Greek Avocado Toast
This Greek Avocado Toast starts with sourdough bread, avocado, oregano, cherry tomatoes, Kalamata olives, cucumber, red onion, and of course feta! This easy organic toast recipe is an amazing brunch or lunch.
If you love toast as much as I do, be sure to check out some of my other favorites like Pizza Avocado Toast, Blueberry Honey Almond Butter Toast, or Blackberry Honey Butter Toast.
A Quick Look At The Recipe
- Recipe Name: Greek Avocado Toast
- Ready In: 5 minutes
- Makes: 1 serving
- Main Ingredients: sourdough, avocado, kalamata olives, feta
- Flavor Profile: vibrant Mediterranean flavors on avocado toast
- Dietary Info: eggless, no seed oils
- Difficulty: Easy!
- Why You’ll Love It: quick and easy Greek inspired toast
Summarize & Save This Content On
Why You'll Love This Recipe
- Greek Recipe: This is a Greek inspired organic toast recipe. I use Greek and Mediterranean flavors for a little taste of Greece combined with avocado toast!
- Anytime Meal: This organic toast recipe is great for breakfast, brunch, lunch or even dinner! Enjoy this organic toast with eggs for earlier in the day or with grilled chicken or steak for later in the day.
- Organic Toast: I love fancy loaded toast that eats like a meal. And instead of going out, I love making it at home with my favorite organic ingredients.
How to Make Greek Avocado Toast
Step 1
Toast the sourdough to your liking. Spread half the avocado onto each slice and top with a sprinkle of salt and pepper.
Step 2
Generously sprinkle the diced cucumber, red onion, tomato, Feta, and olives onto each piece of toast. Top with fresh oregano. Serve immediately.
Tips
- Use a white bread or sourdough bread. Don't use any wheat breads, challah bread, or honey bread as the sweetness of those won't be as good with this flavor profile.
- Makes sure your avocados are ripe, as always! If they are ripe, they will be dark black on the outside and will have a firm but somewhat softness when you gently squeeze them. If they are rock hard or very green on the outside, you can leave them out on the counter to ripen, and then put them in the fridge once they are ready.
- Buy block Feta cheese. Never, never, never buy the crumbled Feta. Even if you are going to crumble it yourself, you still buy the block Feta and then crumble it. The pre-crumbled Feta usually has additives in it and it doesn't stay as fresh for as long as the block.
Recipe FAQ's
I would stick with sourdough or white bread for this recipe. I don't think a hearty wheat or honey bread would be as good.
Yes, if you're making a lot you can use your oven instead and place them on a sheet pan and bake at 400°F.
This is delicious on its own, but you can serve this as a side to scrambled eggs, grilled chicken, or even steak.
More Greek Inspired Recipes
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Greek Avocado Toast
Equipment
- Toaster
Ingredients
- 2 slices sourdough bread
- 1 avocado
- Salt and pepper
- 4 slices cucumber (diced)
- 2 slices red onion (diced)
- 4 cherry tomatoes (sliced)
- ¼ cup block feta (crumbled)
- 10 kalamata olives (sliced)
- 2 sprigs fresh oregano (chopped)
Instructions
- Toast the sourdough to your liking. Spread half the avocado onto each slice and top with a sprinkle of salt and pepper.
- Generously sprinkle the diced cucumber, red onion, tomato, Feta, and olives onto each piece of toast. Top with fresh oregano.
- Serve immediately.
Notes
Nutrition
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My favorite toast!