Organic Brownies with Bone Broth

These Organic Brownies with Bone Broth combine mindful ingredients like dark chocolate, pumpkin, and bone broth for rich and fudgy healthy brownies that you will be obsessed with!

For more recipes that include bone broth, be sure to check out some of my other favorites like Healthy Gingerbread Hot Cocoa with Bone Broth, Easy Bone Broth Rice, Homemade Caramel Sauce with Bone Broth, or Bone Broth Chocolate Milkshake.

bone broth brownies skillet with melted chocolate, flaky sea salt and 3 scoops of vanilla ice cream with caramel drizzle and two spoons on a white marble counter.

A Quick Look At The Recipe

Recipe Name: Organic Brownies With Bone Broth
Ready In: 35 minutes
Makes: 9 brownies
Main Ingredients: salted butter, cane sugar, Dutch cocoa powder, bone broth
Flavor Profile: chocolate, fudgy, umami
Dietary Info: eggless, no seed oils
Difficulty: Easy!
Why You’ll Love It: fudgy brownies with protein (no protein powder)

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Why You’ll Love This Recipe

Rich and Fudgy: These organic brownies are rich and fudgy! If you love chewy and fudgy brownies you’ll love this recipe.
Eggless Brownies: I use pumpkin as an egg replacer in these eggless brownies. Pumpkin is a neutral flavor when added to chocolate desserts. So that’s why I love using it in this recipe.
Healthy Brownies: These organic brownies with bone broth have the health benefits of bone broth! Pumpkin is also a superfood and it can boost your immune system, provide antioxidants, fiber, potassium and more.

Jump to:

A Quick Look At The Recipe
Why You’ll Love This Recipe
Ingredients
Baker’s Tips for Bone Broth Brownies
How to Make Organic Brownies With Bone Broth
Recipe FAQ’s
More Bone Broth Recipes
Organic Brownies with Bone Broth
The Bake Shop

These healthy brownies combine dark chocolate, pumpkin, and bone broth! You know I love baking with bone broth and I wanted to make delicious bone broth brownies to include the health benefits of bone broth in a delicious dessert!

With the egg shortage right now, I decided to make these eggless brownies too, that way you can make them anytime. I use pumpkin puree as an egg replacer which makes these brownies extra moist and fluffy. Check out Easy Egg Replacers for Baking for more egg free baking ideas.

While these bone broth protein brownies do have some awesome ingredients, they are insanely rich, chocolaty, and fudgy! I love topping this skillet with a couple scoops of vanilla bean ice cream and Homemade Caramel Sauce with Bone Broth. If you love chocolate then you will adore these organic brownies. And if you love these, you'll also love Pumpkin Spice Latte Protein Brownies, Lemon Blueberry Protein Cookies With Collagen, and Tropical Bone Broth Protein Smoothie which also combine sweet treats with the addition of protein!

Ingredients

Butter: I use salted butter in these bone broth brownies for flavor.
Dark Chocolate: I use organic mini dark chocolate chips for ease as these have no stabilizers so they melt well. And I don’t have to chop chocolate. If you’re using a dark chocolate bar, be sure to chop it up small.
Bone Broth: I use Kettle and Fire Beef Bone Broth as it’s more neutral flavored, but chicken also works. Use code MIMIBAKESCOOKIES for 20% off your Kettle and Fire order.
Pumpkin: Organic pumpkin puree is the best egg replacer as it makes baked goods moist and fluffy!
Baking Powder: Use baking powder, not soda. For more info on leavening agents read my post the Difference Between Baking Sods and Baking Powder.
Pumpkin Spice: I use my organic Homemade Pumpkin Pie Spice Mix for depth of flavor, but this is optional.

*For a full list of ingredients and measurements, visit the recipe card below.

Baker’s Tips for Bone Broth Brownies

I use mini dark chocolate chips for ease. I love these specifically for melting chocolate as they don’t have stabilizers. You can use a dark chocolate bar, just chop it up into small pieces so it melts easily.
If you don’t have bone broth you can use milk or coconut milk in its place.
I use a small amount of pumpkin spice, this isn’t overly pumpkiny but gives them a great depth of flavor. You can omit this if you prefer.
The melted chocolate and sea salt on top are both optional, but also completely warranted in my opinion!

How to Make Organic Brownies With Bone Broth

melted butter and chocolate in a glass mixing bowl with a whisk on a white marble counter.

Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper (or you can use an 8-inch cast iron skillet, either works). To make the batter: In a heatproof mixing bowl, add the butter and mini dark chocolate chips. Microwave in 30 second intervals, stirring between each one to prevent burning until it’s completely melted.

brownie batter ingredients being added to a glass mixing bowl on a white marble counter.

Add in the cane sugar, bone broth and cocoa powder.

brownie batter being whisked together in a glass mixing bowl on a white marble counter.

Whisk to combine completely.

brownie batter with pumpkin puree being added to it in a glass mixing bowl on a white marble counter.

Add the pumpkin puree.

dry ingredients for bone broth brownies in a glass mixing bowl on a white marble counter.

Next add the dry ingredients: flour, baking powder, salt, and pumpkin spice.

smooth brownie batter being stirred with a spatula in a glass mixing bowl on a white marble counter.

Fold together with a spatula until you have a smooth brownie batter.

brownie batter in a cast iron skillet on a white marble counter with fresh flowers.

Transfer to the prepared baking pan and spread every.

baked brownie skillet on a white marble counter with a bowl of melted chocolate next it and white tulips.

Bake for 22 to 27 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the baking pan.

melted chocolate in a small glass mixing bowl on a white marble counter with white tulips.

In a heatproof bowl, add the mini dark chocolate chips. Melt in the microwave doing 30 second intervals to prevent burning.

bone broth brownies in a skillet with melted chocolate drizzle on top and flakey sea salt on a white marble counter.

Drizzle the melted chocolate over the brownies. Top with flaky sea salt. Cut or dig in right out of the pan!

bone broth brownies in a skillet with melted chocolate drizzle on top and flakey sea salt on a white marble counter with a spoon in the middle with a bite taken out.

Recipe FAQ’s

Can I use unsalted butter in brownies?

Yes, but since this recipe calls for salted, you'll just need to add a little salt. Add 1/4 teaspoon of salt here, as there's 113 grams of butter.

Does bone broth make brownies taste savory?

No, it just provides a really nice umami flavor that balances the rich chocolate just perfectly!

What does bone broth do in brownies?

I replace traditional water or milk with bone broth for added flavor and protein!

What kind of bone broth is best for baking?

I use Kettle and Fire Beef Bone Broth as I think this is a great neutral flavor that pairs really well with chocolate. Their plain chicken bone broth is also great. But, I would stay away from flavored options like mushroom, turmeric, ginger, etc. Just use a plain beef or chicken.

Can I substitute the bone broth?

Yes, you can use milk in place of bone broth if you prefer. You can use nondairy or cow's milk, either works.

Why doesn’t this brownie recipe have vanilla extract?

Because the bone broth and pumpkin spice have so much flavor, you don’t need vanilla extract in this recipe. I love making recipes without vanilla because sometimes you run out, so it’s great to have insanely delicious dessert recipes that don’t need vanilla! If you’re using milk in place of bone broth and no pumpkin spice, you can add 1 teaspoon of vanilla extract.

Can you taste the pumpkin in brownies?

No, you can't taste the pumpkin in these brownies because the chocolate over powers it. I do add a little bit of pumpkin spice here, but you can remove this for a more traditional plain brownie.

Why use pumpkin instead of eggs in brownies?

Pumpkin puree is a great egg replacer for brownies because it adds moisture and makes brownies incredibly fudgy. You don't taste pumpkin because the chocolate over powers it, which makes it a perfect egg replacer. With eggless brownies, there is no worry of under baking the brownies, so if you like really gooey and fudgy brownies, eggless is the way to go!

How do I make brownies more fudgy?

These brownies are already insanely fudgy, but for even more gooey fudgy goodness, under bake them a few minutes.

Why are my brownies cakey?

If you measure incorrectly and get too much flour or if you over bake your brownies they can become cakey.

How should I store Bone Broth Brownies?

Store in an airtight container. You can leave out a room temperature for up to 5 days. Or you can store in the fridge for up to 2 weeks or the freezer for even longer!

Can I freeze brownies?

Yes, store extra brownies in an airtight container or wrapped tightly in plastic wrap and freeze. You can freeze them for up to 3 months.

bone broth brownies skillet with melted chocolate, flaky sea salt and 3 scoops of vanilla ice cream with caramel drizzle on a white marble counter.

More Bone Broth Recipes

Bone Broth Chocolate Milkshake

Homemade BBQ Sauce with Bone Broth

Bone Broth Queso Dip

Easy Bone Broth Rice

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