BBQ Chicken Tacos

This recipe using leftover BBQ chicken is an easy dinner any day of the week! These BBQ Chicken Tacos are topped with avocado, carrots, cabbage, red onion, cilantro, with salsa and BBQ sauce.

If you love making tacos as much as I do, be sure to check out some of my other favorites like my Chili Lime Ahi Fish Tacos, Carnitas Street Tacos, or my Garlic Lime Chicken Street Tacos.

bbq chicken tacos

Why You'll Love This Recipe

You will love this recipe using leftover BBQ chicken. If you have any kind of leftover BBQ chicken – breasts, thighs, drumsticks, any of them will work! You can check out my Grilled BBQ Chicken recipe if you’d like to make BBQ chicken for this recipe too.

I use corn tortillas, add in the leftover BBQ Chicken, shredded carrots, cabbage, red onion, avocado, and I top these with a little salsa and a drizzle of BBQ sauce. These tacos are sweet, a little spicy, and an amazing way to use up leftovers.

bbq chicken tacos

Ingredients for BBQ Chicken Tacos

Grilled BBQ Chicken

Organic Sprouted Corn Tortillas

Organic Carrots

Organic Red Onion

Organic Purple Cabbage (green would also work)

Organic Avocado

Kinder's Organic Mild BBQ Sauce

Hatch Medium Salsa

bbq chicken tacos

Tools Needed

Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)

Subscribe to Mimi's Organic Eats Channel

Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!

Subscribing is easy and just by subscribing, you are directly supporting my site!

woman sharing cookies with pug in kitchen
bbq chicken tacos

How to Make BBQ Chicken Tacos

Step 1

Cut the chicken into cubes. Warm it up in a microwave safe bowl.

Step 2

In a small skillet, add the tortillas and warm.

Step 3

To assemble the tacos: Add the chicken onto the tortillas. Top with shredded carrots, red onion, purple cabbage, avocado, and cilantro. Drizzle with BBQ sauce and top with salsa.

bbq chicken tacos

FAQ's

Can I use any kind of leftover BBQ chicken?

You can use any kind of leftover BBQ chicken, it can be thighs, drumsticks, breasts. They will all work and be delicious in this leftover BBQ chicken recipe!

Can I use another kind of tortilla?

Yes! I used corn in this recipe, but feel free to use wheat if you prefer. I've made them both ways and they are both equally delicious!

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

bbq chicken tacos

You May Also Like

bbq chicken tacos
bbq chicken tacos

BBQ Chicken Tacos

Mimi Council
These BBQ Chicken Tacos are a little spicy and a little sweet. They use leftover BBQ chicken for an easy street taco recipe that you will love!
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Makes 4 tacos
Calories 201 kcal

Equipment

Ingredients
  

  • 4 ounces BBQ chicken
  • 4 corn tortillas
  • 1 large carrot shredded
  • ½ cup chopped purple cabbage
  • 2 slices red onion diced
  • 1 avocado diced
  • salsa
  • BBQ sauce
  • cilantro (chopped)

Instructions
 

  • Cut the chicken into cubes. Warm it up in a microwave safe bowl.
  • In a small skillet, add the tortillas and warm.
  • To assemble the tacos: Add the chicken onto the tortillas. Top with shredded carrots, red onion, purple cabbage, avocado, and cilantro.
  • Drizzle with BBQ sauce and top with salsa.

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 201kcalCarbohydrates: 23gProtein: 9gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 18mgSodium: 64mgPotassium: 553mgFiber: 7gSugar: 4gVitamin A: 2755IUVitamin C: 17mgCalcium: 51mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

Subscribe to Mimi's Organic Eats!

mimi council in the kitchen

Did you like this post?

Make sure to check out my Pork & Peppers Lettuce Cups and share it with someone who think may enjoy it too!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*