Organic Brownies with Bone Broth

These Organic Brownies with Bone Broth combine mindful ingredients like dark chocolate, pumpkin, and bone broth for rich and fudgy healthy brownies that you will be obsessed with!

For more recipes that include bone broth, be sure to check out some of my other favorites like Healthy Gingerbread Hot Cocoa with Bone Broth, Easy Bone Broth Rice, Homemade Caramel Sauce with Bone Broth, or Bone Broth Chocolate Milkshake.

organic bone broth brownies on white parchment paper, one with a bite taken out.

A Quick Look At The Recipe

Recipe Name: Organic Brownies With Bone Broth
Ready In: 35 minutes
Makes: 9 brownies
Main Ingredients: salted butter, cane sugar, Dutch cocoa powder, bone broth
Flavor Profile: chocolate, fudgy, umami
Dietary Info: eggless, no seed oils
Difficulty: Easy!
Why You’ll Love It: fudgy brownies with protein (no protein powder)

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Why You’ll Love This Recipe

Rich and Fudgy: These organic brownies are rich and fudgy! If you love chewy and fudgy brownies you’ll love this recipe.
Eggless Brownies: I use pumpkin as an egg replacer in these eggless brownies. Pumpkin is a neutral flavor when added to chocolate desserts. So that’s why I love using it in this recipe.
Healthy Brownies: These organic brownies with bone broth have the health benefits of bone broth! Pumpkin is also a superfood and it can boost your immune system, provide antioxidants, fiber, potassium and more.

Jump to:

A Quick Look At The Recipe
Why You’ll Love This Recipe
Ingredients
Baker’s Tips for Bone Broth Brownies
How to Make Organic Brownies With Bone Broth
Recipe FAQ’s
More Bone Broth Recipes
Organic Brownies with Bone Broth
The Bake Shop

These healthy brownies combine dark chocolate, pumpkin, and bone broth for added health benefits! You know I love baking with bone broth and I wanted to make delicious bone broth brownies to include the health benefits of bone broth in a delicious dessert!

With the egg shortage right now, I decided to make these eggless brownies too, that way you can make them anytime. I use pumpkin puree as an egg replacer which makes these brownies extra moist and fluffy. Check out Easy Egg Replacers for Baking for more egg free baking ideas.

While these healthy brownies do have some awesome ingredients, they are insanely rich, chocolaty, and fudgy! If you love chocolate then you will adore these organic brownies. If you love these, you'll also love Pumpkin Spice Latte Protein Brownies, Lemon Blueberry Protein Cookies With Collagen, and Tropical Bone Broth Protein Smoothie which also combine sweet treats with the addition of protein!

Ingredients

Butter: I use salted butter in these bone broth brownies for flavor.
Dark Chocolate: I use organic mini dark chocolate chips for ease as these have no stabilizers so they melt well. And I don’t have to chop chocolate. If you’re using a dark chocolate bar, be sure to chop it up small.
Bone Broth: I use Kettle and Fire Beef Bone Broth as it’s more neutral flavored, but chicken also works. Use code MIMIBAKESCOOKIES for 20% off your Kettle and Fire order.
Pumpkin: Organic pumpkin puree is the best egg replacer as it makes baked goods moist and fluffy!
Baking Powder: Use baking powder, not soda. For more info on leavening agents read my post the Difference Between Baking Sods and Baking Powder.
Pumpkin Spice: I use my organic Homemade Pumpkin Pie Spice Mix for depth of flavor, but this is optional.

*For a full list of ingredients and measurements, visit the recipe card below.

Baker’s Tips for Bone Broth Brownies

I use mini dark chocolate chips for ease. I love these specifically for melting chocolate as they don’t have stabilizers. You can use a dark chocolate bar, just chop it up into small pieces so it melts easily.
If you don’t have bone broth you can use milk or coconut milk in its place.
I use a small amount of pumpkin spice, this isn’t overly pumpkiny but gives them a great depth of flavor. You can omit this if you prefer.
The melted chocolate and sea salt on top are both optional, but also completely warranted in my opinion!

How to Make Organic Brownies With Bone Broth

mini dark chocolate chips and butter in a glass mixing bowl on a white marble counter.

Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper. To make the batter: In a heatproof mixing bowl, add the butter and mini dark chocolate chips.

melted chocolate and butter in a glass mixing bowl with a whisk on a white marble counter.

Microwave in 30 second intervals, stirring between each one to prevent burning until it’s completely melted.

bone broth brownies ingredients in a glass mixing bowl with a whisk on a white marble counter.

Add in the cane sugar and cocoa powder and whisk to combine completely.

bone broth brownies ingredients in a glass mixing bowl on a white marble counter.

Last, add in the bone broth, pumpkin, flour, baking powder, salt, and pumpkin spice.

bone broth brownies being mixed together in a glass mixing bowl on a white marble counter.

Fold together with a spatula until you have a smooth brownie batter.

bone broth brownies batter in a square baking pan on a white marble counter.

Transfer to the prepared baking pan and spread every. Bake for 22 to 27 minutes or until a toothpick inserted in the center comes out clean.

bone broth brownies in a square baking pan on a white marble counter.

Allow the brownies to cool completely in the baking pan.

melted dark chocolate in a glass mixing bowl on a white marble counter with a spatula in the bowl.

In a heatproof bowl, add the mini dark chocolate chips. Melt in the microwave doing 30 second intervals to prevent burning.

bone broth brownies with chocolate drizzled on top and flaky sea salt on white parchment paper.

Drizzle the melted chocolate over the brownies. Top with flaky sea salt.

bone broth brownies with chocolate drizzled on top and flaky sea salt cut into 9 bars on white parchment paper.

Cut the brownies into 9 bars.

fuddgy bone broth brownies with melted chocolate drizzled on top on a piece of white parchment paper.

Recipe FAQ’s

Can I use unsalted butter in brownies?

Yes, but since this recipe calls for salted, you'll just need to add a little salt. Add 1/4 teaspoon of salt here, as there's 113 grams of butter.

Why doesn’t this brownie recipe have vanilla extract?

Because the bone broth and pumpkin spice have so much flavor, you don’t need vanilla extract in this recipe. I love making recipes without vanilla because sometimes you run out, so it’s great to have insanely delicious dessert recipes that don’t need vanilla! If you’re using milk in place of bone broth and no pumpkin spice, you can add 1 teaspoon of vanilla extract.

How should I store Bone Broth Brownies?

Store in an airtight container. You can leave out a room temperature for up to 5 days. Or you can store in the fridge for up to 2 weeks or the freezer for even longer!

More Bone Broth Recipes

Bone Broth Chocolate Milkshake

Homemade BBQ Sauce with Bone Broth

Bone Broth Queso Dip

Easy Bone Broth Rice

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