Organic Coleslaw
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If you’re looking for an Organic Coleslaw recipe, look no further! This coleslaw recipe is just what you need for all your summer grilling. I use a mix of purple cabbage, green cabbage, carrots, red onion, mayo, and lemon juice for a creamy coleslaw without sour cream.
If you’re looking for more simple side dishes, be sure to check out my Garlic Lemon Sweet Potato Fries, The Best Refrigerator Pickles, or my Garlic Ranch Pretzels.
Table of Contents
You can't have a BBQ without coleslaw. And this coleslaw recipe takes the cake as it's a creamy coleslaw without sour cream. It starts with chopped purple and green cabbage. I use a large grater and grate the carrots. And then I slice onions thin and add all the veggies to a bowl. I add the mayo, lemon juice, and salt and pepper to taste. Mix it up and you’re done! It is literally that easy!
Serve this Organic Coleslaw as a side dish to burgers, hot dogs, steaks, and more. We make this recipe all summer long and I hope you enjoy it as much as we do!
Why You'll Love This Recipe
Homemade Coleslaw: You will love this Organic Coleslaw because it is so easy to make! Homemade is the best kind and it couldn't be easier!
Dairy Free Coleslaw: This homemade coleslaw without sour cream is a dairy free coleslaw. So, if you are dairy free, this is a homemade coleslaw recipe you'll love
Perfect Side Dish: This Organic Coleslaw is a perfect side dish to any summer meal. I love making this quick Homemade Coleslaw recipe with my Grilled BBQ Chicken. I also love serving this with my Grilled Turkey Burgers.
Ingredients & Health Benefits
- Cabbage: I use a mix of organic purple and green cabbage. This cruciferous veggie is great for gut health.
- Carrots: I add organic carrots which have vitamin A, beta carotene, and more.
- Mayo: I use a seed oil free mayo, which is made with avocado oil.
- Salt and Pepper: You'll need for flavor.
- Lemon: I use a fresh lemon for flavor, it also has vitamin C! If you don't have fresh lemon, then lemon juice also works.
Tools Needed
- Cutting Board: You'll need a cutting board to cut the cabbage.
- Knife: Use a sharp knife.
- Box Grater: I use a large box grater to grate the carrots.
- Mixing Bowl: You'll need a large mixing bowl to mix up this organic coleslaw.
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How to Make Organic Coleslaw
Step 1
Add the sliced purple and green cabbage, grated carrots, sliced onions, mayo, and lemon juice to a bowl. Mix it up. Add salt and pepper to taste.
FAQ's
This quick Homemade Coleslaw recipe is good with so many things! Basically anything you are grilling, this quick homemade Coleslaw recipe makes an amazing side dish. Try serving this with my Simple Grilled Chicken Kabobs, Grilled Turkey Burgers, or my Summer Steak Skillet.
Homemade coleslaw will last up to 3 days in the fridge. I don’t like to let it sit in the fridge for longer than that because I find it starts to become soggy. Additionally, it’s better to make smaller batches and make it more often.
Store homemade coleslaw in an airtight container in the fridge for up to 3 days. I like to make coleslaw fresh and eat most of it as I don’t think it tastes as good the longer it sits around.
Craving More?
Organic Coleslaw
Equipment
- Cutting Board
Ingredients
- 1 cup sliced purple sliced cabbage
- 1 cup sliced green sliced cabbage
- 1 cup largely grated carrots
- ¼ cup thinly sliced red onions
- ¼ cup mayo
- 1 lemon (juiced)
- Salt and pepper to taste
Instructions
- Add the sliced purple and green cabbage, grated carrots, sliced onions, mayo, and lemon juice to a bowl. Mix it up.
- Add salt and pepper to taste.
- Store in an airtight container in the fridge for up to 3 days.
Notes
Nutrition
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