Go Back
–+ servings
blueberry peanut butter dog cake being enjoyed in kitchen by a pug

Blueberry Peanut Butter Dog Cake

Mimi Council
Try this Blueberry Peanut Butter Dog Cake is incredibly simple, with only 6 ingredients! Try this dog friendly birthday cake!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dog Food
Cuisine American
Makes 8 servings
Calories 230 kcal

Equipment

  • Digital Food Scale
  • Mixing Bowl
  • Whisk
  • 6-Inch Cake Pan
  • Parchment Paper Cake Rounds

Ingredients
 
 

Batter

  • 113 grams peanut butter
  • 1 large egg
  • ½ cup coconut milk
  • 127 grams all purpose flour
  • ½ teaspoon baking powder

Topping

  • ¼ cup peanut butter
  • ½ cup blueberries

Instructions
 

  • Preheat the oven to 350°F. Line a 6-inch cake pan with parchment paper.
  • In a large mixing bowl, add the peanut butter, egg and coconut milk and whisk together.
  • Add the flour and baking powder. Fold together with a spatula until you have a smooth cake batter.
  • Transfer to the prepared baking pan and spread evenly.
  • Bake for 27 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool completely before adding the frosting.
  • Add peanut butter on top for "frosting".
  • Top with fresh blueberries!
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Video

Notes

Tips
  • Make sure to use a dog safe peanut butter that is free of added sugars, flavors, and especially xylitol as that's incredibly toxic for dogs. Also, don't use crunchy peanut butter as dogs cannot digest whole nuts.
  • Use coconut milk that is also free of added sugars and flavors.
  • If you want to use organic oat milk, that will work as well. Just ensure it only has oats and water as the only ingredients.
  • Make sure to store in an airtight container in the fridge if you have leftovers.
  • Gluten Free — Replace the all purpose flour with 127 grams (¾ cup plus 1 tablespoon) gluten free flour blend.
  • High Altitude — Bake for 25 to 28 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 230kcalCarbohydrates: 19gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 20mgSodium: 132mgPotassium: 188mgFiber: 2gSugar: 3gVitamin A: 35IUVitamin C: 1mgCalcium: 34mgIron: 2mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!