Bone Broth Mashed Potatoes


Eggless Gluten Free High Altitude Lunch & Dinner No Seed Oils Thanksgiving | Published November 14, 2023 by Mimi Council

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Bone Broth Mashed Potatoes are a healthier alternative to your classic recipe! Bone broth not only adds a unique umami flavor, but also adds more nutrients than potatoes made with milk or cream. These Bone Broth Mashed Potatoes are incredibly creamy, nutrient-rich, and will be a hit at your Thanksgiving table!

If you’re looking for more Thanksgiving recipes, be sure to check out some of my other favorite like my 5 Ingredient Turkey Rub, Cinnamon Sweet Potatoes, or my Eggless Sourdough Pumpkin Pie.

bone broth mashed potatoes
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Why You'll Love This Recipe

Rich & Creamy: These Bone Broth Mashed Potatoes are rich and creamy, just like traditional mashed potatoes. I use a mix of butter and bone broth that makes for incredibly creamy mashed potatoes!

Nutrient Dense: This take on mashed potatoes is more nutrient dense than traditional mashed potatoes made with milk or cream. Bone broth has tons of nutrients that include collagen, supports healthy skin and nails, supports joint mobility, improves sleep and more! Bone broth is an easy substitute for milk or cream in classic mashed potatoes!

Elevated Classic: This recipe for Bone Broth Mashed Potatoes is an elevated classic! This recipe will strike the perfect balance with traditionalists who love mashed potatoes, and the health conscious friend.

Kettle and fire chicken bone broth

Ingredients

Organic Russet Potatoes

Organic Valley Salted Butter

Kettle & Fire Organic Chicken Broth (use code MIMIBAKESCOOKIES for 20% off)

Frontier Co-Op Fine Sea Salt

Frontier Co-Op Organic Black Pepper

Organic Chives

Tools Needed

Caraway Stock Pot

Potato Masher

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bone broth mashed potatoes

Step by Step Instructions

Step 1

Peel the potatoes and cut into ½-inch slices.

Step 2

Add to a large pot with water and put over high heat. Boil potatoes until they are soft and break apart when poked with a fork, about 10 to 15 minutes.

Step 3

Add the potatoes to a stand mixer fitted with the paddle attachment. Add in the butter and begin to mix to mash the potatoes with the butter.

Step 4

Once the potatoes and butter are mashed together, I like to switch to the whisk attachment. Add in the bone broth, starting with 1/4 cup and begin mixing on low to combine. You can add in more bone broth if necessary to get the consistency you like.

Step 5

Whisk on high to whip the potatoes. Add salt and pepper to taste. Serve with chopped chives on top.

bone broth mashed potatoes

FAQ's

Do I need a mixer for this recipe?

No, you can definitely do this without a mixer. I just like to use my mixer for ease. If you want to make mashed pantoates by hand, you’ll just need a potato masher and you can do it in the pot by adding the butter and bone broth there.

Do I need to peel the potatoes?

No! I usually don’t peel potatoes when I make mashed potatoes, but I wanted to peel them here as I was going for a more classic recipe. But, you can leave skins on if you choose, just make sure to wash potatoes really well.

Can I make these ahead of time?

Yes, of course! Just store mashed potatoes in an airtight container in the fridge if you want to make a day ahead. Also, save the chives for right before serving. Serve with chopped chives on top.

bone broth mashed potatoes

Craving More?

bone broth mashed potatoes

Bone Broth Mashed Potatoes

Mimi Council
Try this gut healthy take on classic mashed potatoes. These Bone Broth Mashed Potatoes use bone broth in place of milk or cream for creamy, nutrient dense, and perfectly flavored mashed potatoes that you will love!
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Makes 6 servings
Calories 188 kcal

Ingredients
  

Instructions
 

  • Peel the potatoes and cut into ½-inch slices.
  • Add to a large pot with water and put over high heat. Boil potatoes until they are soft and break apart when poked with a fork, about 10 to 15 minutes.
  • Add the potatoes to a stand mixer fitted with the paddle attachment. Add in the butter and begin to mix to mash the potatoes with the butter.
  • Once the potatoes and butter are mashed together, I like to switch to the whisk attachment. Add in the bone broth, starting with ¼ cup and begin mixing on low to combine. You can add in more bone broth if necessary to get the consistency you like.
  • Whisk on high to whip the potatoes. Add salt and pepper to taste.
  • Serve with chopped chives on top.

Video

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 188kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 71mgPotassium: 633mgFiber: 2gSugar: 1gVitamin A: 235IUVitamin C: 9mgCalcium: 22mgIron: 1mg
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