Mimi's Organic Eats » Lunch & Dinner Recipes » Easy Bone Broth Rice

Easy Bone Broth Rice

Learn how to make easy Bone Broth Rice with this recipe! Using bone broth to make rice adds protein and health benefits. You can serve Bone Broth Rice with any dish you'd normally serve white or brown rice.

If you’re looking for recipes to serve with this Easy Bone Broth Rice, check out my Slow Cooker Red Curry Chicken, Honey Garlic Baked Chicken and Veggies, or my Garlic Balsamic Pork Loin Roast.

easy bone broth rice

Why You'll Love This Recipe

More Flavor: Bone broth adds more flavor to plain rice. Bone broth is simmered with spices and veggies, giving it a salty and savory taste, which makes it the perfect addition to rice!

Health Benefits: Bone broth has amazing health benefits including promoting a healthy gut, skin, hair, nails, better sleep, boosting your immune system and more. Check out my article Benefits of Bone Broth and How to Enjoy It for all the details! But, adding bone broth to rice, makes this simple carb a complete meal!

Added Protein: Bone broth has a lot of protein, which makes it a great addition to rice because rice doesn’t have any protein and it’s just a carb. I love using bone broth in rice for this reason, as it can literally make rice a complete meal (if you add veggies!). Even if you enjoy this with chicken, pork, or steak, you’re still getting extra protein which is always a plus!

easy bone broth rice

Ingredients for Easy Bone Broth Rice

Organic Jasmin Rice

Kettle & Fire Organic Beef Broth (use code MIMIBAKESCOOKIES for 20% off!)

Tools Needed

Small Pot

easy bone broth rice

Bone Broth Rice Benefits

There are many bone broth rice benefits! Using bone broth in your rice will add protein to your meal. It will also add all the health benefits of bone broth. These can include better gut health, immune system boost, healthier skin, hair, and nails, and so much more. Bone broth can support joint health and promote better sleep.

If you haven’t tried one bone broth yet, there are so many benefits! And this Easy Bone Broth Rice is the perfect recipe if you are new bone broth, as it includes it in something familiar and you just get all these bone broth rice benefits! I use Kettle & Fire Beef Bone Broth in this recipe as their beef bone broth has a nice light and neutral flavor, so this allows the rice to be served with any kind of dish. Use my code MIMIBAKESCOOKIES for 20% off your order at Kettle & Fire.

easy bone broth rice

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Tips for Easy Bone Broth Rice

• I wash my rice before cooking it. Delaney grew up on Maui, so rice is to him what corn is to me: sacred. And, he has taught me that washing your rice makes better rice. But, if you don’t want to wash your rice, you can skip this step.

• I use a 2 to 1 ratio of bone broth to rice (just like if you were making rice with water). You can use this ratio to make more or less of this recipe easily.

• I use Kettle & Fire Beef Bone Broth in this recipe because the beef has a more neutral flavor than their chicken (I think). So, I like using this one because then i can serve this with any meal and it works. You can use any kind of bone broth you like, even a flavored one! Use my code MIMIBAKESCOOKIES for 20% off Kettle & Fire Bone Broth.

• Make sure you watch the rice so it doesn’t boil over at first. Also, make sure to set a timer so you don’t burn it or dry it out.

• If you want to make this recipe in a rice cooker, you can totally do that!

• Store extra in an airtight container in the fridge for up to 5 days.

easy bone broth rice


How do you wash rice?

Washing rice is just like it sounds. You run the rice under warm water until the water runs clear. I put it in a strainer so it is very easy for me to see the water running below it and I swoosh it around a bit to make sure all the rice gets washed.

Why do you wash rice?

Washing rice will wash off the excess starch. This excess starch can sometimes leave a flavor in your mouth. Also, since washing the rice removes excess starches, Delaney always thinks it has a better texture. If you don’t want to wash the rice, you can skip this step.

What can I serve this with?

This Easy Bone Broth Rice can be served with any dish you’d traditionally serve rice with. I really love this with my Honey Garlic Baked Chicken and Veggies, Slow Cooker Red Curry Chicken, Turkey Avocado Brunch Bowl, or my Beef & Veggie Stir Fry.

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

easy bone broth rice

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easy bone broth rice

Easy Bone Broth Rice

Mimi Council
Get all the health benefits of bone broth when you make this Easy Bone Broth Rice! Make this any time you would serve rice for everything from chicken to steak.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Makes 2 cups
Calories 371 kcal




  • Wash the rice by running it under warm water until the water runs clean and is not cloudy.
  • Add the rice into a 2-quart pot and add the bone broth.
  • Cover and put over high heat until the bone broth begins to boil. Reduce the heat to a simmer and continue to cook for about 15 to 25 minutes or until the broth has absorbed and the rice is tender.
  • Serve immediately or store in an airtight container in the fridge.


YouTube video


High Altitude — Follow the recipe as noted. Rice may take a little longer at high altitude as water boils at a lower temperature, so anything cooked on the stovetop will always be a bit slow. Make sure to look for visual signs your rice is done (and taste it!). 


Calories: 371kcalCarbohydrates: 74gProtein: 15gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 94mgPotassium: 106mgFiber: 1gSugar: 0.1gCalcium: 26mgIron: 1mg
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