Quick Homemade Flatbread Pizza Dough (No Yeast)
This quick Homemade Flatbread Pizza Dough makes pizza night easy. No yeast, no rise time, and you get homemade pizza in under an hour!
Equipment
- Digital Food Scale
- Mixing Bowl
- Rolling Pin
- Half Sheet Pan
- Parchment Paper Sheets
Ingredients
- 127 grams all purpose flour
- ¾ teaspoon fine sea salt
- 1 tablespoon extra virgin olive oil
- scant ½ cup water
- cornmeal
Instructions
- In a large mixing bowl, add the flour, sea salt, olive oil, and water. Mix together with your hands until a shaggy dough forms. Allow the dough ball to rest for 5 to 10 minutes, this helps the gluten relax, preventing stickiness, making it easier to work with.
- Preheat the oven to 450°F. Line a baking sheet with parchment paper and sprinkle with cornmeal.
- Lightly flour a work surface. Turn the dough onto the work surface and lightly flour. Roll out with a rolling pin long and thin, about 15-inches long and it should be 1/8 to 1/4-inch thick and transfer to the baking sheet.
- Using a fork, poke the dough with holes everywhere.
- Drizzle the dough with olive oil and use the back of a spoon to spread it evenly.
- Bake the dough alone for 13 to 15 minutes, until it looks dry. Remove from the oven.
- Add your favorite pizza toppings such as marinara sauce, cheese, veggies, or pepperonis.
- Return to the oven and bake for another 13 to 15 minutes, until the cheese is lightly browned. Slice into wedges and it's ready to enjoy!
Notes
Tips
- Weigh ingredients for the best results.
- If you don't have olive oil, avocado oil will also work.
- If you want to make this ahead of time, you can store it in an airtight container in the fridge for up to 2 days.
- It's key to bake the pizza before adding the toppings, this ensure that the crust is crispy and not soggy.
- If you want to divide the dough into two portions, you can make individual flatbreads.
- High Altitude – Follow the recipe as noted.
- Supreme: Marinara sauce, mozzarella, pepperoni, Homemade Organic Italian Sausage, red onion, green bell peppers, black olives.
- Veggie: Marinara sauce, mozzarella, mushrooms, bell peppers, red onions.
- BBQ Veggie: BBQ sauce, mozzarella, tomato, green peppers, red onion.
- Tomato Basil: Tomato sauce, mozzarella, fresh tomatoes, fresh basil.
- Thai Chicken: Peanut sauce, Monterrey jack cheese, shredded chicken, carrots, red onion, red bell peppers, bean sprouts, cilantro.
- Greek: Brush the crust with olive oil, fresh garlic and a sprinkle of dried oregano, mozzarella, tomato, red onion, kalamata olives, top with feta.
Nutrition
Calories: 586kcalCarbohydrates: 97gProtein: 13gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 1753mgPotassium: 136mgFiber: 3gSugar: 0.3gCalcium: 24mgIron: 6mg
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