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greek avocado toast

Greek Avocado Toast

Mimi Council
Change up your avocado toast game with this Greek Avocado Toast. This simple toast is loaded with feta, kalamata olives, and more.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Greek
Makes 2 servings
Calories 427 kcal

Equipment

  • Toaster

Ingredients
  

  • 2 slices sourdough bread
  • 1 avocado
  • Salt and pepper
  • 4 slices cucumber (diced)
  • 2 slices red onion (diced)
  • 4 cherry tomatoes (sliced)
  • ¼ cup block feta (crumbled)
  • 10 kalamata olives (sliced)
  • 2 sprigs fresh oregano (chopped)

Instructions
 

  • Toast the sourdough to your liking. Spread half the avocado onto each slice and top with a sprinkle of salt and pepper.
  • Generously sprinkle the diced cucumber, red onion, tomato, Feta, and olives onto each piece of toast. Top with fresh oregano.
  • Serve immediately.

Notes

Tips
  • Gluten Free — Use your favorite gluten free brad.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 427kcalCarbohydrates: 46gProtein: 12gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 17mgSodium: 923mgPotassium: 696mgFiber: 9gSugar: 5gVitamin A: 481IUVitamin C: 19mgCalcium: 157mgIron: 4mg
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