Blueberry Peanut Butter Dog Cake
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This dog friendly birthday cake starts with a simple peanut butter cake, topped with peanut butter, and fresh blueberries. Your dog will love this Blueberry Peanut Butter Dog Cake for their birthday!
If you love making food for your dog, be sure to check out some of John John’s favorite recipes like my Chicken Dinner Recipe for Dogs, Waffle Recipe for Dogs, or my Peanut Butter Dog Cookies.
Table of Contents
Why You'll Love This Recipe
Celebrate Your Dog: You will love this dog friendly birthday cake and so will your pup! Our dogs live such short lives compared to us, so every minute is worth celebrating. Especially their birthdays! This Blueberry Peanut Butter Dog Cake is the perfect dog friendly cake to celebrate with.
Peanut Butter Cake: This easy peanut butter cake bakes up nice and fluffy in a 6-inch cake pan (discount code, use MIMIBAKES). I top it with plain peanut butter, because that is just like frosting, and dogs love it! So, it's really a true treat for them. Peanut butter is a dog safe ingredient (so long as you are buying organic peanut butter with peanuts and salt being the only ingredients).
Blueberry Topping: Then I add a bunch of fresh blueberries on top. Blueberries are so good for your dogs and John John loves them! Blueberries have antioxidants, nutrients, and more that your dog can benefit with. And they make an amazing cake topping, which makes this dog friendly birthday cake even better!
Ingredients
Costco Kirkland Organic Peanut Butter
Real Coco Organic Coconut Milk
Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)
Organic Blueberries
I can't believe John John is a year old! He would not wear the hat, not even for a second, haha! But, he absolutely loved this cake! We cut it up into slices and will be delivering birthday cake slices to all his friends in the neighborhood tomorrow. You can give this dog friendly birthday cake to your pup as a dessert, or you can even sprinkle leftovers on top of their food. I think John John will be having birthday cake for breakfast tomorrow too!
Tools Needed
6-inch Cake Pan (use code MIMIBAKES for 10% off Kana, my favorite sustainable cake pans!)
Parchment Paper (use code MIMIBAKES for 10% off Kana, my favorite non toxic parchment paper!)
Stand Mixer, hand mixer, or a bowl with a whisk – this cake is so easy, any option will work!
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Step by Step Instructions
Step 1
Preheat the oven to 350°F. Line a 6-inch cake pan with parchment paper.
Step 2
n the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer or bowl with a whisk), add the peanut butter, honey, egg, and coconut milk and mix together. Add the flour and baking powder and mix together.
Step 3
Transfer to the prepared baking pan and bake for 27 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the cake pan. (Make sure to check the Notes at the bottom of the recipe if you are baking at high altitude).
Step 4
Remove the cake from the pan and top it with peanut butter. Add fresh blueberries on top.
FAQ's
Peanut butter is a safe ingredient for dogs in moderation and should be treated like a treat. Always make sure you are buying organic peanut butter with no added sugars, flavors, and especially no xylitol. While sugars and flavors are not good for dogs, xylitol is extremely toxic for dogs! I always give John John the peanut butter we eat, which just has two ingredients (organic peanuts and sea salt).
Yes! Blueberries are a superfood for your dog, just like they are for you! Blueberries have tons of antioxidants and they can also help improve brain function and memory in dogs (um, yes please, for better listening skills!).
If your dog is not a fan of blueberries, you can also top this cake with strawberries, apples, or bananas.
Craving More?
Blueberry Peanut Butter Dog Cake
Ingredients
Batter
- 113 grams peanut butter
- 1 large egg
- ½ cup coconut milk
- 127 grams all purpose flour
- ½ teaspoon baking powder
Topping
- ¼ cup peanut butter
- ½ cup blueberries
Instructions
- Preheat the oven to 350°F. Line a 6-inch cake pan with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer or bowl with a whisk), add the peanut butter, honey, egg, and coconut milk and mix together.
- Add the flour and baking powder and mix together.
- Transfer to the prepared baking pan and bake for 27 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the cake pan.
- Remove the cake from the pan and top it with peanut butter. Add fresh blueberries on top.
- Store in an airtight container in the fridge for up to 3 days.
Video
Notes
Nutrition
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