Air Fryer Loaded Garlic Bread


Last Updated: Jul, 18, 2026 by Mimi Council | This post may contain affiliate links.

Made on sourdough bread and loaded with garlic, cheese, veggies, and summer sausage! This Air Fryer Loaded Garlic Bread is an easy appetizer, lunch, or even light dinner. When it's this easy to make, you'll be making this easy garlic bread recipe all the time!

If you're looking for more simple and equally delicious lunch ideas, try Tomato Basil Soft Tacos, Healthy Honey Chicken Salad with Cranberries, Pan Pizza Dough Recipe With Instant Yeast, or Avocado Tuna Salad With No Mayo.

air fryer loaded garlic bread slices cut in half on a wood cutting board.

A Quick Look At The Recipe

  • Recipe Name: Air Fryer Loaded Garlic Bread
  • Ready In: 15 minutes
  • Makes: 2 servings
  • Main Ingredients: sourdough bread, butter, garlic, mozzarella, tomato
  • Flavor Profile: crispy golden edges with garlic cheesy goodness
  • Dietary Info: no seed oils, eggless, gluten free swap available
  • Difficulty: Easy!
  • Why You’ll Love It: quick and easy air fryer lunch, dinner, or delicious snack

Why You'll Love This Recipe

  • 15 Minutes: I love this simple recipe as it's a 15 minute air fryer garlic bread recipe from start to finish. Which is why I love quick air fryer recipes that take less time.
  • So Damn Good: This is so good! It's one of my favorite quick, easy, and delicious lunches. Organic bread with garlic, melty cheese, roasted veggies, there really is nothing better!
  • Uses Leftovers: The best part is you can mix it up with whatever veggies or protein you have in your fridge so it's a great recipe for leftovers, air fry and it's ready to enjoy!
  • Healthy-ish: I'm a big fan of healthy-ish recipes and this one checks all the boxes. While this may look like an indulgent recipe with it's golden brown goodness, it has fresh veggies, protein, and carbs all in one!
  • Side Or Main Meal: If you want to make this homemade garlic bread as a side dish for pasta, it works great for that too. You can leave off the meat if you're making it as a side.
Jump to:

Ingredients

individual ingredients for air fryer loaded garlic bread laid out against a white background.
  • Sourdough Bread: I usually use a sourdough loaf for this, homemade or store bought works. You can also use a French baguette, try Organic French Baguettes With Instant Yeast. You can also use French bread, Italian bread, ciabatta, Texas toast or a different kind of bread too.
  • Salted Butter: You have to have real butter for garlic bread, it's just a must. I use salted butter, always! But, if you prefer unsalted butter you can use that too, just add a pinch of salt to it when you melt it. If you prefer olive oil, that also works great too. Just don't use margarine, it won't have the best flavor.
  • Fresh Garlic Cloves: Make sure you have the good stuff here. Buy fresh organic garlic cloves. It only takes a couple, but this is where the flavor comes from. You can use garlic from a jar, that also works too. And if you're out of garlic, garlic powder or a sprinkle of oregano works in a pinch.
  • Mozzarella Cheese: You can buy the block or the shredded, either one is fine. I always prefer to buy the block and grate it myself, as the shredded cheeses have stabilizers in them (yes, even the organic ones) and sometimes they upset my stomach. So, if you've noticed that, try buying block instead and see if it makes a difference, as I know it does for me. You can use different cheeses as well, white cheddar or your favorite works too!
  • Fresh Basil: This just gives it a little something extra. I love adding fresh herbs, especially basil! You could also use other herbs like fresh parsley or rosemary and those would be delicious too.

*For a full list of ingredients and measurements, visit the recipe card below.

Additional Topping Ideas

You can also switch it up for different toppings to load up your cheesy garlic bread with whatever you love. This is a super easy and adaptable recipe that you can make your own with simple ingredients! Try these substitutions or additional toppings:

  • Bell peppers
  • Mushrooms
  • Black olives
  • Spinach
  • Parsley, oregano, dried parsley, rosemary
  • Parmesan cheese
  • Red pepper chili flakes for some heat
  • Homemade Organic Hot Honey

Baker's Tips

  • If you want to use a homemade garlic butter that's already made, you can do that instead and just spread the softened butter onto the bread slices. Try it with Homemade Garlic Herb Butter.
  • I use my air fryer for this recipe, as it is similar to a toaster oven so I can set the breads right inside the air fryer basket. You can also use a toaster oven or your regular oven if you re making a lot for a party! If you are using your oven, just use a cookie sheet (no foil) and you'll be all set.
  • If your bread is very large or you're doing super thick slices, you may need more butter and garlic if it isn't covering all of it, don't be afraid to add more to coat the bread completely.
  • Make sure to check your bread while its cooking as all air fryers and ovens are a little different. This bakes up quick! So, it can burn easily if not being watched. And don't be afraid to add an extra minute if needed to get that golden brown cheesy goodness.
  • If you are making a big batch with many slices, you can bake them all together on a baking sheet in the regular oven too.
  • Adding some fresh parmesan on top would also be amazing! Or you can even dip it in marinara sauce too!
  • My husband loves adding red pepper flakes on top!

