Simple Grilled Chicken Kabobs
This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.
Try these simple Grilled Chicken Kabobs for a healthy chicken kabob recipe that you can make on the grill or even without a grill! This easy summer dinner recipe is sure to be a favorite this season.
If you’re looking for more healthy dinner recipes, check out my Healthy Asian Salad with No Sugar, Roasted Cauliflower & Turkey Salad, or my Tomato Basil Soft Tacos.
Table of Contents
Why You'll Love This Recipe
Easy Summer Dinner Recipe: You will love this simple Grilled Chicken Kabobs recipe because it’s an incredibly easy summer dinner recipe! Whenever it’s grilling season, I try to use the grill as much as possible. And this healthy chicken kabob recipe makes grilling okay any night of the week!
Healthy: This healthy chicken kabob recipe makes a delicious and healthy dinner. These Simple Grilled Chicken Kabobs are loaded with veggies making this a healthy meal that is also packed with protein. You can use different veggies and switch it up for whatever you have in your fridge, the more veggies the better!
Simple: I love simple recipes like these simple Grilled Chicken Kabobs because I don't like to spend a ton of time on dinner. Especially in the summertime when the days are longer, I feel I eat later, so I want cooking to be simple and easy!
I created this recipe with my friends at Organic Prairie using their amazing Organic Chicken Breasts. If you haven’t ordered meat online yet, what are you waiting for? Organic Prairie was the first organic meat company in the US. Their farmers care about giving their animals the best life and the meat that they produce. We order online all the time and have it shipped to our house, which makes finding organic meat no problem no matter where you live!
Ingredients
Organic Prairie Chicken Breasts
Frontier Co-Op Organic Black Pepper
Carapelli Organic Extra Virgin Olive Oil
Organic Bell Peppers (assorted colors)
Frontier Co-Op Organic Poultry Seasoning
Organic Baby Bella Mushrooms
Kinder's Organic Mild BBQ Sauce (for dipping, optional)
Organic Red Onion
Subscribe to Mimi's Organic Eats Channel
Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!
Subscribing is easy and just by subscribing, you are directly supporting my site!
Step by Step Instructions
Step 1
In a small bowl, add the poultry seasoning, fine sea salt, black pepper, and thyme and mix together. Set aside. Add the olive oil to another small bowl, set aside.
Cut bell peppers into 2-inch squares. Trim the stems off the mushrooms. Cut the onion in quarters, reserving the large pieces. Cut the chicken into 2-inch cubes.
Step 2
To make the kabobs: Start with a pepper, add onion, chicken, mushroom, and pepper. Repeat until all the chicken and veggies have been skewered. You should have about 3 to 4 pieces of chicken per kabob and about 8 kabobs total. A tip for the ends of the chicken breast where it’s thin, fold it over to create a larger chunk!
Using a pastry brush, brush olive oil on the kabobs, making sure to rotate to brush each side. Sprinkle the spice mix on top and rotate to season each side.
Step 3
Heat grill to high, about 350°F to 400°F. Place kabobs on the grill and cover. Cook for about 3 minutes, rotate, and continue to do that until all sides have been grilled. Heat until internal temperature is 165°F. (Alternatively if you’re not grilling, preheat the oven to 400°F. Heat a cast iron skillet to medium/high. Add kabobs and sear each side. Transfer to the oven and cook for 8 to 10 minutes, until internal temperature is 165°F.)
Step 4
Serve immediately with BBQ or dipping sauce, if desired.
FAQ's
No! You can easily make this healthy chicken kabob recipe on the grill. But you do not need one. I provide instructions for making this recipe inside in your cast iron skillet and oven.
Yes! If you want to use different vegetables you can. Zucchini or squash would be really good with these, and so would grape tomatoes!
You can serve these with rice, quinoa, homemade bread like my Simple French Baguettes, or even chips or pretzels if you are having a BBQ!
My favorite, and what I like to eat these with is the Kinder’s Organic Mild BBQ Sauce. You can serve them with any BBQ sauce you like, but this is my fave!
Craving More?
Simple Grilled Chicken Kabobs
Ingredients
- 2 teaspoons poultry seasoning
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 4 bell peppers (assorted colors)
- 8 ounces mushrooms
- 1 red onion
- 2 pounds Organic Prairie Chicken Breasts
- ¼ cup extra virgin olive oil
Instructions
- In a small bowl, add the poultry seasoning, fine sea salt, black pepper, and thyme and mix together. Set aside. Add the olive oil to another small bowl, set aside.
- Cut bell peppers into 2-inch squares. Trim the stems off the mushrooms. Cut the onion in quarters, reserving the large pieces. Cut the chicken into 2-inch cubes.
- To make the kabobs: Using 10-inch skewers, start with a pepper, add onion, chicken, mushroom, and pepper. Repeat until all the chicken and veggies have been skewered. You should have about 3 to 4 pieces of chicken per kabob and about 8 kabobs total. A tip for the ends of the chicken breast where it’s thin, fold it over to create a larger chunk!
- Using a pastry brush, brush olive oil on the kabobs, making sure to rotate to brush each side. Sprinkle the spice mix on top and rotate to season each side.
- Heat grill to high, about 350°F to 400°F. Place kabobs on the grill and cover. Cook for about 3 minutes, rotate, and continue to do that until all sides have been grilled. Heat until internal temperature is 165°F. (Alternatively if you’re not grilling, preheat the oven to 400°F. Heat a cast iron skillet to medium/high. Add kabobs and sear each side. Transfer to the oven and cook for 8 to 10 minutes, until internal temperature is 165°F.)
- Serve immediately with BBQ or dipping sauce, if desired.
Notes
Nutrition
Join Our Organic Community
Leave a Comment