Go Back
–+ servings
greek avocado toast

Greek Avocado Toast

Mimi Council
Change up your avocado toast game with this Greek Avocado Toast. This simple toast is loaded with feta, kalamata olives, and more.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Greek
Makes 2 servings
Calories 427 kcal

Equipment

  • Toaster

Ingredients
  

  • 2 slices sourdough bread
  • 1 avocado
  • Salt and pepper
  • 4 slices cucumber (diced)
  • 2 slices red onion (diced)
  • 4 cherry tomatoes (sliced)
  • ¼ cup block feta (crumbled)
  • 10 kalamata olives (sliced)
  • 2 sprigs fresh oregano (chopped)

Instructions
 

  • Toast the sourdough to your liking. Spread half the avocado onto each slice and top with a sprinkle of salt and pepper.
  • Generously sprinkle the diced cucumber, red onion, tomato, Feta, and olives onto each piece of toast. Top with fresh oregano.
  • Serve immediately.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 427kcalCarbohydrates: 46gProtein: 12gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 17mgSodium: 923mgPotassium: 696mgFiber: 9gSugar: 5gVitamin A: 481IUVitamin C: 19mgCalcium: 157mgIron: 4mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!