How to Make Air Fryer Loaded Garlic Bread

small bowl of melted butter and garlic on a marble counter.
  1. On a piece of parchment paper, place the two pieces of sourdough bread. In a small bowl melt the butter (I just used microwave for 30 seconds). Add the minced garlic to the melted butter.
sourdough bread slices with melted butter and garlic on parchment paper on a marble counter.
  1. Using a pastry brush, brush the breads with the garlic and butter mixture.
sourdough bread slices with melted butter, garlic and shredded mozzarella on parchment paper on a marble counter.
  1. Add mozzarella cheese onto the breads, reserving about ¼ of the cheese for the top.
sourdough bread with garlic bread toppings on a piece of parchment paper on a marble counter.
  1. Slice the tomato and add onto each bread. Top with the sliced summer sausage, red onion, and the remaining cheese.
loaded garlic bread slices in an air fryer with melty golden brown cheese.
  1. Place in your air fryer at 400°F for 5 to 10 minutes, or until the cheese is melty, lightly browned and the bread is crispy.
air fryer loaded garlic bread on a plate with fresh basil and parmesan on a marble counter.
  1. Top with fresh basil and grated parmesan.
air fryer loaded garlic bread slices on a wood cutting board.

Serving Ideas

I love this on its own for a light lunch, but it's also a great dinner with a little something more. Try it with:

Air Fryer Loaded Garlic Bread FAQ's

Do I need to preheat my air fryer?

You can, but I don't think it's necessary. If you don't preheat, just watch to ensure it's golden brown and done. You can always go a few extra minutes if needed.

Can I make loaded garlic bread in the oven instead of the air fryer?

Yes, you can make this on a sheet pan in the oven. This is great if you need to make a larger batch or more than just two slices.

What type of bread works best for loaded garlic bread?

I prefer sourdough bread. But, a French bread, a baguette or even your bread of choice works! So long as you like the bread, then it will be delicious.

Can I make Air Fryer Loaded Garlic Bread gluten free?

Yes, just use your favorite gluten free bread.

Can I use pre-shredded cheese?

You can if you prefer. I like to grate my own cheese as block cheeses are free of stabilizers, which I try to avoid. Pre-shredded cheese can have added anti-caking agents that I just don't think are necessary.

Can I make this vegetarian?

Yes, you can leave off the summer sausage and it's vegetarian.

Why is my loaded garlic bread soggy?

This can happen if you load it with too much cheese! If you have an air fryer basket, (depends on your brand of air fryer) you can place the slices of bread directly in the basket (no parchment paper or aluminum foil underneath) and this will help air circulate better and help the bread crisp up. If you're baking in your oven for a larger batch, use a roasting rack as that will mimic an air fryer basket and allow for air flow underneath the bread slices.

Can I make loaded garlic bread ahead of time?

I wouldn't recommend making this in advance as it's best right out of the oven. But, if you need to prep this in advance you can chop everything and even prep the bread slices with the toppings. Then, just pull them out and put your air fryer or oven.

How do I reheat loaded garlic bread?

If you do have extra, the best way to reheat is in your air fryer so it crisps back up.

air fryer loaded garlic bread slices cut in half on a wood cutting board.

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air fryer loaded garlic bread slices cut in half on a wood cutting board.

Air Fryer Loaded Garlic Bread

Mimi Council
This Air Fryer Loaded Garlic Bread is an easy recipe to make for lunch, dinner, or just a snack. Try out all the different toppings I suggest in the post as well!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Makes 2 servings
Calories 660 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 slices sourdough bread
  • 3 tablespoons salted butter
  • 2 cloves garlic (minced)
  • 1 cup shredded mozzarella cheese
  • 1 tomato
  • 8 slices summer sausage (sliced)
  • 2 slices red onion (diced)
  • fresh basil
  • parmesan cheese (optional)

Instructions
 

  • On a piece of parchment paper, place the two pieces of sourdough bread.
  • In a small bowl melt the butter (I just used microwave for 30 seconds). Add the minced garlic to the melted butter.
  • Using a pastry brush, brush the breads with the garlic and butter mixture.
  • Add mozzarella cheese onto the breads, reserving about 1/4 of the cheese for the top.
  • Slice the tomato and add onto each bread. Top with the sliced summer sausage, red onion, and the remaining cheese.
  • Place in your air fryer at 400°F for 5 to 10 minutes, or until the cheese is melty, lightly browned and the bread is crispy.
  • Top with fresh basil and grated parmesan.

Video

Youtube video

Notes

Tips
  • If you want to use a homemade garlic butter that's already made, you can do that instead and just spread the softened butter onto the bread slices. Try it with Homemade Garlic Herb Butter.
  • I use my air fryer for this recipe, as it is similar to a toaster oven so I can set the breads right inside the air fryer basket. You can also use a toaster oven or your regular oven if you re making a lot for a party! If you are using your oven, just use a cookie sheet (no foil) and you'll be all set.
  • If your bread is very large or you're doing super thick slices, you may need more butter and garlic if it isn't covering all of it, don't be afraid to add more to coat the bread completely.
  • Make sure to check your bread while its cooking as all air fryers and ovens are a little different. This bakes up quick! So, it can burn easily if not being watched. And don't be afraid to add an extra minute if needed to get that golden brown cheesy goodness.
  • If you are making a big batch with many slices, you can bake them all together on a baking sheet in the regular oven too.
  • Adding some fresh parmesan on top would also be amazing! Or you can even dip it in marinara sauce too!
  • My husband loves adding red pepper flakes on top!
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 660kcalCarbohydrates: 40gProtein: 29gFat: 43gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 118mgSodium: 1689mgPotassium: 437mgFiber: 2gSugar: 6gVitamin A: 1416IUVitamin C: 10mgCalcium: 341mgIron: 3mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

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One response to “Air Fryer Loaded Garlic Bread”

  1. Mimi Council says:

    5 stars
    This is the best easy lunch, it’s so good!

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