Turkey Avocado Brunch Bowl
This Turkey Avocado Brunch Bowl starts with my homemade Everything Bagel Turkey Breakfast Sausages. I add avocado, red pepper, cabbage, rice, coconut aminos and everything bagel spice mix for a simple and insanely delicious and easy brunch bowl!
If you are looking for more brunch recipes, check out Bone Broth Sausage Mushroom Frittata, Avocado Tuna Salad, Everything Bagel Scones With Bone Broth, Blackberry Sweet Potato Muffins With Streusel Topping, or Cinnamon Honey Cream Cheese Spread.
A Quick Look At The Recipe
- Recipe Name: Turkey Avocado Brunch Bowl
- Ready In: 5 minutes
- Makes: 1 serving
- Main Ingredients: breakfast sausage, rice, avocado, purple cabbage
- Flavor Profile: everything bagel spice, sweet coconut aminos, creamy avocado
- Dietary Info: gluten free, no seed oils, dairy free, eggless
- Difficulty: Easy!
- Why You’ll Love It: nourishing bowl layers hot, sausage, leftover jasmine rice with cool, crisp veggies and creamy avocado
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Why You'll Love This Recipe
- Uses Leftovers: This easy brunch bowl uses leftover breakfast sausage, rice, and veggies to create a crave-worthy meal!
- Naturally Gluten Free: With Jasmin rice as the base, this is naturally gluten free!
- Veggie Packed: While I use cabbage, red pepper and avocado, you can really use any leftover veggies in your fridge. I have also added green onion, cucumber, red onion, carrots and more! Get creative!
- Hot & Cold: If you haven't experienced the hot meets cold combo, you're in for a treat. I love the contrasting temperatures of the warm sausage and rice with cool, crisp veggies!
- So Easy: This brunch bowl is easy AF. Once the leftovers are in your fridge, it's a heat and eat situation!
Ingredients
- Turkey Sausages: I use my Everything Bagel Turkey Breakfast Sausages in this recipe. But, any leftover breakfast sausage you have works. I've also made this with Homemade Pork Breakfast Sausage Patties too. And, I have also used deli lunch meat like ham and turkey as well.
- Jasmin Rice: You can use leftover rice, which is what I always do when I make this! But, quinoa also works if you prefer.
- Purple Cabbage: Organic cabbage adds a really nice crunch and texture to this bowl, you can use purple or green.
- Red Pepper: I have these in my fridge as I usually eat them daily (so does John John!). I prefer the red peppers as they are the sweetest and I think the flavor pairs well here, but any color will work.
- Avocado: This provides a creamy element to this bowl that is unmatched!
- Coconut Aminos: I love organic coconut aminos because it tastes like soy sauce but without the soy! It provides a sweet umami flavor that is perfect with the rice!
*For a full list of ingredients and measurements, visit the recipe card below.
Easy Substitutions
- Add onions, I love green onions or red onions with this too.
- Swap the turkey sausages for pork sausages, leftover chicken, steak, or even use deli meat in its place.
- Use leftover veggies in your fridge. Other veggies that are delicious include broccoli, cauliflower, kale, zucchini, onions and more.
- Swap the rice for quinoa or sweet potatoes.
- You can use soy sauce in place of coconut aminos.
How to Make a Turkey Avocado Brunch Bowl
- Add the rice and sausages to a bowl, and re-heat (if using leftovers), as you want the rice and suasages to be hot. You can re-heat in a microwave or in a skillet over the stovetop.
- Add the purple cabbage, red pepper, and avocado.
- Sprinkle the top with Everything Bagel Spice Mix and top with coconut aminos.
- Stir up and enjoy!
Serving Ideas
This makes an amazing brunch or lunch. Enjoy with Fluffy Scrambled Eggs With Sour Cream and Iced Blueberry Latte for the perfect protein packed breakfast that will fuel you all daylong.
I also love enjoying this with a Lemon Blueberry Smoothie or Tropical Bone Broth Protein Smoothie for a light lunch. I always have cookies for dessert, favorites include Vanilla Sea Salt Chocolate Chip Cookies, Crunch Bar Cookies, and Double Chocolate Pumpkin Cookies.
Recipe FAQ's
Absolutely! If you want to add other veggies that sound good to you, go for it! The more veggies the better! Plus, if you’re making this recipe with leftovers, feel free to use what you have in your fridge.
If you're making rice and sausages just for this (like I do sometimes) store everything separately in airtight containers in the fridge. This is best as it allows you to then add in rice and sausage (to heat up) and then add in your cold veggies to mix in.
More Brunch Recipes to Try
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Turkey Avocado Brunch Bowl
Ingredients
- ¼ cup cooked Jasmin rice
- 2 Everything Bagel Turkey Sausages
- ½ cup chopped purple cabbage
- ½ cup diced red bell pepper
- ½ avocado (cut into chunks)
- Everything Bagel Spice Mix
- coconut aminos
Instructions
- Add the rice and sausages to a bowl, and re-heat (if using leftovers), as you want the rice and suasages to be hot. You can re-heat in a microwave or in a skillet over the stovetop.
- Add the purple cabbage, red pepper, and avocado.
- Sprinkle the top with Everything Bagel Spice Mix and top with coconut aminos. Stir up and enjoy!
Video
Notes
- Add onions, I love green onions or red onions with this too.
- Swap the turkey sausages for pork sausages, leftover chicken, steak, or even use deli meat in its place.
- Use leftover veggies in your fridge. Other veggies that are delicious include broccoli, cauliflower, kale, zucchini, onions and more.
- Swap the rice for quinoa or sweet potatoes.
- You can use soy sauce in place of coconut aminos.
Nutrition
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My favorite easy lunch recipe, I make this weekly!