Honey Mustard Pork Chops
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Raw honey and ground mustard make a slightly sweet rub that pairs perfectly with Pork Chops. Cook these in a skillet or on the grill and serve up with my Quick Homemade Coleslaw recipe. This easy dinner tastes even better when served on your patio on a warm summer night.
If you are looking for more delicious and easy dinners, be sure to check out my Simple Grilled Chicken Kabobs, Caramelized Onion & Bacon Hot Dogs, or my Grilled Lemon Pepper Chicken.
Table of contents
Why You'll Love This Recipe
6 Ingredients: You will love this recipe for Honey Mustard Pork Chops because it only requires 6 ingredients! I love the honey and mustard paired with pork as it’s light and slightly sweet and savory. This is an amazing summer dinner as you can make them on the grill or even in a pan if you prefer.
Goes with Many Sides: I like serving these Honey Mustard Pork Chops with my Quick Homemade Coleslaw. You can also serve this with my Kale Apple Salad, Lemon Rosemary Sourdough, or my Lemon Garlic Sweet Potato Fries! This recipe is classic and simple and it goes with so many different sides.
USA Pork: I created this recipe for Organic Prairie using their Boneless Pork Chops. If you haven’t tried their Boneless Pork Chops, they are amazing! Plus, Organic Prairie is the only organic pork chops out there. I promise, you don’t have to look further!
Ingredients
Carapelli Organic Extra Virgin Olive Oil
Frontier Co-Op Organic Peppermint Flavor
Frontier Co-Op Organic Ground Yellow Mustard Seed
Step by Step Instructions
Step 1
Allow pork chops to come to room temperature. In a small dish, add the ground mustard, salt and pepper and mix together.
Step 2
Pat dry pork chops. Add ½ teaspoon of honey onto each side and rub in. Sprinkle each side with the ground mustard seasoning.
In a large skillet over medium heat. Add the olive oil to coat the pan. Cook pork chops about 3 minutes per side until golden brown and internal temperature is 145°F. Let rest for 3 minutes before serving.
Step 3
Serve pork chops with coleslaw or anything you'd like.
FAQ's
You want pork chops to be room temperature before cooking because this allows for even cooking of the meat. If they are cold, the inside could be the right temperature and the outside could be overcooked.
You always want to pat dry pork chops before cooking. This will help the meat sear when you place in the skillet or on the grill. If the pork is wet, the it will steam, which is not ideal and won't provide that char and flavor you want with a pork chop!
It's best to let pork chops rest after cooking so that the moisture can redistribute throughout the meat. If you cut into it too soon, then the juices will run out and this can result in a dry pork chop.
Try my Garlic Lemon Sweet Potato Fries or Bone Broth Mashed Potatoes if you're looking for a heartier side dish. You can also add a salad like my Simple Green Salad.
Craving More?
Honey Mustard Pork Chops
Equipment
Ingredients
- 1 teaspoon yellow mustard seed powder
- ¾ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 8 ounces Organic Prairie Pork Chops
- 2 teaspoons raw honey
- 1 to 2 tablespoons extra virgin olive oil
Instructions
- Allow pork chops to come to room temperature. In a small dish, add the ground mustard, salt and pepper and mix together.
- Pat dry pork chops. Add ½ teaspoon of honey onto each side and rub in. Sprinkle each side with the ground mustard seasoning.
- In a large skillet over medium heat. Add the olive oil to coat the pan. Cook pork chops about 3 minutes per side until golden brown and internal temperature is 145°F. Let rest for 3 minutes before serving.
- Serve pork chops with coleslaw.
Notes
Nutrition
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