Healthy Pumpkin Waffles

These Healthy Pumpkin Waffles combine the flavors of fall and bone broth. These bone broth waffles are packed with antioxidants and protein!

If you’re looking for more organic waffles, be sure to check out some of my other favorites like Eggless Banana Waffles, Eggless Sourdough Waffles, or Buttermilk Pumpkin Waffles.

I love making organic waffles at home. Waffles were always a treat for breakfast as a kid, so they're super nostalgic for me. But, had my mom known about these healthy Pumpkin Waffles, things may have been different and we may have gotten to enjoy waffles more!

These organic waffles use pumpkin as an egg replacer. This creates really fluffy waffles with all the health benefits of pumpkin! This superfood provides fiber, vitamin A, antioxidants and more. Plus, I use bone broth which has protein, collagen, and amino acids. These healthy Pumpkin Waffles are a nostalgic breakfast you'll feel good about enjoying all the time!

Why You’ll Love This Recipe

Bone Broth: I love using bone broth in recipes because it adds so many nutrients plus protein to dishes. I use bone broth in place of milk in these healthy pumpkin waffles.

Pumpkin Spice: I use a little pumpkin spice for that lightly spiced cozy flavor. These bone broth waffles combine two superfoods — pumpkin and bone broth!

Healthy: This recipe for bone broth waffles is a healthier option because of the bone broth and pumpkin. These ingredients are both superfoods that provide protein, collagen, antioxidants, and more!

Naturally Eggless: Pumpkin is a great egg replacer! It provides moisture and great texture to these waffles, so eggs aren’t even needed!

Ingredients

• Butter: I use Organic Valley Butter.
• Bone Broth: I use my favorite bone broth, Kettle & Fire. Use code MIMIBAKESCOOKIES for 20% off your order.
• Pumpkin: I use Farmer’s Market Organic Pumpkin Puree, which is my favorite!
• Honey: Instead of sugar, I use organic raw honey.
• Vanilla Extract: My favorite is Simply Organic.
• All Purpose Flour: I love Cairnspring Mills!
• Baking Powder: Baking powder is essential for waffles for that light fluffy texture.
• Salt: I use fine sea salt.

Tools Needed

• Scale: Always use a digital food scale for the best results.
• Mixing Bowl: I make these in just a large mixing bowl.
• Spatula: All you need is a spatula to mix these up!
• Waffle Iron: I use my Cuisinart Waffle Iron, you can use any waffle iron you like.

Step by Step Instructions

Step 1

In a large mixing bowl, add the melted butter, pumpkin puree, beef broth, honey, and vanilla extract and mix together.

Add the flour, baking powder, salt, and pumpkin spice and whisk until a smooth batter forms.

Step 2

Allow your waffle iron to get warm. I use setting 4 on my waffle iron that I linked above.

Add 1/2 cup of batter to the waffle iron and cook until golden brown. Repeat with the remaining batter.

Step 3

Serve with butter and maple syrup.

Topping Suggestions

• Maple syrup
• Butter
• Blackberries, blueberries, or strawberries
• Apples
• Caramel Sauce
• Whipped Cream

How to Store

Store in an airtight container in the fridge for up to 5 days. Or, you can also freeze for up to 3 months. To reheat, add into your toaster or toaster oven and heat until golden brown.

FAQ’s

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