh juice on my ham.
Tools Needed
5.5-Quart Dutch Oven (use code MIMIBAKES for 10% off your order!)
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How to Make Savory Mustard Herb Ham
Step 1
Make sure your Organic Prairie Ham is thawed. Preheat the oven to 350°F.
Step 2
Add the ham to a 5.5-quart Dutch oven or baking dish, cut side down. In a small dish, add the salt, pepper, parsley, and thyme and mix together. Set aside.
Step 3
In another small dish, add the spicy brown mustard, apple cider vinegar, and garlic cloves. Stir together. Add in the spices and stir together.
Step 4
Using your hands, rub the spice mix over the entire ham. Cover the ham with foil lightly. Bake for 45 minutes to 1 hour or until the internal temperature is 140°F.
Step 5
Remove foil and turn oven to 400°F and bake for an additional 10 to 15 minutes, to brown the ham.
FAQ's
You can thaw your frozen ham in the refrigerator. The Organic Prairie Hams are all 5 pounds, and it takes about 4 to 6 hours per pound to thaw in the fridge. So, if you do the math, that is 20 to 24 hours to thaw. You can even put it in the fridge two to three days in advance to be safe (incase your fridge is over crowded like mine always is!). This will ensure it is defrosted.
Yes, if you want to prep and bake this ahead of time and reheat it the day of, you can do that. But I would recommend just doing it the day of as it’s so easy! It only takes about an hour in the oven so it’s really easy to have fresh baked ham in no time at all!
So many things! Ham is amazing in so many recipes, like my Ham & Veggie Scramble, Ham & Cheese Rolls with Honey Butter, or my Spinach Ham & Cheese Quiche! Make ham sandwiches, add ham to your grilled cheese, or eat it with breakfast in place of bacon or sausage!
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Savory Mustard Herb Ham
Equipment
Ingredients
- 5 pound Organic Prairie Bone In Half Ham
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 2 tablespoons spicy brown mustard
- 1 tablespoon apple cider vinegar
- 5 cloves garlic (minced)
- fresh parsley (for serving)
- 1 orange (for serving)
Instructions
- Make sure your Organic Prairie Ham is thawed. Preheat the oven to 350°F.
- Add the ham to a 5.5-quart Dutch oven or baking dish, cut side down.
- In a small dish, add the salt, pepper, parsley, and thyme and mix together. Set aside.
- In another small dish, add the spicy brown mustard, apple cider vinegar, and garlic cloves. Stir together. Add in the spices and stir together.
- Using your hands, rub the spice mix over the entire ham.
- Cover the ham with foil lightly. Bake for 45 minutes to 1 hour or until the internal temperature is 140°F.
- Remove foil and turn oven to 400°F and bake for an additional 10 to 15 minutes, to brown the ham.
Video
Notes
Nutrition
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