Light and vibrant dishes are what I crave in the spring time. With warmer weather on its way and farmer’s markets opening up, there are so many amazing seasonal fruits and veggies to incorporate into spring recipes.
Some of my most popular recipes include Lemon Olive Oil Snack Cake, Dill Cream Cheese Spread, and Vegan Strawberry Carrot Cake. You will find plenty of inspiration including lunch ideas, dessert recipes, and light cooking recipes as you move out of the heaviness of winter.
If you’re looking for holiday inspiration check out Easter Recipes and 15 Easy Mother’s Day Bakes for an easy way to find dishes that are full of spring flavors.