Healthy Pumpkin Waffles With Bone Broth
These Healthy Pumpkin Waffles with Bone Broth combine the flavors of fall and bone broth. These bone broth waffles are naturally eggless waffles that are light, and fluffy!
If you’re looking for more breakfast recipes, be sure to check out some of my other favorites like Pumpkin Spice Pop Tarts With Pie Crust, Eggless Apple Cinnamon Waffles, Buttermilk Pumpkin Waffles, Homemade Blueberry Waffles Without Eggs, Blackberry Sweet Potato Muffins With Streusel Topping, or Small Batch Honey Butter Cinnamon Rolls.
A Quick Look At The Recipe
- Recipe Name: Healthy Pumpkin Waffles With Bone Broth
- Ready In: 30 minutes
- Makes: 6 waffles
- Main Ingredients: bone broth, pumpkin
- Flavor Profile: cozy, fluffy, pumpkin waffles
- Dietary Info: eggless, no seed oils
- Difficulty: Easy!
- Why You’ll Love It: eggless waffles with bone broth!
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Why You’ll Love This Recipe
- Bone Broth: I use organic bone broth in place of milk in these healthy pumpkin waffles. This adds flavor and protein for delicious waffles without milk.
- Pumpkin Spice: Organic pumpkin spice adds a lightly spiced and cozy flavor to these eggless waffles. I use my organic Homemade Pumpkin Pie Spice Mix here.
- Naturally Eggless: Pumpkin is a great egg replacer for waffles! It provides moisture and great texture to these waffles, so eggs aren’t even needed! Natural ingredients can be great egg replacers just like I use bananas in my Eggless Banana Waffles!
- Quick and Easy: One bowl is all you need to mix up these bone broth waffles! Quick and easy, it takes less than 10 minutes to make the waffle batter!
Jump to:
- A Quick Look At The Recipe
- Why You’ll Love This Recipe
- Ingredients
- Variations
- Tips for Eggless Pumpkin Waffles
- How to Make Healthy Pumpkin Waffles With Bone Broth
- Toppings & Serving Suggestions
- What to Serve with Healthy Pumpkin Waffles With Bone Broth
- Recipe FAQ’s
- More Homemade Waffle Recipes
- Healthy Pumpkin Waffles
- The Bake Shop
Ingredients
- Bone Broth: I use my favorite bone broth, Kettle & Fire. Use code MIMIBAKESCOOKIES for 20% off your order. You can use chicken or beef, either works!
- Pumpkin: Organic pumpkin puree is used as an egg replacer. This ingredient creates light and fluffy waffles!
- Honey: Instead of sugar, I use organic raw honey making these free of refined sugar.
- Baking Powder: Baking powder is essential for waffles for that light fluffy texture. For more info on leavening agents, check out my post the Difference Between Baking Soda and Baking Powder.
- Salt: I use fine sea salt.
*For a full list of ingredients and measurements, visit the recipe card below.
Variations
- Gluten Free: Replace the all purpose flour with your favorite gluten free flour blend. I recommend Namaste Organic Perfect Flour Blend.
- Dairy Free: Use your favorite vegan butter in place of butter.
Tips for Eggless Pumpkin Waffles
- You can use salted or unsalted butter. If using unsalted, just add 1/2 teaspoon of salt.
- If you don't have bone broth, swap for milk.
- These are freezer friendly, just store in an airtight container in the freezer and heat in your toaster or toaster oven!
How to Make Healthy Pumpkin Waffles With Bone Broth
- In a large mixing bowl, add the melted butter, pumpkin puree, beef broth, honey, and vanilla extract and mix together.
- Add the flour, baking powder, salt, and pumpkin spice.
- Whisk until a smooth batter forms.
- Allow your waffle iron to get warm. I use setting 4 on my waffle iron. Add 1/2 cup of batter to the waffle iron and cook until golden brown. Repeat with the remaining batter.
Toppings & Serving Suggestions
- Maple syrup
- Butter
- Blackberries, blueberries, or strawberries
- Apples
- Homemade True Caramel Sauce
- Homemade Organic Whipped Cream
- Maple Cream Cheese Spread
- Everything Bagel Turkey Breakfast Sausages
- Iced Blueberry Latte
- Try Homemade Caramel Sauce with Bone Broth instead of maple syrup!
What to Serve with Healthy Pumpkin Waffles With Bone Broth
These are also delicious with blackberries, blueberries, or chopped apples on top! I also love serving these with Everything Bagel Turkey Sausages, Homemade Pork Breakfast Sausage Patties or Fluffy Scrambled Eggs With Sour Cream.
Recipe FAQ’s
Bone broth adds a rich umami flavor and is packed with nutrients like amino acids for gut health. You can replace milk with bone broth in most waffle recipes.
Store in an airtight container in the fridge for up to 5 days. Or, you can also freeze these pumpkin waffles for up to 3 months. To reheat, add into your toaster or toaster oven and heat until golden brown.
Absolutely! I love freezing waffles because they heat up so well in the toaster. If you’re freezing, just place waffles in a Tupperware. I like to add a small piece of parchment paper between each one so they don’t stick together.
I like to reheat in the toaster, but the toaster oven or air fryer also works well too!
More Homemade Waffle Recipes
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Healthy Pumpkin Waffles
Equipment
- Digital Food Scale
- Mixing Bowl
- Spatula
- Waffle Iron
Ingredients
- 170 grams salted butter (melted)
- 226 grams pumpkin puree
- 1 cup Kettle and Fire Beef Bone Broth
- 2 tablespoons raw honey
- 1 teaspoon vanilla extract
- 284 grams all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- ½ teaspoon pumpkin spice
Instructions
- In a large mixing bowl, add the melted butter, pumpkin puree, beef broth, honey, and vanilla extract and mix together.
- Add the flour, baking powder, salt, and pumpkin spice and whisk until a smooth batter forms.
- Allow your waffle iron to get warm. I use setting 4 on my waffle iron that I linked above.
- Add 1/2 cup of batter to the waffle iron and cook until golden brown. Repeat with the remaining batter.
- Serve with butter and maple syrup.
Video
Notes
- You can use salted or unsalted butter. If using unsalted, just add 1/2 teaspoon of salt.
- If you don't have bone broth, swap for milk.
- These are freezer friendly, just store in an airtight container in the freezer and heat in your toaster or toaster oven!
Nutrition
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Love these fluffy waffles with pumpkin!