Mimi's Organic Eats » Recipes » Brownies & Bars » Organic Brownies with Bone Broth

Organic Brownies with Bone Broth

Chocolate Desserts • Brownies & Bars • No Seed Oils • Eggless • Bone Broth • High Altitude | Published February 26, 2025 by Mimi Council

This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.

Jump to Recipe Jump to Video Print Recipe

These Organic Brownies combine mindful ingredients like dark chocolate, pumpkin, and bone broth for rich and fudgy healthy brownies that you will be obsessed with!

For more recipes that include bone broth, be sure to check out some of my other favorites like Healthy Gingerbread Hot Cocoa, Easy Bone Broth Rice, or Bone Broth Chocolate Milkshake.

Why You’ll Love This Recipe
Ingredients
Tools Needed
Step by Step Instructions
Baker’s Tips
FAQ’s
Craving More?

These healthy brownies combine dark chocolate, pumpkin, and bone broth for added health benefits! You know I love baking with bone broth and I wanted to make delicious bone broth brownies to include the health benefits of bone broth in a delicious dessert! Bone broth has collagen, protein, amino acids and more! It’s

With the egg shortage right now, I decided to make these eggless brownies too, that way you can make them anytime. I use pumpkin puree as an egg replacer which also adds health benefits. Pumpkin has antioxidants, vitamin A, potassium, fiber and more!

While these healthy brownies do have some awesome ingredients, they are insanely rich, chocolaty, and fudgy! If you love chocolate then you will adore these organic brownies.

Why You’ll Love This Recipe

Rich and Fudgy: These organic brownies are rich and fudgy! If you love chewy and fudgy brownies you’ll love this recipe.

Eggless Brownies: I use pumpkin as an egg replacer in these eggless brownies. Pumpkin is a neutral flavor when added to chocolate desserts. So that’s why I love using it in this recipe.

Healthy Brownies: These organic brownies with bone broth have the health benefits of bone broth! For more info, check out my post Benefits of Bone Broth and How to Enjoy It. Pumpkin is also a superfood and it can boost your immune system, provide antioxidants, fiber, potassium and more.

Ingredients

Butter: I use Organic Valley Salted Butter, you can use your favorite.
Dark Chocolate: I use organic mini dark chocolate chips for ease as these have no stabilizers so they melt well. And I don’t have to chop chocolate. If you’re using a dark chocolate bar, be sure to chop it up small.
Cane Sugar: I use organic cane sugar, which is less processed than granulated white sugar.
Dutch Cocoa Powder: I use organic Dutch cocoa powder for rich chocolate brownies.
Bone Broth: I use Kettle and Fire Beef Bone Broth as it’s more neutral flavored, but chicken also works. Use code MIMIBAKESCOOKIES for 20% off your Kettle and Fire order.
Pumpkin: Organic pumpkin puree is the best egg replacer as it makes baked goods moist and fluffy.
All Purpose Flour: My favorite is Cairnspring Mills.
Baking Powder: Use baking powder, not soda. For more info on leavening agents read my post the Difference Between Baking Sods and Baking Powder.
Salt: Use fine sea salt.
Pumpkin Spice: I use organic pumpkin spice for depth of flavor, but this is optional.
Flaky Sea Salt: I top these brownies with flaky sea salt for sweet and salty brownies! This is also optional, but you know I can’t resist a sweet and salty dessert.

Tools Needed

Scale: Always use a digital food scale for the best results.
Heatproof Mixing Bowl: You’ll need a heatproof mixing bowl to melt the chocolate.
Whisk: Use a whisk to ensure the melted chocolate is completely combined.
Baking Pan: I use an 8×8-inch baking pan, but a 9-inch pan would also be fine the brownies will just be a little thinner.
Parchment Paper: I always use nontoxic parchment paper to ensure the brownies come out of the pan easily.

Subscribe to Mimi's Organic Eats Channel

Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!

Subscribing is easy and just by subscribing, you are directly supporting my site!

SUBSCRIBE

woman sharing cookies with pug in kitchen

Step by Step Instructions

Step 1

Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper.

Step 2

To make the batter: In a heatproof mixing bowl, add the butter and mini dark chocolate chips. Microwave in 30 second intervals, stirring between each one to prevent burning until it’s completely melted.

Add in the cane sugar and cocoa powder and whisk to combine completely.

Step 3

Last, add in the bone broth, pumpkin, flour, baking powder, salt, and pumpkin spice. Fold together with a spatula until you have a smooth brownie batter.

Step 4

Transfer to the prepared baking pan and spread every. Bake for 22 to 27 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the baking pan.

Step 5

In a heatproof bowl, add the mini dark chocolate chips. Melt in the microwave doing 30 second intervals to prevent burning.

Drizzle the melted chocolate over the brownies. Top with flaky sea salt. Cut the brownies into 9 bars.

Baker’s Tips

I use mini dark chocolate chips for ease. I love these specifically for melting chocolate as they don’t have stabilizers. You can use a dark chocolate bar, just chop it up into small pieces so it melts easily.
If you don’t have bone broth you can use milk or coconut milk in its place.
I use a small amount of pumpkin spice, this isn’t overly pumpkiny but gives them a great depth of flavor. You can omit this if you prefer.
The melted chocolate and sea salt on top are both optional, but also completely warranted in my opinion!

FAQ’s

Can I use unsalted butter?

Yes, just add 1/4 teaspoon of salt to the batter.

Why doesn’t this recipe have vanilla extract?

Because the bone broth and pumpkin spice have so much flavor, you don’t need vanilla extract in this recipe. I love making recipes without vanilla because sometimes you run out, so it’s great to have insanely delicious dessert recipes that don’t need vanilla! If you’re using milk in place of bone broth and no pumpkin spice, you can add 1 teaspoon of vanilla extract.

How should I store these?

Store in an airtight container. You can leave out a room temperature for up to 5 days. Or you can store in the fridge for up to 2 weeks or the freezer for even longer!