Mimi's Organic Eats » Dogs » Pumpkin Peanut Butter Dog Cookies

Pumpkin Peanut Butter Dog Cookies

Your pup deserves a little pumpkin love this fall too! Make them homemade cookies with this recipe for Pumpkin Peanut Butter Dog Cookies!

If you love baking for your dog as much as I do, be sure to check out some of my other favorite recipes like my Peanut Butter Dog Cookies, Blueberry Pancakes for Dogs, or my Healthy Dog Muffins Recipe.

pumpkin peanut butter dog cookies
pumpkin peanut butter dog cookies

Why You'll Love This Recipe

Use Extra Pumpkin: If you have extra pumpkin in your fridge, which c’mon, everyone does this time of year! Then it’s time to give your dog some pumpkin love too. This easy recipe for Pumpkin Peanut Butter Dog Cookies is a simple baking recipe you and your dog can make together!

Soft Dog Treats: Soft cookies with pumpkin, peanut butter, honey, and oats are a delicious treat for all dogs! Especially senior dogs as these cookies are soft so they are easy to chew and digest. You can give these cookies as treats or even crumble them up for a special food topper.

Food Topper or Treat: You can use this recipe for Pumpkin Peanut Butter Dog Cookies as a food topper or as a treat. John John eats them as treats and also on top of his afternoon snack!

Shop John John’s Baking Assistant Dog Banana here.

pug wearing a baking assistant bandana

Ingredients for Pumpkin Peanut Butter Dog Cookies

Costco Kirkland Organic Peanut Butter

Farmer's Market Organic Pumpkin Puree

Organic Valley Large Eggs

Organic Raw Honey

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

Organic Rolled Oats

Baking Soda

Tools Needed

Digital Food Scale

Stand Mixer

Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

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woman sharing cookies with pug in kitchen
pumpkin peanut butter dog cookies

How to Make Pumpkin Peanut Butter Dog Cookies

Step 1

Preheat the oven to 375°F. Line two baking sheets with parchment paper.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment, add the flour, oats, and baking soda. Mix to combine completely. Add the peanut butter, honey, pumpkin, and egg and mix to combine into a stiff dough.

Step 3

Using your hands form the dough into 27 balls and place on the prepared baking sheets. Flatten them a little so they are about 1-inch in diameter.

Step 4

Bake for 9 to 10 minutes, or until the edges are slightly brown. Let cool completely on the cookie sheets. (If you are baking above 5,000 feet be sure to check the Notes at the bottom of the recipe for the high altitude instructions).

pumpkin peanut butter dog cookies

FAQ's

Is pumpkin good for dogs?

Yes! Pumpkin is a super food for your dogs (just like it is for you). Pumpkin can help aid in digestion and it can even help remove excess water from your dogs digestive track, making it a star ingredient if your dog isn't feeling well. It also supports the immune system and eye health. You can include pumpkin in your dogs diet every day.

How should I store homemade dog cookies?

These Pumpkin Peanut Butter Dog Cookies are soft and chewy, so they need to be kept in an airtight container so they don't dry out.

Can I freeze homemade dog cookies?

Yes! If you have a small dog (like I do) who can't eat a whole batch of cookies in a week, then you can freeze them. You would freeze them just like you freeze human cookies, in an airtight container for up to 3 months.

Craving More?

pumpkin peanut butter dog cookies

Pumpkin Peanut Butter Dog Cookies

Mimi Council
Soft and chewy, these Peanut Butter Dog Cookies are a great soft homemade dog treat that your dog will love! Give as a treat or even use as a food topper.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dog Food
Cuisine American
Makes 27 cookies
Calories 79 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the flour, oats, and baking soda. Mix to combine completely.
  • Add the peanut butter, honey, pumpkin, and egg and mix to combine into a stiff dough.
  • Using your hands form the dough into 27 balls and place on the prepared baking sheets. Flatten them a little so they are about 1-inch in diameter.
  • Bake for 9 to 10 minutes, or until the edges are slightly brown. Let cool completely on the cookie sheets.
  • Store in an airtight container at room temperature for up to 2 weeks.

Video

Notes

Gluten Free — Use gluten free oats, and replace the all purpose flour with 155 grams (1 cup) gluten free flour blend.
High Altitude — Bake at 375°f for 8 minutes, or until the edges are slightly brown.

Nutrition

Calories: 79kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 6mgSodium: 50mgPotassium: 59mgFiber: 1gSugar: 3gVitamin A: 337IUVitamin C: 0.1mgCalcium: 7mgIron: 1mg
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